RDs Southern BBQ

A full rack of baby back ribs, with your choice of 1lb of wings, or 1/2 chicken (dark meat), or 6 creole shrimp. For someone who wants to convert 'hungry' into 'happy'

regular size mac loaded with your meat choice our house style pico di galo and topped with roro dressing

1/2 pound of beef brisket. Whoomp, there it is.

Smoked low and slow for five hours. Glazed in our signature RDs bbq sauce.

Battered and fried shrimp. Served on a fresh bun with house sauce and lettuce. A perfect choice for days ending in 'Y'.

A catfish fillet, lightly breaded and fried, served on a fresh bun with our special sauce and lettuce. A Louisiana classic.

So the pulled pork sandwich is really good. The beef brisket sandwich is really good as well. So what do you do when you can't decide? Have both! Pulled pork and beef brisket piled together to form one massive sandwich! We recommend a bib if you're wearing white.

A catfish AND tiger shrimp, lightly breaded, Cajun seasoned and fried, served on a fresh bun with our special sauce and lettuce. A Louisiana classic.

Made-to-order, hand seasoned and breaded, deep fried chicken breast sandwich. Seriously, just look at the picture...nuff said.

Oak wood smoked slow and low for 12 hrs, sliced to order with your choice of our signature BBQ sauce.

Why choose one meat when you can choose 2? Seriously, that wasn't rhetorical. Why would you only choose one? Grilled chicken breast & jumbo breaded shrimp together in one bun.

Grilled portobello sandwich, topped with lettuce, tomato, onion, bell pepper and zesty dressing. Vegetarian, not that we like to brag or anything

Mixed, grilled vegetable sandwich with our house dressing.

seasoned grilled chicken breast and beef brisket topped with lettuce tomatoes , onions & bell peppers with RoRo dressing and zesty aioli

Real cheese curds, smothered in real, house-made gravy on top of our french fries. Add on the bbq meat of your choice. Perfect for both sharing and not sharing.

Smoked low and slow for 5 hours, that's longer than the "The Irishman."

Smoked low and slow for five hours. Glazed in our signature RDs bbq sauce.

Lightly smoked and finished on the grill. Glazed in our signature bbq sauce. This is from the SOUTH, not some chalet or grocery store.

1 pound of pulled pork. Tada!

1/2 pound of beef brisket. Whoomp, there it is.

-2 full racks of baby back ribs -baked beans -creamy coleslaw -cornbread -fries and bbq sauce

-2 full racks of ribs -2 lbs of wings -baked beans -creamy coleslaw -corn bread -fries and bbq sauce

Pulled pork with your choice of 3 jumbo wings or 1/4 bbq chicken or 3 creole shrimp

Our version of "Surf'n'Turf" or "Cluck'n'Turf". Served with your choice of 3 jumbo wings. 1/4 bbq chicken or 3 creole shrimp.

Smoked, finished on the grill with our homemade, signature bbq sauce, then escorted onto your plate by your choice of 3 jumbo wings, 1/4 chicken or 3 creole shrimp.

A full rack of baby back ribs, with your choice of 1lb of wings, or 1/2 chicken (dark meat), or 6 creole shrimp. For someone who wants to convert 'hungry' into 'happy'

Southern seafood stew w/rice, crab claw, blue crab, tiger shrimp and lobster. Just a warning, this is so good it's unfair. I'm not sure to whom, but it is.

Who knew chickens had such delicious fingers?! When 11 secret herbs and spices aren't good enough anymore, you've clicked on the right item. 3 big, hand breaded and season, southern-style chicken fingers.

Our scrumdiddliumptious mac'n'cheese with either pork, beef, chicken, or creole grilled shrimp

three of our southern fingers served on a waffle with our in house maple syrup

one pound of beef brisket

6 oz grilled lobster served with our famous creole shrimp served with corn bread or fries

deep fried rib tips sauced in our bbq sauce

smoked to perfection

7 per order

RDs signature creamy mac'n'cheese

Mac n cheese topped with creole seasoned grilled shrimp

Our creamy mac'n'cheese topped with our smoked pulled pork

Our creamy mac'n'cheese topped with beef brisket.

Slightly spicy, amazingly flavourful rice, cooked with ground beef.

fresh cut sweet potato fries

our famous mac n cheese topped with a 6 ounce lobster tail

16 oz container

16 oz container

mixed grilled sautéed vegetables

large side of mac n cheese

Fresh kettle corn made with organic sugar cane and sea salt. Order quickly, we tend to snack on our own supply. 200g

The signature dish of Louisiana. Seasoned andouille sausage, jumbo tiger shrimp and veggies are used to create this classic. Served with white rice. Mix and enjoy. Pro Tip: while eating, remain completely silent and avoid eye contact to avoid having to share.

6 Creole-marinated shrimp, grilled to perfection, served with vegetables...and our warm wishes.

6 jerk-marinated shrimp, grilled to perfection, served with vegetables...and our warm wishes

12 Creole-marinated shrimp, grilled to perfection, served with vegetables...and our warm wishes

6 bbq-marinated shrimp, grilled to perfection, served with vegetables...and our warm wishes

6 jumbo shrimp grilled with chicken breast seasoned creole style, and finished with our house made garlic sauce

Southern seafood stew w/rice, crab claw, blue crab, tiger shrimp and lobster. Just a warning, this is so good it's unfair. I'm not sure to whom, but it is.

made in house ! try our sweet tea

Hotter than: [insert clever, topical reference here]

side of our house made gravy

One full bottle, and we're not talking fast food drive thru full where it's still 3" from the top.

full bottle of our house made honey bbq sauce

our house made mango tango great for salads

roro sauce great for sandwiches and salads used on our grilled chicken and po boy sandwiches ( yellow sauce )

regular size mac loaded with your meat choice our house style pico di galo and topped with roro dressing

our famous mac n cheese topped with a 6 ounce lobster tail

BRAND NEW fried chicken tenders tossed in buffalo sauce on top of mac n cheese