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    1. Canada
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    4. Richview
    5. Ruth's Chris Steak House (Airport)
    Ruth's Chris Steak House (Airport)
    Too far to deliver

    Ruth's Chris Steak House (Airport)

    4.8
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 p.m. - 08:30 p.m.
    Monday - Saturday
    04:00 p.m. - 09:30 p.m.
    ¢¢¢ • American • Steak • Seafood • Salads • Healthy

    970 Dixon Rd, Etobicoke, ON M9W • More


    • Picked for you

      • Petit Filet

        the same incredible cut as the classic, in an 8oz filet
        $66.00
      • Ribeye

        USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.
        $80.00
      • Filet

        Tender corn-fed midwestern beef, 11 oz. cut.
        $75.00
      • Grilled Asparagus

        Served with hollandaise on the side.
        $17.00
      • Cowboy Ribeye

        bone-in 22oz USDA Prime Cut
        $88.00
    • Appetizers

      • Shrimp Voodoo

        Succulent large shrimp, lightly fried, with a spicy cream sauce on the side to toss, and served with a tangy cucumber salad.
        $29.00
        Spicy
      • Seared Ahi Tuna

        Complemented by a spicy sauce with hints of mustard and beer.
        $26.00
      • Barbecued Shrimp

        Large shrimp sautéed in reduced white wine, butter, garlic, and spices.
        $26.00
      • Sizzling Blue Crab Cakes

        Two jumbo crab cakes with lemon butter.
        $30.00
      • Shrimp Cocktail

        Chilled jumbo shrimp, with your choice of Creole remoulade sauce or New Orleans style cocktail sauce on the side.
        $26.00
    • Salads

      • Caesar Salad

        Fresh romaine hearts, Romano cheese, shaved parmesan, fresh ground black pepper, and creamy caesar dressing on the side.
        $15.00
      • House Salad

        baby lettuces, grape tomatoes, garlic croutons
        $14.00
      • Harvest Salad

        Mixed greens, roasted corn, dried cherries, bacon, tomatoes, goat cheese, and cajun pecans. Served with white balsamic vinaigrette on the side.
        $17.00
      • Lettuce Wedge

        Crisp iceberg, field greens, bacon, and blue cheese, with your choice of dressing on the side. All dressings made fresh, using our exclusive recipes.
        $15.00
    • Signature Cuts

      • Filet

        Tender corn-fed midwestern beef, 11 oz. cut.
        $75.00
      • Petit Filet

        the same incredible cut as the classic, in an 8oz filet
        $66.00
      • Petit Filet & Shrimp

        Two 4-ounce medallions of tender filet topped with three large shrimp
        $75.00
      • New York Strip

        USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
        $74.00
      • HALAL Certified New York Strip

        Full-bodied 16 oz. cut. Halal certified.
        $74.00
      • Ribeye

        USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.
        $80.00
      • Cowboy Ribeye

        bone-in 22oz USDA Prime Cut
        $88.00
      • Lamb Chops

        Three extra thick chops, marinated overnight, with fresh mint.
        $66.00
      • T-Bone

        Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut
        $85.00
      • Porterhouse for Two

        40 ounces of prime beef with the rich flavour of a strip and the tenderness of a filet
        $150.00
    • Seafood and Specialties

      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
        $46.00
      • Chilean Seabass

        citrus-coconut butter, sweet potato & pineapple hash
        $42.00
      • Shrimp Orleans

        Large shrimp sautéed in reduced white wine, with butter, garlic, and spices, on a bed of roasted garlic mashed potatoes .
        $43.00
      • Sizzling Blue Crab Cakes

        Three jumbo lump crab cakes with sizzling lemon butter.
        $45.00
      • Lobster Mac & Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $40.00
      • Salmon Filet

        chef's seasonal preparation
        $40.00
    • Potatoes and Signature Sides

      • Mashed Potatoes

        With a hint of roasted garlic.
        $16.00
      • Baked Potato

        One pound, fully loaded, with toppings on the side.
        $16.00
      • Mac & Cheese

        three cheese sauce with a hint of spice
        $16.00
      • French Fries

        Classic cut.
        $16.00
      • Potatoes Au Gratin

        Idaho sliced potatoes with a three cheese sauce.
        $16.00
      • Sweet Potato Casserole

        with a pecan crust
        $15.00
    • Vegetables

      • Creamed Spinach

        a Ruth's classic
        $15.00
      • Sautéed Mushrooms

        in garlic butter
        $15.00
      • Grilled Asparagus

        Served with hollandaise on the side.
        $17.00
      • Fresh Broccoli

        Simply steamed.
        $14.00
      • Broccoli Au Gratin

        Broiled until golden.
        $15.00
    • Desserts

      • Chocolate Sin Cake

        chocolate & espresso an irresistible temptation.
        $14.00
      • Cheesecake

        Creamy homemade cheesecake served with a homemade blueberry sauce
        $13.00
      • Bread Pudding

        with whiskey sauce
        $14.00