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Uber Eats Home
    1. Canada
    2. Ontario
    3. Toronto
    4. Corso Italia
    5. Rush Hour Restaurant
    Rush Hour Restaurant
    Too far to deliver

    Rush Hour Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:30 p.m. - 08:30 p.m.
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    05:30 p.m. - 08:30 p.m.

    1438 A Dufferin St, Toronto, On M6H • More


    • Picked for you

      • Seafood Risotto

        Saute mixed seafood with saffron finished with parmesan.
        $28.00
      • Truffle NY Steak (13 oz)

        New York strip grilled and topped with a black truffle sea salt and accompanied with our house fries and mixed vegetables.
        $36.00
      • Australian Rack of Lamb

        Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.
        $32.00
      • Traditional Mushroom Risotto

        With forest mushrooms, fresh parmesan, and topped with white truffle oil.
        $22.00
      • Picanha Steak

        Brazillian style cut of beef. Grilled and accompanied by greens and French fries.
        $28.00
    • Soup

      • Caldo Verde

        A traditional potato and onion Portuguese soup with chorizo and collard greens.
        $8.00
    • Salads & Appetizers

      • Grilled Calamari

        Lightly tossed with olive oil, garlic, roasted red peppers, capers, olives, sundry tomatoes, and fresh herbs. Topped with a balsamic reduction.
        $14.00
      • Spicy Grilled Chorizo

        Over a peach, shallot compote shallot, and finished with saute onion and peppers.
        $13.00
        Spicy
      • Pernod Shrimp

        Pan-seared then sauteed in a light Pernod cream sauce.
        $13.00
      • Shrimp & Mango Salad

        Mixed greens tossed with fresh mango and a sesame vinaigrette. Garnished with mango fried black tiger shrimp.
        $13.00
      • Caesar Salad

        Whole crisp leaves of romaine wrapped in a crouton with our homemade Caesar dressing and topped with sundry tomatoes and pancetta crisps.
        $13.00
      • House Salad

        Crispy bowl with mixed greens, tomatoes, cucumbers, and finished with a blueberry vinaigrette.
        $12.00
      • Fresh Oysters

        Served with lemon and house hot sauce on a bed of ice.
        $16.00
      • Steamed Mussels

        Steamed in a garlic white wine sauce and finished with chorizo.
        $13.00
    • Hot off the Pans

      • Tender Plump Gnocchi

        With saute chicken and sweet pepper in a creamy sauce.
        $23.00
      • Traditional Mushroom Risotto

        With forest mushrooms, fresh parmesan, and topped with white truffle oil.
        $22.00
      • Seafood Risotto

        Saute mixed seafood with saffron finished with parmesan.
        $28.00
      • Seafood Penne

        Served with a melange of mixed seafood in a creamy sauce.
        $26.00
    • Fresh from the Ocean

      • Grilled Salmon

        Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes saute vegetables.
        $28.00
      • Whole Sea Bass

        Butterfly and grilled. Served with a mixed herb and butter sauce with house potatoes and vegetables.
        $32.00
      • Seared Ahi Tuna

        Sesame seed seared ahi tuna with wasabi aioli, orange soy glaze house potatoes, and seasonal vegetables.
        $33.00
    • Hot off the Grill and Oven

      • Picanha Steak

        Brazillian style cut of beef. Grilled and accompanied by greens and French fries.
        $28.00
      • Chicken Marsala

        With pancetta, baked brie, and saute with mushrooms and demi-glaze. Served with mixed vegetables and house potatoes.
        $28.00
      • Truffle NY Steak (13 oz)

        New York strip grilled and topped with a black truffle sea salt and accompanied with our house fries and mixed vegetables.
        $36.00
      • Filet Mignon

        Grilled to perfection and topped with peppercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables.
        $37.00
      • Australian Rack of Lamb

        Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.
        $32.00
    • Desserts

      • Chocolate Brownie Cheesecake

        $8.00
      • Passionfruit Mousse

        $8.00