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    1. Canada
    2. Ontario
    3. Kitchener
    4. Raja Indian Cuisine
    Raja Indian Cuisine
    Too far to deliver

    Raja Indian Cuisine

    4.3
    (197)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 p.m. - 09:45 p.m.
    ¢¢ • Indian • Vegetarian Friendly • Halal

    725 Belmont Ave W, Kitchener, ON N2M • More


    • Picked for you

      • Butter Chicken

        Chicken breast marinated in yogurt, and spices, barbecued in tandoor oven, and cooked with creamy tomato gravy. Very Mild.
        $18.00
      • Chicken 65 Briyani

        Aromatic basmati rice tossed with chicken 65 pieces and Raja’s special ingredients.
        $16.00
      • Mysore Masala Dosai

        A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
        $13.00
      • Chicken Tikka Masala

        Pieces of chicken tikka cooked with onions, green peppers, tomatoes, and spices.
        $18.00
        Medium Spicy
      • Masala Dosai

        Thin rice and lentil crepe stuffed with potato masala (boiled and smashed potato sautéed with onions, chillies, and spices).
        $12.00
    • Appetizers

      • Vegetable Samosa

        Deep fried patties stuffed with peas and potatoes mixed with Indian spices.
        $6.00
      • Vegetable Pakora

        An assortment of vegetables deep fried in chickpeas batter. Served with salads and sauces.
        $6.00
      • Onion Bhajee

        Sliced onions battered and deep fried and midly spiced. Served with salads and sauces.
        $6.00
      • Chicken Pakora

        Tender chicken pieces deep fried with fresh chickpea flour, and spices.
        $10.00
      • Chicken 65

        Deep fried chicken made with fresh yogurt, ginger garlic, and Indian spices.
        $15.00
      • Paneer Tikka

        Cottage cheese marinated in yogurt, and spices cooked in tandoori with onion, tomato, and green peppers.
        $18.00
      • Mixed Platter

        Samosa, pakora, sheesh kabab, chicken tikka, and onion bhajee.
        $18.00
      • Papadums

        2 for $1
        $1.00
      • Gobi 65

        Deep fried cauliflower florets made with fresh yogurt, ginger garlic and Indian spices
        $15.00
      • Chilli Chicken Dry

        Tender boneless chicken pieces cooked with spices, green chilies, onions, and green peppers.
        $18.00
      • Samosa Chaat

        Samosa crushed and topped with chick peas, whipped yogurt, onions, tomatoes, sweet tamarind sauce and hot chutney
        $8.00
      • Egg Bhurji

        Eggs cooked with a mix of fresh onion ,green chillies and spices
        $8.00
      • Fish Pakora

        Tender fish pieces deep fried with fresh chickpea flour and spices
        $15.00
      • Medhu Vadai (3 pieces)

        Fluffy deep-fried doughnut shaped fritters made with urad dhal(black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar.
        $8.00
      • Sambar Vadai (2 pieces)

        Medhu vadai soaked in delicious sambhar (lentil gravy), topped with ghee, fresh onions, and coriander.
        $8.00
      • Rasa Vadai (2 pieces)

        Medhu vadai soaked in delicious rasam soup.
        $8.00
      • Thayiru(Yogurt) Vadai (Salt)

        Medhu vadai soaked in seasoned yogurt, topped with spicy boondi(small crispy balls made with gram flour).
        $8.00
      • Thayiru(Yogurt) Vadai (Sweet)

        Medhu vadai soaked in seasoned yogurt, topped with sweet dates syrup and sweet boondi(sweet small crispy balls made with gram flour).
        $8.00
      • Muttai(Egg) Mass

        Cubes of boiled egg cooked with onions, tomatoes, green chillies, and spices.
        $10.00
      • Pepper Chicken dry (Boneless)

        Boneless chicken pieces sautéed with chopped red onion, pepper, and curry leaves.
        $15.00
      • Chicken Chukka (Boneless)

        Boneless chicken pieces marinated with Indian spices, sautéed with chopped red onion, curry leaves in ghee and garnished with cashew nuts.
        $15.00
      • Goat Coconut Fry

        Mutton pieces cooked in coconut oil, sauteed with onions, Indian spices and coconut slices slowly roasted to give rich aromatic flavour.
        $17.00
      • Pepper Lamb Chukka (Boneless)

        Tender cuts of lamb marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
        $19.00
    • Soup and Salad

      • Mulligatawny Soup

        Indian soup prepared with lentils, lemon juice, chicken, and spices.
        $6.00
      • Lentil Soup

        Vegetarian soup prepared with lentils, herbs, and spices.
        $6.00
      • Garden Salad

        $5.00
      • Red Onion Salad

        Sliced red onions and green chillies seasoned with salt.
        $2.00
      • South Indian Rasam Soup

        Healthy south Indian soup made with tomatoes, pepper, cumin, garlic and tamarind water. Seasoned with mustard seeds and curry leaves.
        $5.00
    • Seafood Dishes

      • King Prawn Masala

        King prawns cooked with onion, tomato and fresh cilantro. Medium.
        $21.00
        Medium Spicy
      • King Prawn Saag

        A medium shrimp curry cooked with spinach and selected spices.
        $21.00
      • King Prawn Jhalfrezi

        Stir fried king prawn with fresh green chilies, green peppers, tomatoes, fresh cilantro, and garnished with a touch of fresh garlic, and ginger. Very spicy.
        $21.00
        Spicy
      • King Prawn Korma

        Mild and creamy king prawn curry cooked with almonds, and sultanas. Very Mild.
        $21.00
        Medium Spicy
      • Fish Malabar

        Fish cooked in traditional Kerala style with coconut milk, and tamarind. Medium.
        $21.00
      • Fish Malabar

        Fish cooked in traditional kerala style with coconut milk and tamarind. Medium spice.
        $21.00
      • Chilli Fish (Basa Fish)

        Deep fried crispy fish pieces cooked with soya sauce, vinegar, chilli sauce, ginger & garlic.
        $18.00
      • Chettinad Fish Curry (Salmon)

        Fish pieces cooked in special Chettinad masala, tamarind and curry leaves.
        $21.00
      • King Prawn Chettinad

        Shrimps cooked in Chettinad masala and curry leaves.
        $21.00
    • Tandoori Specialties

      • Chicken Tikka

        $8.00
      • Seekh Kebab

        Minced meat blended with special spices, and herbs, cooked in tandoor oven.
        $8.00
      • Tandoori Chicken

        Chicken leg and breast marinated in yogurt with spices, and cooked in tandoori oven.
        $18.00
      • Mirch Chicken Tikka

        Chicken breast marinated in sour cream, green peppers, green chili, and baked in tandoor oven.
        $19.00
    • Seafood from Tandoor

      • Fish Tikka

        Fresh salmon marinated in light spices and cooked in tandoor oven.
        $21.00
      • King Prawn Tikka

        King prawn marinated in light spices and cooked in tandoor oven.
        $22.00
      • Seafood Platter

        Shrimp and salmon fish cooked in tandoori with onions and peppers.
        $21.00
    • Chicken Dishes

      • Butter Chicken

        Chicken breast marinated in yogurt, and spices, barbecued in tandoor oven, and cooked with creamy tomato gravy. Very Mild.
        $18.00
      • Chicken Pasanda

        Pieces of chicken marinated in spices, and gently casseroled in a creamy sauce with red wine. Very Mild.
        $18.00
      • Chicken Tikka Masala

        Pieces of chicken tikka cooked with onions, green peppers, tomatoes, and spices.
        $18.00
        Medium Spicy
      • Chicken Jhalfrezi

        Tender chicken cooked with green chilies, ginger, green pepper, and fresh cilantro. Very Spicy.
        $18.00
        Fairly Spicy
      • Chili Chicken

        Tender boneless chicken pieces cooked with spices, green chilies, onions, and green peppers.
        $18.00
      • Chettinad Chicken Chukka Masala

        Chicken chukka pieces cooked in Chettinad masala and curry leaves.
        $18.00
      • Chicken Malabar

        Traditional Kerala style recipe prepared in coconut oil with Chicken pieces, coconut milk, spices, and curry leaves.
        $18.00
      • South Indian Chicken Curry

        Chicken pieces cooked with turmeric, curry leaves, spices, and chicken base sauce.
        $18.00
    • Chef's Special Dishes

      • Korma

        Mild curry cooked in creamy sauce with almonds and sultanas. Very Mild.
        $18.00
      • Dupiaza

        Maximun quantity of onions cooked with dozens of spices. Very Mild.
        $18.00
      • Rogan Josh

        Fresh tomatoes and garlic. Garnished with tomato and cilantro. Medium.
        $18.00
      • Dansak

        Combination of spices with pineapple, lentils, garlic and fresh cilantro producing a sweet and sour taste. Spicy.
        $18.00
      • Garlic Chili

        Garlic and chili in a hot spicy sauce.
        $18.00
      • Madras

        Hot and sour preparation with garlic, red chili, lemon juice and fresh cilantro. Spicy.
        $18.00
      • Vindaloo

        Combination of potatoes, lemon juice and extra red chili with select spices. Spicy.
        $18.00
      • Saag

        Medium spiced curry cooked with spinach and select spices.
        $18.00
      • Masala

        A special preparation made with onion, tomato, spices, and special meat sauce.
        $18.00
    • Goat Specials

      • Indian Goat Curry

        Tender pieces of goat with bone cooked with onions, tomato and spices in Chettinad style. Medium.
        $18.00
      • Aatukaal Paya(Lamb Bone-in)

        Lamb trotters slow cooked with onions, tomatoes, curry leaves and spices. A healthy dish!
        $16.00
      • Chettinad Goat Chukka Masala

        Goat chukka pieces cooked in special Chettinad masala and curry leaves.
        $18.00
    • Indian Breads

      • Naan

        Leavened fine flour bread in a tandoor oven.
        $3.00
      • Garlic Naan

        Naan prepared with garlic.
        $5.00
      • Peshwari Naan

        Naan stuffed with coconuts, sultanas, and almonds.
        $6.00
      • Tandoori Roti

        Whole wheat bread baked in tandoor oven.
        $3.00
      • Paratha

        Layered whole wheat bread, prepared on a pan.
        $5.00
      • South Indian(Malabar) Parotta

        Layered Flatbread made with fine flour and cooked on the pan
        $5.00
    • Vegetable Specialties

      • Daal Tarka

        Indian lentils cooked in garlic butter and spices.
        $13.00
      • Sag Aloo

        Potatoes cooked with spinach, and spices.
        $14.00
      • Chana Masala

        Chickpeas cooked in spices. Medium.
        $14.00
      • Aloo Gobi

        Potato and cauliflower cooked in spices.
        $15.00
      • Daal Makhani

        Whole black lentils cooked with tomato, cream, and herbs in North Indian style.
        $15.00
      • Bhindi Masala

        Crisp okra prepared with fresh onions, tomatoes, spices, and herbs.
        $15.00
      • Paneer Jhalfrezi

        Cottage cheese cooked with green chili, ginger, peppers with spices sauces, and garnished with cilantro.
        $15.00
      • Bharta

        Grilled eggplant cooked with herbs, tomatoes, and Indian spices.
        $15.00
      • Saag Paneer

        Spinach cooked with cottage cheese and select spices. Mild.
        $15.00
      • Matar Paneer

        Peas cooked with cottage cheese and stewed in a creamy tomato gravy. Very Mild.
        $15.00
      • Paneer Makhani

        Cottage cheese stewed in a creamy tomato gravy. Very Mild.
        $15.00
      • Mixed Vegetable Korma

        Mixed vegetables cooked in a creamy curry with almonds, and sultanas. Very Mild.
        $15.00
      • Mixed Vegetable Dupiaza

        Fresh mixed vegetables cooked with plenty of onions, and dozens of spices. Medium.
        $15.00
      • Chili Paneer

        Cottage cheese cooked with spices, green chilies, onions, and green peppers.
        $18.00
      • South Indian Mix-Veg Korma

        Mix vegetables cooked with special coconut masala and spices.
        $15.00
    • Rice and Biryani

      • Basmati Rice

        Basmati rice cooked with a small amount of onions, cumin, and mild spices.
        $5.00
      • Peas Pulao

        Basmati rice fried with peas, onions, almonds, and spices.
        $7.00
      • Vegetable Biryani

        Rice fried with mixed vegetable and spices.
        $12.00
      • Chicken Biryani

        Aromatic Basmati rice tossed with chicken.
        $15.00
      • Lamb Biryani

        Aromatic Basmati rice tossed with lamb.
        $16.00
      • King Prawn Biryani

        Aromatic Basmati rice tossed with Exotic king prawn.
        $17.00
      • Salmon Fish Biryani

        Aromatic Basmati rice tossed with fish.
        $20.00
      • Chicken 65 Briyani

        Aromatic basmati rice tossed with chicken 65 pieces and Raja’s special ingredients.
        $16.00
      • Egg Briyani

        Aromatic basmati rice tossed with eggs and Raja’s special briyani masala
        $13.00
      • Lamb Chukka Briyani

        Aromatic basmati rice tossed with chukka pieces and Raja’s special briyani masala.
        $20.00
      • Lamb Chukka Briyani

        Aromatic basmati rice tossed with chukka pieces and Raja’s special briyani masala.
        $20.00
    • Meal for Two & Meal for Four

      • Meal for Two

        Onion Bhaji, Chicken Tikka. Butter chicken, Lamb or beef rogan josh, chana masala, basmati pulao rice and naan bread.
        $59.00
      • Meal for Four

        Vegetable pakoda, Onion Bhaji, Chicken tikka and sheesh kabab. Butter chicken, Lamb or beef korma, King prawn jhalfrezi, saag aloo, chana masala, peas pulao, basmati pulao rice, naan bread and garlic naan bread.
        $120.00
      • South Indian Meal for 2

        Medhu Vadai, Chicken 65, 2 Idli, South Indian Chicken Curry, South Indian Lamb/Beef Curry, Vegetable Korma, Jeera Rice, Parotta
        $59.00
      • South Indian Meal for 4

        Rasam Vadai, Chicken 65, Sheesh Kabab, 4 Idli, Chicken Chettinad, South Indian Lamb/Beef Curry, Fish Malabar, Vegetable Korma, Veg Kothu, Jeera Rice, Rice
        $120.00
    • South Indian Kothu Parotta Special (contains Gluten)

      • Veg Kothu Parotta

        Multi layered bread diced and tossed with spices, and mix vegetables.
        $12.00
      • Egg Kothu Parotta

        Multi layered bread diced and tossed with eggs and spices.
        $13.00
      • Chicken Kothu Parotta

        Multi layered bread diced and tossed with eggs, spices, and chicken curry pieces.
        $15.00
      • Mutton Kothu Parotta

        Multi layered bread diced and tossed with eggs, spices, and mutton curry pieces.
        $16.00
      • Raja Special Kothu Parotta

        Multi layered bread diced and tossed with eggs, spices, and assorted curry pieces (Chicken, Mutton and Shrimp).
        $17.00
    • South Indian Idly Special

      • Idly

        Steamed cakes made of fermented rice and lentil batter, served with sambhar and chutney.
        $8.00
      • Sambar Idly

        Idlies soaked in sambhar and topped with ghee, fresh onions, and coriander.
        $10.00
      • Rasam Idly

        Idlies soaked in rasam and topped with fresh onions and coriander.
        $10.00
      • Ghee Podi Idly

        Cubes of idlies tossed with ghee, onions and special podi.
        $10.00
      • Masala Idly

        Cubes of idlies cooked and tossed with onion, tomatoes, curry leaves and spices.
        $10.00
      • Pepper Idly

        Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves and black pepper.
        $10.00
      • Chilly Idly

        Deep fried crispy cubes of idlies cooked with soya sauce, vinegar, chilli sauce and chopped ginger & garlic.
        $10.00
    • South Indian Uttappam Special

      • Plain Uttappam

        Thick South Indian pancakes made of fermented rice and lentil batter. Served with sambhar and chutney.
        $10.00
      • Onion Uttappam

        Thick rice and lentil pancake topped with chopped onions. Served with sambhar and chutney.
        $11.00
      • Chilli Onion Tomato Uttappam

        Thick rice and lentil pancake topped with chopped onions, green chillies, and tomatoes. Served with sambhar and chutney.
        $11.00
      • Chilli Onion Uttappam

        Thick rice and lentil pancake topped with chopped onions and green chillies. Served with sambhar and chutney.
        $11.00
      • Onion Tomato Uttappam

        Thick rice and lentil pancake topped with chopped onions and tomatoes. Served with sambhar and chutney.
        $11.00
      • Mix-Veg Uttappam

        Thick rice and lentil pancake topped with Chopped onions, carrots, peas, green peppers, red peppers, tomato, and coriander. Served with sambhar and chutney.
        $12.00
      • Cheese Uttappam

        Thick rice and lentil pancake topped with grated cheese. Served with sambhar and chutney.
        $12.00
      • Podi Uttappam

        Thick rice and lentil pancake topped with a blend of herbs and spiced dal powder. Served with sambhar and chutney.
        $11.00
      • Egg Uttappam

        Thick rice and lentil pancake topped with egg
        $12.00
    • South Indian Dosai Special

      • Plain Dosai

        Thin crispy crepe made of fermented lentil and rice batter.
        $9.00
      • Onion Dosai

        Thin rice and lentil crepe topped with chopped onions.
        $10.00
      • Podi Dosai

        Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder.
        $11.00
      • Ghee Dosai

        Thin rice and lentil crepe drizzled with homemade clarified butter.
        $11.00
      • Masala Dosai

        Thin rice and lentil crepe stuffed with potato masala (boiled and smashed potato sautéed with onions, chillies, and spices).
        $12.00
      • Paper Roast Dosai

        Crispy, extremely thin paper style rice and lentil crepe.
        $12.00
      • Chilli Onion Dosai

        Thin rice and lentil crepe topped with chopped onions and green chillies.
        $12.00
      • Ghee Paper Roast Dosai

        Crispy, extremely thin paper style rice and lentil crepe drizzled with homemade clarified butter.
        $13.00
      • Andhra Masala Dosai

        A special paste made with Jaggery, ginger, red chillies, coriander, and tamarind spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
        $13.00
      • Mysore Masala Dosai

        A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
        $13.00
      • Onion Masala Dosai

        Thin rice and lentil crepe topped with chopped onions and stuffed with potato masala.
        $13.00
      • Cheese Masala Dosai

        Thin rice and lentil crepe topped with grated cheese and stuffed with potato masala.
        $13.00
      • Butter Masala Dosai

        Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.
        $13.00
      • Butter Garlic Dosai

        Thin rice and lentil crepe spread with paste made with roasted garlic, butter and kasoori methi.
        $13.00
      • Chilli Cheese Dosai

        Thin rice and lentil crepe spread with spicy paste and topped with grated cheese.
        $13.00
      • Paneer Masala Dosai

        Thin rice and lentil crepe stuffed with paneer masala (Indian cottage cheese stuffing sautéed with onions, chillies, and spices)
        $13.00
      • Ghee Masala Dosai

        Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.
        $13.00
      • Chilli Onion Masala Dosai

        Thin rice and lentil crepe topped with chopped onions, green chillies and stuffed with potato masala.
        $13.00
      • Chilli Butter Dosai

        Thin rice and lentil crepe spread with spicy paste and drizzed homemade clarified butter
        $13.00
      • Kara Masala Dosai

        A special paste made with Red chilli, ginger, garlic, split dhal, fennel seeds roasted and cooked in sesame oil spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
        $13.00
      • Podi Masala Dosai

        Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder and stuffed with potato masala.
        $13.00
      • Egg Dosai

        Thin rice and lentil crepe topped with egg.
        $13.00
    • Desserts

      • Pineapple Kesari(Contains Gluten)

        Semolina (Sooji) roasted in ghee and cooked with diced pineapple, raisins and cashewnuts.
        $6.00
      • Mango Kesari(Contains Gluten)

        Semolina (Sooji) roasted in ghee and cooked with diced mango, raisins and cashewnuts.
        $6.00
      • Rasamalai

        An Indian dessert made with cottage cheese soaked in flavoured milk topped with nuts.
        $5.00
      • Gulab Jamun

        Fried milk balls soaked in flavoured sugar syrup
        $5.00
    • Indian Special Drinks(non-alcoholic)

      • Buttermilk

        Fermented dairy drink seasoned with mustard seeds and spices.
        $4.00
      • Lemon Soda (Sweet or Salt)

        Lemon juice mixed with soda.
        $4.00
      • Sweet Lassi

        $5.00
      • Mango Lassi

        $5.00
      • Indian Masala Chai

        $5.00
      • Madras Coffee

        $5.00
      • Badam Milk

        $7.00