Rangoon Restaurant
4.8 x (160+) • 2437 mi • Burmese • $$ • Info
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634 Somerset St W, Ottawa, ON K1R 5K4, Canada
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Sunday
Monday - Saturday
3:00 p.m. - 8:30 p.m.
Main Course Dishes
- Chicken (KyetTharHinn)$18.95 • 100% (7)Succulent morsels of tender chicken simmered with mild spices, onions, garlic and ginger with rice#2 most liked
- Coconut Chicken$20.95 • 75% (8)Tender morsels of chicken simmered in a wonderfuly mild and creamy coconut sauce#3 most liked
- Chicken (Shan KhaukSwel)$18.95 • 95% (22)
- Fish (NgarHinn)$19.95Fillet of salmon or Basa simmered with tomato and seasoned with onions, ginger, garlic & cilantro with rice
- Beef (AmeTharHinn)$18.95 • 100% (9)Tender chunks of beef simmered in mild spices, garlic, onions, peppers , giner and garlic with rice
- Beef and Fresh Basil stir fry$20.95Silvers of beef sauteed with zucchini, onions and basil leaves in a mild garlic sauce
- Pork (Whet ThatHinn)$18.95Tender chucnk of pork simmered with tomato and seasoned with onions, giner, garlic & cilantro with rice
- Shrimp (BazunHinn)$19.95Sauteed shrimp simmered with tomato and seasoned with onions, ginger, garlic with rice
- Coconut Salmon$21.95Salmon with tomato, onions, garlic and coconut sauce
- Coconut Shrimp$21.95Whole shrimps simmered in a mild and creamy coconut sauce
Vegetarian Dishes
- Shan KhaukSwel$18.95 • 100% (3)A bowl of rice noodles served with pickled mustard leaves, chili peppers, coriander, topped with chunks of tofu and a crunchy mixture of peanuts and sesame seeds
- Squash (ShwePayon Thee Hinn$17.95 • 100% (7)Chuck of tender squash simmered with onions, garlic, ginger and spices with rice
- Vegetable Stir Fry (AsoneKyaw)$17.95A medley of vegetables sauteed in a flavorful garlic sauce
- Eggplant (Kha Yen Thee Hinn)$17.95 • 100% (4)Sliced eggplant simmered with mild spices and seasoned with onions, ginger, garlic, and spices with rice
- Spicy Chickpea (Paehinn)$17.95Whole chickpeas simmered with onions, garlic, chili and cumin with rice
- Mushroom tofu stir fry (HmoKyaw)$17.95 • 100% (3)A blend of mushrooms sauteed with tofu and onions in a flavorful garlic sauce
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