Poke Aye Langford
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Every Day
11:00 a.m. - 9:00 p.m.
Featured items
Warm Bowl
- Uneed Bowl (Torched Salmon)$19.79 • 100% (9)Torched salmon, leafy greens, corn, pickled cucumber, sushi ginger, imitation crab, jalapeno, pea shoot, masago, crispy fried shallot, and poke Aye’s signature honey mayo.
- Miso Tuna (Torched Tuna)$19.79 • 100% (3)Miso glazed tuna, leafy greens, seaweed salad, edamame, sweet and sour cucumber, imitation crab, jalapeno pepper, pea shoots, green onion, masago, soft-boiled egg (half), crispy fried garlic, and miso dressing.
- Aburi Crawfish Bowl$25.95Torched crayfish with our signature pokey's honey mayo. Your choice of premium sushi or multigrain rice. Come with leafy greens, corn, edamame, imitation crab, sweet and sour pickled cucumber, sushi ginger organic pea shoots, and crispy fried shallot.
Signature Poke Bowls
- Aye Bowl (Classic Poke Bowl)$19.79 • 83% (6)Salmon (raw marinated), avocado, corn, masago, pickled cucumber, imitation crab, seaweed salad, soft-boiled egg (half), furikake, and shoyu.
- Spicy Tuna$19.79 • 100% (4)Spicy
- Uneed Bowl (Torched Salmon)$19.79 • 100% (9)Torched salmon, leafy greens, corn, pickled cucumber, sushi ginger, imitation crab, jalapeno, pea shoot, masago, crispy fried shallot, and poke Aye’s signature honey mayo.
- Miso Tuna (Torched Tuna)$19.79 • 100% (3)Miso glazed tuna, leafy greens, seaweed salad, edamame, sweet and sour cucumber, imitation crab, jalapeno pepper, pea shoots, green onion, masago, soft-boiled egg (half), crispy fried garlic, and miso dressing.
- Garlic Chicken$19.79Chicken breast, leafy greens, edamame, corn, grape tomato, sweet onion, cherry radish, pineapple, imitation crab, green onion, crispy fried garlic, furikake, premium sushi rice, and creamy garlic mayonnaise.
- Marinated Shoyu Tuna Bowl$19.79Shoyu marinated tuna (with onion, sesame seed, and green onion. Please notice that everything is already marinated together with the fish no customized) side with corn, edamame, cherry radish, grape tomato, and pineapple. with our signature sauce and unagi sauce. Topping with sesame seeds, fried shallot, Furikake.
