Preservation Hall
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
4:00 p.m. - 9:00 p.m. • Dinner_Menu
Monday
Tuesday - Saturday
12:00 p.m. - 4:00 p.m. • Lunch Menu
4:00 p.m. - 10:00 p.m. • Dinner_Menu
First Course
- Charcuterie$24.00A changing selection of house-made herb-fed mb premium pork dry-cured sausages, pâtés and rillettes, and served with pickled vegetables and crostini.#1 most liked
- Butter Lettuce Salad$14.00Butter lettuce, lemon confit, grapes, shallot, spiced nuts, and green goddess dressing.
- Classic Wedge Salad$13.00Iceberg lettuce, grape tomatoes, house-cured bacon, brioche croutons, and blue cheese dressing.
- Salmon Tartare$17.00Pacific king salmon, shallots, dill, cornichons, apple, horseradish, carraway crème fraîche, and served with toast.
- Plant-Based Board$18.00A changing selection of seasonal pickled, blanched, and raw vegetables, house-made vegan cashew ‘cheese’, vegan dips, and served with crostini.
- Steak Tartare$16.00 • 85% (7)Cab beef, capers, cornichons, shallots, smoked and cured egg yolk, and served with toast.
- The Hall Salad$15.00Asparagus, fennel, green beans, roasted beets, avocado, ricotta, and caramelized honey vinaigrette.
- Tellicherry Pepper Tuna$19.00Mi-cuit sushi grade tuna, red currant soy vinaigrette, and arugula.
- Onion Soup au Gratin$14.00Slowly caramelized onions, croutons, veal stock, and swiss cheese.
Dinner
- Buttermilk Fried Chicken$23.00Breaded deep-fried dark meat chicken, red salad, and salt-crusted potatoes, cilantro mojo.
- Beet Gnocchi$24.00Parisian-style beet gnocchi, arugula, crumbled soft Mediterranean cheese, balsamic reduction, horseradish cream, shallots, dill, walnuts#2 most liked
- Smash Burger$17.00 • 80% (5)Two house-ground beef patties, american cheese, house burger sauce, potato bun, and choice of fries or salad.
- Steak Frites$29.008 ounces flat iron steak, compound garlic butter, and house cut fries.
- Tourtière$24.00Made with herb-fed mb premium pork, pâte brisée crust, and served with potato salad.Popular
- Pickerel Fish & Chips$29.00Beer-battered fresh northern mb pickerel, house-cut fries, and pear-ginger-cilantro coleslaw.
- Pork Chop$30.00Herb-fed mb premium pork, dill späetzle, kraut slaw, and mustard crème fraîche.
- Smoked Brisket$36.00 • 100% (3)Smoked beef brisket with a bourbon-peach glaze, creamy dill cold green bean salad, potato pavé, and crispy fried shallots.
- Quiche Florentine$19.00Pâte brisée crust, eggs, spinach, swiss cheese, and choice of fries or salad.
- Seared Duck$30.00Pan-seared duck breast, tracy’s morello cherry glaze, chili flake broccolini, and parsnip-celeriac purée.
- Pulled Jackfruit$17.00Barbeque seasoned jackfruit, house barbeque sauce, caraway coleslaw, portuguese bun, and choice of fries or salad.
Dessert
Sides