Ren Sushi
4.3 x (220+) • 2261 mi • Japanese • Asian • Sushi • Alcohol • Info
x Delivery unavailable
205 Don Head Village Blvd
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Every Day
12:00 p.m. - 9:30 p.m.
Featured items
Appetizer
- 101. Miso Soup$2.99 • 80% (20)Miso soup is a traditional Japanese soup made from a fermented soybean paste called miso, mixed with dashi (a broth made from seaweed and fish), and usually containing ingredients such as tofu, green onions, and wakame (a type of seaweed). The soup can also include other ingredients such as mushrooms, vegetables, and seafood, depending on the recipe. The broth is light and savory, with a distinct umami flavor from the miso paste. It is commonly served as a breakfast dish in Japan, but can also be enjoyed as a light meal or as an accompaniment to a main dish. Miso soup is considered a healthy food and is high in protein and antioxidants.
- 106. Edamame$6.00 • 100% (3)Edamame is a traditional Japanese dish consisting of immature soybeans that are still in the pod, steamed or boiled and then lightly salted. The beans are typically served as a snack or appetizer and are often enjoyed while still warm. The pods are typically opened and the beans are taken out with the fingers and then eaten directly from the pod.
It's a popular dish in Japanese cuisine, and can also be found in other Asian cuisines such as Chinese and Korean. - 104. Kani Salad$8.50Kani salad is a dish typically consisting of imitation crab meat (also known as surimi or crab sticks), mixed with various vegetables such as cucumber, lettuce, and carrots, and sometimes also including ingredients like avocado, tobiko (flying fish roe) or sesame seeds. The salad is usually dressed with a combination of mayonnaise and rice vinegar, and sometimes also includes seasonings such as sugar, soy sauce, or sesame oil. The salad is often served chilled and is a popular appetizer or side dish in Japanese and another Asian cuisine. Imitation crab meat is usually made from finely ground white fish (such as pollock or hake) mixed with various binders and flavourings to mimic the taste and texture of crab meat. The name "Kani" in Japanese means "crab", but in this case, it refers to imitation crab meat.
- 109. Octopus Carpaccio$19.00Octopus carpaccio is a dish similar to salmon and tuna carpaccio, consisting of thinly sliced raw octopus. It is often served as an appetizer or first course and is garnished with lemon or lime juice, olive oil, salt and pepper, and sometimes served with a variety of garnishes such as capers, chopped herbs, or grated Parmesan cheese.
- 102. SEAWEED SALAD$8.00
- 110. Mango Salad$8.50Mango salad is a dish that typically includes mango as the main ingredient, mixed with various fruits and/or vegetables, and dressed with a vinaigrette or another type of dressing.
- 105. Avocado Salad$8.50 • 100% (3)Avocado salad is a dish consisting of avocado as the main ingredient, mixed with various vegetables and/or fruits, and dressed with a vinaigrette or another type of dressing. The salad can include ingredients such as lettuce, tomatoes, cucumbers, onions, cilantro, lime juice, olive oil, and salt. Other ingredients such as bacon, boiled egg, croutons, or nuts can be added to the salad as well. Some versions of avocado salad include protein ingredients like chicken, shrimp, or crab meat. The salad can be served as a side dish or as a main course, and it is often considered a healthy option due to the high content of healthy fats and nutrients in avocado. Avocado salad can also be called Guacamole salad if it is mixed with mashed avocado and other ingredients.
- 103. House Salad$8.50House salad is a term used to describe a basic salad that is typically served as a starter or side dish in restaurants. It typically includes mixed greens such as lettuce, spinach, arugula, and/or other greens, as well as vegetables such as tomatoes, cucumbers, onions, and sometimes also carrots, bell peppers, radishes or other vegetables.
- 107. Salmon Carpaccio$17.00Salmon carpaccio is a dish consisting of thinly sliced raw salmon, often served as an appetizer or first course. The salmon is typically garnished with lemon or lime juice, olive oil, salt, and pepper, and is sometimes served with a variety of garnishes such as capers, chopped herbs, or grated Parmesan cheese. It can also be topped with a sauce like wasabi or soy sauce. The dish is often accompanied by a salad or mixed greens.
- 108. Tuna Carpaccio$19.00Tuna carpaccio is a dish similar to salmon carpaccio, consisting of thinly sliced raw tuna. It is often served as an appetizer or first course and is garnished with lemon or lime juice, olive oil, salt and pepper, and sometimes served with a variety of garnishes such as capers, chopped herbs, or grated Parmesan cheese.
- Gyoza 6 Pcs (Deep fried)$8.00Popular
- Sweat Potato Tempura (8 Pcs )$9.00
- French Fries$3.99
- Shrimp Tempura (6 Pcs)$12.99
- Vegetable spring rolls 5pcs$6.00
Sashimi (3 Pieces)
- 201. Salmon$7.00 • 57% (7)Salmon sashimi is a dish consisting of thinly sliced raw salmon, often served as an appetizer or first course in Japanese cuisine. The salmon is typically garnished with soy sauce, wasabi and grated ginger, and is served with a side of pickled ginger, called "gari" to help cleanse the palate between different types of sashimi.
- 215. Shrimp$7.00Shrimp sashimi has a delicate, sweet and slightly briny flavour, with a slightly chewy texture. It is considered a delicacy in Japanese and other Asian cuisines. The shrimp is typically harvested and cleaned, then it's sliced and served raw.
- 210. Sweet Egg$6.00Sweet egg sashimi, also known as "Tamago" in Japanese, is not a traditional sashimi dish, as it is not made from raw fish. It is a type of omelette that is typically made with eggs and sugar, then rolled and sliced into thin pieces. It is often served as a topping on sushi rolls or as a side dish in Japanese cuisine. The sweet egg is typically sweet, savoury and slightly custard-like in texture.
The eggs used to make the sweet egg is beaten with sugar and sometimes mirin, a sweet rice wine, to make a sweet mixture, then it's cooked in a thin layer and rolled, then sliced. It can be used as a topping for sushi rolls, or be served as a side dish.
Sweet egg sashimi is considered a delicacy in Japanese cuisine and it's a popular dish among sushi lovers.Popular - 208. BBQ Eel$8.50BBQ eel, also known as "Unagi" in Japanese, is a dish consisting of grilled freshwater eel that is typically marinated in a sweet soy-based sauce before being grilled. The eel is usually served over a bed of steamed rice and garnished with green onions and sesame seeds. It is a popular dish in Japanese cuisine and can be found in sushi restaurants and other Asian cuisine restaurants.
- 204. Red Tuna$14.50 • 75% (4)Red tuna sashimi is a dish consisting of thinly sliced raw tuna, specifically, the red meat of tuna often served as an appetizer or first course in Japanese cuisine.
Red tuna sashimi is a popular choice in sushi restaurants due to its rich and flavorful taste. The colour of the meat is a deep red, and it's considered to be the most prized part of tuna, as it has the highest fat content and the most intense flavour. It's usually cut from the tuna's belly.
Sushi (2 Pieces)
Hand Roll (1 Piece)
Sashimi Platter
Poke Bowls
Torched Sushi (2pc)
Donburi
Pressed Sushi (6pc)
Maki Roll Platter
Assorted Platter
Sushi Combo
Roll Combo
Maki Roll (6 Pieces)
House Special Roll
Beverages
Extra Side Sauce
Alcohol menu
