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    4. Providential 9 鳳庭
    Providential 9 鳳庭
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    Providential 9 鳳庭

    4.8
    (59)
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    View delivery time and booking fee.

    Location and hours

    Sunday - Friday
    09:00 a.m. - 03:45 p.m.Dim Sum
    11:00 a.m. - 09:00 p.m.Lunch & Dinner
    Saturday
    09:00 a.m. - 03:30 p.m.Dim Sum
    11:00 a.m. - 09:00 p.m.Lunch & Dinner
    ¢ • Chinese • Asian • Asian Fusion • Fast Food • Comfort Food • Noodles • Cantonese

    8425 Woodbine Avenue, Markham, ON L3R 2P4 • More


    • Picked for you

      • 西洋菜肉丸陳腎粥(watercress with duck kidney&pork ball congee)

        $8.99
      • 鮮栗子南瓜鐵棍淮山小米粥(Fresh Chestnut & Vegetable congee)

        $8.99
      • 麻香檸蜜牛仔骨(Crispy short ribs with lemon in honey sauce)

        $11.20
      • 燕麥五香龍鬚(Crispy Cuttle fish with salted spice)

        $11.20
      • XO 醬肉粒刮刮腸(Hand Scraped Rice Roll with Pork & XO Sauce)

        $8.99
    • 蒸點皆絕倫(Steamed Dim Sum)

      • 鮮魚籽燒賣皇(Shrimp & Minced Pork Dumpling(Siu Mai)

        $7.29
      • 鳳庭水晶蝦餃(Jumbo Shrimp Dumpling)Har Gow

        $7.29
      • 翡翠牛肉球(Beef Ball with begetables)

        $5.29
      • 蟲草花魚肚走地雞(Chicken with fish maw & Cordyceps Flower)

        $7.29
      • 味菜胡椒金錢肚(Beef Stomach in Preserved Vegetable)

        $7.29
      • 欖角芋粒蒸排骨(Spareribs with taro and olive)

        $6.29
      • 田園潮汕粉粿(Meat & Vegetable Dumpling)Chiu Chow Style

        $6.29
      • 豉汁醬皇蒸鳳爪雲耳(Chicken feet with special sauce & black fungus)

        $6.29
      • 珍菌豆苗餃(Mushroom & Snow Pea Leaf Dumpling)

        $7.29
      • 味濃咖哩墨魚仔(Baby Squid in Curry Sauce)

        $7.29
      • 烤麩美味牛孖筋(Beef Tendon in Special Sauce)

        $7.29
      • 薑蔥椒絲牛百葉(Beef Tripe with Green Onions & Ginger)

        $7.29
      • 蜜味鮑汁叉燒包(Barbecue Pork Buns)

        $6.29
      • 風味鴛鴦臘腸卷(Chinese Sausage Buns)

        $7.29
      • 八珍甜醋豬腳薑(Hock Pork With Ginger in sweet rice vinegar)

        $11.20
      • 章魚蛋黃珍珠雞(Sticky rice with mixed meat in lotus leaf)

        $7.29
      • 秘製瑤柱鹹肉粽(Sticky Rice Dumplings in Meat & Egg Yolk)

        $7.29
      • 上湯珍菌鮮竹卷(Bean curd roll with mushroom in soup

        $6.29
    • 民以食為天(Pan Fried Dim Sum)

      • 香煎芝士糯米雞(Pan Fried Sticky Rice in Mixed Meat with Cheese)

        $7.29
      • 金珠安蝦鹹水角(Deep Fried Assorted Meat Dumplings)

        $5.29
      • 燕麥五香龍鬚(Crispy Cuttle fish with salted spice)

        $11.20
      • 松仁鳳梨叉燒酥(Baked Barbecue Pork with Pine Nuts & Pineapple Pastry)

        $7.29
      • 麻香檸蜜牛仔骨(Crispy short ribs with lemon in honey sauce)

        $11.20
      • 芝士杏片龍珠球(Crispy Shrimp Ball with Almond & Cheese)

        $7.29
      • 娘惹咖哩焗雞批(Baked Chicken Pastry with Curry Sauce)

        $7.29
      • 菜肉生煎包(Pan Fried Vegetable Pork Buns)

        $6.29
      • 燕麥脆皮蘿蔔芋頭糕(Crispy Otas, Turnip & Taro Cake)

        $6.29
      • 佛海虎皮素鵝( Vegetable tofu rolls)

        $7.29
      • 芋絲雞粒春卷(Spring rolls with taro & chicken)

        $6.29
    • 天長腸地久(Steamed rice roll)

      • 韭黃蝦球滑腸粉(Shrimp & Vegetable)

        $7.29
      • 安格斯西冷牛片腸粉(Angus Beef Sliced)

        $7.29
      • 海皇米網紅腸粉(Crispy Seafood Roll with Special Red Roll)

        $7.29
      • 晶瑩香滑腸粉(Steamed Plain Rice Roll)

        $6.29
      • XO 醬肉粒刮刮腸(Hand Scraped Rice Roll with Pork & XO Sauce)

        $8.99
    • 豐衣好粥食(Congee)

      • 西洋菜肉丸陳腎粥(watercress with duck kidney&pork ball congee)

        $8.99
      • 明火白粥油條(congee&crisy donut)

        $6.29
      • 鮮栗子南瓜鐵棍淮山小米粥(Fresh Chestnut & Vegetable congee)

        $8.99
      • 銀杏豬肚粥(Pork Stomach & Ginkgo Seed Congee)

        $8.99
    • 甜心甜蜜蜜(Dessert)

      • 懷舊麻蓉包(Steam Sesame Seeds Buns)

        $7.29
      • 鮮芒糯米糍(Mango glutinous flour dumpling)

        $7.29
      • 黃金流沙芝麻球(seasame ball in salty egg yolk)

        $6.29
      • 原籠益母紅糖古法馬拉糕(Cantonese sponge cake)

        $7.29
      • 農場玉液鮮奶撻(Fresh Milk Egg White Tart)

        $7.29
    • Picked for you

      • 薑蔥霸王雞(半隻)Free Rang Chicken With Scallion & Ginger( Half)

        $18.00
      • 榄角一字骨(Deep-Fried Spare Ribs with Preserved Olive Sauce )

        With preserved olive sauce.
        $20.99
      • 鱼香茄子煲(Braised Eggplant with Minced Pork in Special Spicy Sauce )

        With minced pork in special spicy sauce
        $18.80
        Spicy
      • 鳯庭海鮮乾炒新竹米(Fried vermicelli with dried scallop, egg white, ginger & vegetable)

        $19.80
      • 貴妃雞(半隻)Poached free range Chicken(Half)

        $15.80
    • 無肉令人瘦( Meatless & Thin)

      • (台湾烧肠)Taiwanese Grilled Sausage

        $7.80
      • XO 醬蜜豆炒豬爽肉(Stir- fried snow pea & pork with XO sauce)

        $19.99
      • 黃金小鳳梨咕嚕肉(Deep Fried Sweet & Sour pork with Golden pineapple)

        $17.99
      • 榄角一字骨(Deep-Fried Spare Ribs with Preserved Olive Sauce )

        With preserved olive sauce.
        $20.99
      • 紅蔥醬芥蘭炒牛肉(Stir fried Chinese kale with red onion sauce)

        $18.99
      • 金薯安格斯牛柳粒( Pan fried Angus beef tenderloin with golden potato)

        $23.80
      • 梅子鴨(半隻)Stewed Duck & Taro in Plum Sauce(Half)

        $29.99
      • 梅子鴨(一隻)Stewed Duck & Taro in Plum Sauce (Whole)

        $58.99
    • 季節精選蔬菜( Health Vegetarian)

      • 清炒菜心(Sautéed Chinese Cabbage)

        $17.80
      • 蒜蓉菜心(Minced Garlic Chinese Cabbage)

        $18.80
      • 姜汁芥兰(Stir Fried Chinese Broccoli with Ginger Sauce )

        $17.99
      • 蒜蓉豆苗(Stir Fried Snow Pea Leaves in Garlic Sauce )

        $19.99
      • 家常红烧豆腐(Braised Tofu with Vegetable)

        $18.80
      • 鱼香茄子煲(Braised Eggplant with Minced Pork in Special Spicy Sauce )

        With minced pork in special spicy sauce
        $18.80
        Spicy
      • 欖菜肉碎四季豆(Sauteed French beans with minced pork and olive pickles)

        $18.99
      • 竹笙鼎湖上素(Buddha' s delight)

        $19.99
      • 顺德南乳焖粗斋(Braised Vegetables with Red Fermented Bean Curd Sauce )

        $23.75
    • 鮮入圍煮(Fresh Start Cooking)

      • XO醬鮮鮑魚炒富貴花-五隻(Stir- fried vegetable and Abalone with Xo sauce - Five pcs)

        $29.99
      • 金沙珍宝老虎虾(八只)Deep fried prawns with egg yolk cream( 8 pcs)

        $32.80
      • 松子杂菌带子虾球(Sautéed scallops with mixed mushroom & pine nuts)

        $32.99
      • 瑤柱桂花炒魚肚

        $20.99
    • 五穀豐收( Whole Grains)

      • 鳯庭海鮮乾炒新竹米(Fried vermicelli with dried scallop, egg white, ginger & vegetable)

        $19.80
      • 豉油皇炒麵(Stir-Fried Egg Noodle with Soya Sauce )

        $14.80
      • 安格斯牛柳炒河(Stir - Fried rice noodle with beef tenderloin)

        $19.99
      • 鹹魚雞粒炒飯(Fried rice with salted fish and chicken)

        $18.99
      • 瑤柱蛋白姜米炒飯(Fried rice with scallop and egg white)

        $19.99
      • 花開富貴炒飯(Fried Rich with Dried Scallop, Mixed diced seafood, egg white, Ginger & Greens)

        $25.99
      • 扬州炒饭(Yang Chow Fried Rice )

        Baby shrimp and BBQ pork.
        $24.00
      • 五羊城炒面(Cantonese Chow Mein)

        $27.35
      • 阔佬炒糯米新竹米(Fried Sticky Rice and Vermicelli )

        With dried scallop.
        $27.95
      • 生炒芋粒糯米饭(Fried Sticky Rice )

        With diced taro and dried preserved sausage.
        $24.00
    • 無雞不成宴(No Chicken, No Feast)

      • 貴妃雞(半隻)Poached free range Chicken(Half)

        $15.80
      • 貴妃雞(一隻)Poached free range Chicken(Whole)

        $29.99
      • 薑蔥霸王雞(半隻)Free Rang Chicken With Scallion & Ginger( Half)

        $18.00
      • 薑蔥霸王雞(一隻)Free Rang Chicken With Scallion & Ginger( Whole)

        $34.00
      • 栗子鮮鮑魚啫走地雞煲(Chestnut Chicken Pot with Abalone)

        $34.00
      • 金薯蒜香雞中翼(Pan fried Chicken wings & golden potato with garlic sauce)

        $18.00