Pizzeria Napoletana Giulietta
3.9 x (54) • 2535.5 mi • Italian • Pasta • Comfort Food • $ • Info
x Available in 29 min
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Pricing & fees
Closed
Pickup time
Sunday - Monday
Tuesday - Thursday
11:30 a.m. - 8:45 p.m. • Lunch
4:00 p.m. - 8:30 p.m. • Diner
Friday
11:30 a.m. - 9:45 p.m. • Lunch
4:00 p.m. - 9:00 p.m. • Diner
Saturday
4:30 p.m. - 9:45 p.m. • Lunch
4:30 p.m. - 9:00 p.m. • Diner
Pasta
- Nidi$22.00 • 75% (4)Lasagne napolitana, feuilles de pâtes aux œufs roulées, jambon cuit, béchamel, sauce à la viande (porc, veau, bœuf) et parmigiano reggiano. / Neapolitan lasagna, rolled egg pasta sheets, prosciutto cotto, bechamel, meat sauce (pork, veal, beef), and parmigiano reggiano.
- Gnocchi Al Pomodoro$24.00Gnocchis à la ricotta, tomates italiennes fraîches, basilic et huile d’olive. / Ricotta gnocchi, fresh italian tomatoes, basil, and olive oil.Popular
Sfizi
- PROSCIUTTO E MELONE$15.00Cantaloup, Prosciutto di Parma affiné 24 mois, EVOO, basilic / Cantaloupe, Prosciutto di Parma aged 24 months (DOP), EVOO, basilPopular
- INSALATA DI CESARE$18.00INSALATA DI CESARE
Coeurs de romaine, bacon, croûtons, Parmigiano Reggiano (DOP), vinaigrette César
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Romaine hearts, bacon, croutons, Parmigiano Reggiano (DOP),
Caesar dressing - INSALATA DI ARUGULA$16.00Roquette sauvage, poires Bosc, Parmigiano Reggiano (DOP), vinaigrette au vin blanc / Wild baby arugula, Bosc pears, Parmigiano Reggiano (DOP),
white wine vinaigrette - INSALATA PANZANELLA$19.00Salade de tomates toscanes avec tomates ancestrales du Québec, focaccia, oignon, basilic, concombre, vinaigrette de vin rouge
Tuscan tomato salad with Quebec heirloom tomatoes, focaccia, onion, basil, cucumber, red vinegrette - POLPETTE DELLA NONNA (3)$16.00Boulettes de viande (porc, veau, bœuf) et braisées à la sauce tomate. / Meatballs (pork, veal, beef) and braised in tomato sauce.Popular
- FRITTO MISTO DI PESCE$25.00Calmars frits, palourdes, crevettes, éperlans, courgettes, aubergines, aïoli épicé et citron. / Fried calamari, clams, shrimps, smelts, zucchini, eggplant, spicy aioli, and lemon.
- SALSICCIA E RAPINI$18.00Saucisse de porc maison au fenouil et au chili, rapini à l’anchois et à l’ail
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Homemade fennel & chili pork sausage, anchoy & garlic rapini - MORTADELLA E BURRATA$25.00Focaccia fraîche, Mortadelle de Bologne, Burrata Pugliese (IGP) / Fresh focaccia, mortadella di Bologna, Burrata Pugliese (IGP)
- PROSCIUTTO E BURRATA$26.00Prosciutto di Parma affiné 24 mois, focaccia, Burrata Pugliese (IGP) / Prosciutto di Parma aged 24 months (DOP), focaccia, Burrata Pugliese (IGP)
- BRUSCHETTA$12.00Pain au levain, tomates ancestrales du Québec, herbes fraîches, ail
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Sour dough bread, Quebec heirloom tomatoes, fresh herbs, garlic - OLIVE CALDE$6.00Mélange d’olives avec Bagna Cauda (ail, piment, persil, anchois)
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Mixed olives with bagna cauda (garlic, chili, parsley, anchovy) - POLENTA TARTUFATTA$19.00Polenta onctueuse, Pecorino Romano (DOP), Parmigiano Reggiano (DOP), sauce crémeuse à la truffe
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Creamy polenta, Pecorino Romano (DOP), Parmigiano Reggiano (DOP),
creamy truffle sauce - PESCE SPADA CAPONATA$26.00Caponata sicilienne d’espadon, aubergine et tomate
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Sword fish, eggplant and tomato Sicilian caponata - INSALATA CAPRESE$28.00Tomates ancestrales du Québec, basilic, EVOO, Mozzarella di Bufala (IGP)
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Quebec heirloom tomatoes, basil, EVOO, Mozzarella di Bufala (IGP) - FOCACCIA FATTA IN CASA$5.00Focaccia fait maison
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Home-made focaccia
Pizza
- Cacio e pepe$23.00Fior di latte, pancetta, pecorino romano, poivre noir et huile d’olive. / Fior di latte, pancetta, pecorino romano, black pepper, and olive oil.Popular
- Margherita$19.00Fior di latte, basilic et huile d’olive. / Fior di latte, basil, and olive oil.
- Mortadella$27.00Fior di latte, mortadelle de Bologne, Burrata Pugliese (IGP), Parmigiano Reggiano (DOP) / Fior di Latte, mortadella di Bologna, Burrata Pugliese (IGP), Parmigiano Reggiano (DOP)
