Posticino

Pancetta and tomato cream sauce.

Deep-fried calamari.

Potato gnocchi with creamy gorgonzola cheese sauce and crushed toasted walnuts.

Grilled fresh filet of arctic char. Served with fresh vegetables.

Traditional veal and tomato ragu.

Romaine hearts with our homemade caesar dressing, croutons, and Parmigiano.

Vine-ripened tomatoes with fresh mozzarella.

Baby arugula with sliced pear, toasted walnuts, Parmigiano, and truffle oil.

Homemade eggplant parmigiana.

Fresh ocean mussels simmered in a tomato and white wine broth.

Deep-fried calamari.

Guanciale, pecorino, Calabrian chili flakes, and homemade tomato sauce.

Pancetta and tomato cream sauce.

Grilled chicken, baby spinach, and mushrooms in garlic and olive oil.

Potato gnocchi with creamy gorgonzola cheese sauce and crushed toasted walnuts.

Italian sausage, rapini in garlic and olive oil.

Traditional veal and tomato ragu.

Fresh spinach and egg spaghetti with wild porcini mushrooms and tomato cream sauce.

Fresh fruits of the sea with white wine and our homemade tomato sauce. .

Arborio rice with saffron and wild porcini mushrooms.

Provimi veal scaloppine with white wine and lemon. Served with fresh vegetables.

Provimi veal scaloppine with marsala wine and mushrooms. Served with fresh vegetables.

Grilled fresh filet of arctic char. Served with fresh vegetables.

Grilled butterflied Mediterranean sea bream with extra virgin olive oil and sea salt. Served with fresh vegetables.

10 oz NY striploin steak served with French fries. Served with fresh vegetables.

Bone in veal chop with creamy Gorgonzola cheese sauce and pistachios. Served with fresh vegetables.

Courses Include: Caesar Salad, Grilled Veal Chop with rosemary oil & seasonal vegetables, Tiramisu dessert

Courses include: Fried Calamari, Grilled Atlantic Salmon with seasonal vegetables, Tiramisu dessert