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    4. Riyasat Indian Restaurant And Bar

    Riyasat Indian Restaurant And Bar Menu and Delivery in Oakville

    Too far to deliver

    Location and hours

    263 Lakeshore Road East, Oakville, ON L6J 1H9
    Sunday
    12:00 p.m. - 09:30 p.m.Menu
    12:00 p.m. - 05:00 p.m.Lunch Special
    Monday - Thursday
    12:00 p.m. - 09:00 p.m.Menu
    12:00 p.m. - 05:00 p.m.Lunch Special
    Friday - Saturday
    12:00 p.m. - 09:30 p.m.Menu
    12:00 p.m. - 05:00 p.m.Lunch Special

    Riyasat Indian Restaurant And Bar

    4.5 (55 ratings) • Indian • $
      •  More info
    263 Lakeshore Road East, Oakville, ON L6J 1H9
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's popular here? The Because I Love It is one of the menu items that gets the most orders at this evening go-to. • $ • Indian • Vegetarian • Asian • Healthy • Allergy friendly • Group Friendly
    • Picked for you
      • Dal Aravali
      • Because I Love it (Butter Chicken)
      • Highway Paneer Butter Masala
        Cottage cheese in tomato gravy, cardamom, and mace infused, finished with kasoori methi.
      • Chicken Tikka Masala
        Tandoori cooked smoky chicken, onions, and bell peppers served in a rich tomato and onion-based gravy.
      • Palak Paneer
        Fresh spinach with cherry tomato, garlic, and salli crispy.
    • Exclusive NAVRATRI THALI
        • Navratri Thali
      • Combo Deals
          • Combo - VEG
          • Combo - NON VEG
          • Kathi Roll with Pop
          • Paneer Pyaz Parantha with Pop
            Onion and cheese stuffed bread baked in tandoor and served with pop.
          • Chilly Soya Chap with Garlic Naan & Pop
            Chilli soya chaap prepared in a unique blend of chili sauces
          • Dahi Ke Kebab & Pop
            A tingling snack with a lingering taste of spiced yogurt in a light crispy breading served with pop.
          • Hara Bhara Kebab & Pop
            Bite-sized appetizers containing green vegetables, herbs and spices served with pop.
          • Tandoori Soya Chap
            This Street-Style Tandoori Soya Chaap is a delicious North Indian starter where soya chaap is cut into small pieces and then marinated with a spicy marinade and herbs.
          • Mix Snacks Platter with Pop
            3 Pc Spring Roll
            3 Pc Dahi Kebab
            3 Pc Hara Bhara Kebab
            Served with Pop
        • Small Plate
            • Aloo Tikki Chaat
              A Crispy potato patty flavoured with Indian spices and topped with chopped onion yogurt and some sauces
            • Khasta Samosa Ragda
              Crispy samosa stuffed with potatoes and sweet green peas masala topped with sweet yogurt, tamarind, and coriander chutney.
            • Palak Patte Ki Chat
              Baby spinach pakoras. Served with sweet yogurt, chutneys, and garnished with grapes and pomegranate seeds.
            • Mango Salad
              Mango, bell peppers, and chef's secret dressing.
            • Green Salad
              Tomatoes, onions, cucumber, baby carrots, and lemon.
            • Spring Roll
              Crispy Snack filled with minced vegies
            • Hara Bhara Kebab & Pop
              Bite-sized appetizers containing green vegetables, herbs and spices served with pop.
            • Dahi Ke Kebab & Pop
              A tingling snack with a lingering taste of spiced yogurt in a light crispy breading served with pop.
          • Appetizers (Veg)
            • Paneer Tikka Anardana
            • Malai Soya Chap
            • Pudina Pepper Paneer Tikka
              Chargrill paneer, pepper, hung yogurt spices, and mint chutney.
            • Corn Kurkure
              Baby corn tossed with assorted pepper and chilies.
            • Veg Manchurian
              Indo Chinese dish made with wisps of vegetables formed into dumplings and
              dunked into a suace.
            • Chilly Paneer
              Cubes of fried crispy paneer are tossed in a spicy sauce
            • Honey Chilly Cauliflower
              Batter-fried cauliflower sautéed in a sweet and spicy sauce.
            • Tandoori Soya Chap
              This Street-Style Tandoori Soya Chaap is a delicious North Indian starter where soya chaap is cut into small pieces and then marinated with a spicy marinade and herbs.
          • Appetizers (Non-Veg)
            • Delhi Style Tandoori Chicken (4 pcs)
            • Lamb seekh kebab
            • Fall off the Bone (4 pcs)
              Slow-braised cooked tandoori lamb rack pistachio crust and pickled onion salad.
            • Smoked Spicy Chicken Tikka
              Pickled papaya and smoked pepper chutney.
            • Parmesan Malai Chicken Kebab
              Succulent chunks of chicken wrapped in creamy textures of cheese cream cheese and sour cream along with spices.
            • Tandoori Konkan Prawn (6 pcs)
              Tigers prawns marinated with a blend of pickled chilies and tomatoes.
            • Chicken Seekh Kebab
            • Chilly Chicken
              Sweet spicy and crispy appetizer made with boneless chicken,
              bell peppers, garlic, chili and soya sauce.
            • Afghani Chicken Tikka
              Chicken leg baked in tandoor after marinating in hung yogurt, crushed black pepper, fresh cream and cashew paste. Served with corn and mango spring salad along with mint sauce (Bone-in 4 Pcs).
            • Pahari Chicken Tikka
              Straight from the mountains chicken leg pieces leisurely marinated with the paste of mint leaves, coriander, garlic and ginger. Served with corn and mango spring salad along with mint sauce (Bone-In 4Pcs)
            • Haryali Chicken Tikka
              Classic north Indian starter where chicken is flavoured with fresh cream herbs (Mint and coriander leaves) along with spieces. Served with corn and mango spring salad along with mint sauce (Boneless 6 Pcs)
            • Kalmi Kebab
              Bone-In chicken marinated in aromatic and flavourful Indian spices with the kick of saffron and grilled to perfection
            • Chilly Prawn
              Cubes of fried crispy prawns are tossed in a spicy sauce
          • Vegetarian Main Course
            • Bhuna Lasoon Ka Baigan Bhartha
            • Adarki Aloo Gobi
            • Marwari Bhindi
            • Highway Paneer Butter Masala
            • Punjabi Chole
            • Dal Aravali
            • Lasooni Palak
              Fresh spinach with cherry tomato, garlic, and salli crispy.
            • Palak Paneer
              Fresh spinach with cherry tomato, garlic, and salli crispy.
            • Tawe Ka Latpata Paneer
              Cottage cheese and diced bell pepper flavored with authentic Indian spices.
            • Mushroom Tikka Masala
              Mushrooms cooked in onion tomato-based gravy with a blend of spices.
            • Mewa Mawa Kofta
              Malai koftas are melt in the mouth fried dumplings of cottage cheese and napped within a creamy smooth curry.
            • Subz Foogath
              Spicy mix vegetables tossed fresh coconut and south Indian curry leaf temper.
            • Hyderabadi Dal Katli
              Yellow lentil, tempered with mustard, curry leaf garnished with fried julienne spinach.
            • Soya Chap Tikka Masala
              Soya chap curry made with rich spices, cream and butter
            • Malai Methi Mutter
              Smooth Rich and Delecious curry made in white gravy with fenugreek, peas and cashews
            • Kumbh Makai aur Palak
              Try our variation with spinach, corn and mushrooms in an eclectric mix.
            • Mix Vegetables - Punjabi Style
              Fresh Vegetables cooked in a blend of Indian Spices
          • Non-Vegetarian Main
            • Because I Love it (Butter Chicken)
            • Kadai Chicken Lazzatdar
            • Laal Maas
            • Old Delhi Ka Lamb Korma
            • Kadhai Jhinga (Shrimp)
              Jumbo Prawns with Subtle spiced gravy
            • Madras Chicken Curry
              Southern spices and coconut milk.
            • Chicken Vindaloo
              A fiery Portuguese chicken delight and slow-cooked with coconut vinegar.
            • Dhabha Style Chicken Curry
              Dhaba style chicken curry is spicy, hot, and fragrant with ground spices, onions, and tomatoes.
            • Chicken Tikka Masala
              Tandoori cooked smoky chicken, onions, and bell peppers served in a rich tomato and onion-based gravy.
            • Goan Lamb Vindaloo
              A fiery Portuguese lamb delight and slow-cooked with coconut vinegar.
            • Dum Murgh Kali Mirch
              Delecious peppry curry of marinated chicken cooked in black pepper yogourt gravy
            • Chicken - Do - Pyaza
              Delecious aromatic chicken and onion curry with depth of flavours
            • Murgh Methi Malai
              Mughlai Dish prepared with chicken and fresh fenugreek simmered in rich creamy curry.
            • Chicken Palak
              Palak Chicken is tender pieces of boneless
              chicken breast and spinach leaves simmered
              in anonion-tomato gravy made creamy with
              cashews.
            • Lamb Palak
              Palak lamb is tender pieces of boneless lamb and
              spinach leaves simmered in an onion-tomato gravy
              made creamy with cashews
            • Shrimp Makhni
              Jumbo Prawns with subtle butter gravy.
          • Accompaniments
              • Onion Salad
              • Vinegar Onions
              • Papadum
              • Mixed Raita
                Cucumber and tomato.
              • Onion, Green Chilies, & Achar
              • Plain Yogurt
            • Only for Kids
                • The River from Jungle Book
                • Potato Wedges with Gravy
                • Fries
              • Breads
                • Butter Naan
                • Carom Seeds Paratha
                • Plain Naan
                • Basil Naan
                • Garlic Naan
                • Za'atar Naan
                • Plain Roti
                • Butter Roti
              • Rice
                  • Steamed Basmati Rice
                  • Jeera Rice
                  • Mumbai Tawa Rice
                • Jhol Ke Masale Ki Biryani
                  • Chicken Biryani
                  • Lamb Biryani
                  • Vegetables Biryani
                  • Shrimp Biryani
                    Basmati Rice cooked with shrimps, herbs and chef’s secret spices.
                    Served with a side of raita.
                • Dessert
                    • Rasmalai
                    • Gajar Halwa
                    • Moong Dal Halwa
                    • Gulab Jamun
                    • Kulfi Falooda
                  $0 Delivery Fee (spend $15)
                  Frequently asked questions

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                  What’s the best thing to order for Riyasat Indian Restaurant And Bar delivery in Oakville?

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