Pomegranate Restaurant
4.7 x (1,000+) • Middle Eastern • Chicken • Persian • Vegan • Halal • Alcohol • Group Friendly • $ • Info
420 College Street
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5:00 p.m. - 9:00 p.m.
5:00 p.m. - 9:00 p.m.
Featured items
Appetizers
- The Pom Salad$14.00 • 91% (48)A salad of mixed greens topped with a chunk of feta, walnuts, pomegranate, Moroccan cured olives, tomato and cucumber in a lemon olive oil dressing.
- Zeitoon Parvardeh (Vegan) + Barbary Flatbread$8.00Zeitoon parvardeh - the Rudbar-style from the Caspian region with whole green pitted olives, ground walnuts, crushed garlic, pomegranate molasses, sprinkled with mint. Served with Barbary Flatbread
-Note: may contain pits
-Bread served untoasted; best enjoyed after toastingPopular - Kashk-e Bademjoon + Barbary Flatbread$12.00A gorgeously aromatic dip of sautéed eggplant, softened, mixed with Persian whey (kashk), sautéed garlic, mint , walnuts and caramelized onion. Served with Barbary flat bread. SERVED COLD; CAN BE RE-HEATED OR ENJOYED AS IS
-Vegetarian, contains dairy, contains walnuts
-Bread served untoasted; best enjoyed after toasting - Mirza Qasemi Appetizer + Barbary Flatbread (Vegan)$11.00A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Barbary flat bread - Vegan
(Bread served untoasted; best enjoyed after toasting) - Maast-o Khiar + Barbary Flatbread$7.50A rich creamy yogurt with English cucumber, rose petals, walnuts and mint. Served with barbary bread (Vegetarian, contains dairy) (Bread served untoasted; best enjoyed after toasting)
- Maast-o Museer + Barbary Flatbread$7.50A delightful creamy yogurt sprinkled with Persian shallots. Served with Barbary flatbread (Bread served untoasted; best enjoyed after toasting)
- Pickled Pleasures$5.00 • 91% (12)Shoor-o Torshi: Pickled Persian gherkins, aged garlic, shallots and a mixture of traditional vegetable torshi.
Entrees
- Fesenjoon with Chicken + Saffron Basmati Rice$21.50 • 91% (112)A sweet and sour ('malas') stew of chicken breast pieces cooked in a ground walnut pomegranate reduction. Served with saffron basmati rice (Halal, G F, no dairy, contains tree nuts)
- Adas Polo + Braised Lamb Shank$23.50 • 96% (247)A saffron basmati rice pilaf of lentils, dates, raisins and barberries topped with caramelized onion. Served with braised lamb shank .
(Halal, G F, no nuts, no dairy) - Qeymeh + Saffron Basmati Rice$22.50 • 90% (192)A savoury stew of yellow split peas, halal beef chunks and sun-dried lime cooked in a tomato saffron sauce topped with cinnamon. Served with saffron basmati rice. (No nuts, no dairy, halal, GF)
- Aloo Gheysi Stew + Saffron Basmati Rice$22.50 • 92% (114)A stew of boneless chicken thigh pieces cooked in a Bukhara plum, apricot and saffron sauce, topped with zereshk (barberries) Served with saffron basmati rice.
NOTE: Pits in the plums
(Halal, G F, no nuts, no dairy) - Fesenjoon with Mushroom (Vegan) + Saffron Basmati Rice$21.50 • 95% (94)A vegan ground walnut and pomegranate reduction cooked into a rich stew with pieces of cremini and Oyster mushrooms. Served with saffron basmati rice
(Vegan, G F, no dairy, contains tree nuts) - Baqali Polo + Braised Lamb Shank$22.50 • 91% (159)A pilaf of saffron basmati rice cooked with dill and fava beans served with a braised lamb shank. (Halal, G F, no nuts, no dairy)
- Shirin Polo + Braised Lamb Shank$23.50 • 95% (97)A pilaf of saffron basmati rice with slivered orange peel, pistachios, almonds and dried barberries. Served with a halal braised lamb shank. (Halal, GF, no dairy, contains tree nuts)
- Mirza Qasemi + Baqali Polo Rice - Vegan$17.50A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Saffron Basmati Rice cooked with dill and fava beans (Baqali Polo) - Vegan
(G F, no nuts, no dairy) - Boz Qormeh + Saffron Basmati Rice$23.50A specialty from Kerman: a stew of boneless lamb chunks cooked in a creamy Persian whey sauce (kashk), topped with sautéed eggplant and beet. Served with saffron basmati rice (GF, no nuts, halal, contains dairy)
- Morgh-e Torsh + Saffron Basmati Rice$22.50A stew of boneless chicken thigh pieces cooked in a green herb sauce with yellow split peas and lime. Served with saffron basmati rice
(Halal, G F, no nuts, no dairy)
Drinks
Alcoholic Beverages
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