Ryuko Japanese Kitchen + Bar (South)
4.8 x (49) • 998.8 mi • Japanese • Asian • Sushi • Alcohol • Info
13200 Macleod Trail
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Sunday - Thursday
12:00 p.m. - 8:00 p.m.
Friday - Saturday
12:00 p.m. - 10:00 p.m.
Featured items
Fresh
- Wafu Salad$21.70Artisanal greens, wafu dressing, toasted quinoa, yuzu vinaigrette pickled tomato, and crispy Japanese yam.
- Salmon Hamachi Carpaccio$21.70 • 75% (4)Salmon and hamachi sashimi served with housemade ponzu sauce, tosazu jelly (katsuo dashi-broth vinaigrette gelatin sauce), crispy onion chip, micro greens, shichimi.
- Gyu-tako Tartare$29.60Wagyu beef tartare, tako wasabi, asian pear, edible flower egg yolk, and served with house taro chips.
- Edamame$6.80 • 100% (3)Steamed edamame beans.
- Gochujan Sashimi Salad$22.80Chef's choice of sashimi, cucumber, avocado, house gochujan spicy sauce, scallion, nori chips.
- Scallop Shell$20.50Hokkaido scallop sashimi, cucumber juice, tosazu-jelly.
- Magurocamole$20.50Chopped blue fin tuna,guacamole, tosazu jelly, sour cream sauce, taro chips.
Fried and Cooked
- Chicken Karaage$14.80 • 100% (4)Deep fried bite size fried chicken served with wasabi mayo.
- Chicken Katsu$22.80Chicken thigh, fresh panko, cabbage salad with wafu dressing, and house katsu sauce.
- Pork Katsu$25.10Three days aged pork loin, fresh panko, cabbage salad with wafu dressing, and house katsu sauce.
- Nasu Yaki$19.40Deep fried egg plant, miso sauce, ricotta, quinoa, ponzu tomato, pickled onion, cilantro, chilli oil.
- Ebi-Katsu (4 Pcs)$18.30 • 100% (5)Four pieces of panko crusted deep fried shrimp.
- Miso Salmon Kama Roast$18.20Grilled cheek/collar meat of salmon marinated in house miso sauce.
- Broccolini Tempura$14.80Lightly battered broccolini tempura, dashi sauce, yogurt dip.
Bowls
- Udon and Ebi Katsu$22.80House bonito soup base, udon noodles, topped with scallion, shiitake mushroom, and seaweed. Comes 2 pcs panko crusted fried shrimp.
- Tobiko Bibimbap$29.60Four kinds of tobiko, toasted quinoa, assorted diced sashimi, nori puree, kimchi, pickled daikon, crispy japanese yam, and sesame oil.
- Vegetarian Bibimbap$27.40Toasted quinoa, shimeji mushroom, nori puree, pickled daikon, kimchi, and crispy Japanese yam.
- Tonkotsu Ramen$20.50 • 100% (3)Forty-eight hours simmered tonkotsu broth, aji tamago, and chashu. *Contains shrimp, anchovies which can't be excluded.
- Spicy Goma Ramen$23.90 • 100% (3)48 hours simmered tonkotsu broth with chili paste, doubanjang minced pork, sesame seed, scallion, ajitama egg, chashu. *Contains shrimp, anchovies which can't be excluded.
Sashimi
Oshi Sushi
Rolls
Dessert
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