Location and hours
987 Marine Dr 1, North Vancouver, British Columbia V7P 1S4
| Every Day | ||
| 10:00 a.m. - 6:00 p.m. | Freeze Dried | |
| 10:00 a.m. - 6:00 p.m. | Nuts | |
| 10:00 a.m. - 6:00 p.m. | Spices |
Perfectly Nuts (Marine Dr.)
800.1 mi • Specialty Foods • Specialty Goods • Gourmet • Info
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Every Day
10:00 a.m. - 6:00 p.m. • Freeze Dried
10:00 a.m. - 6:00 p.m. • Nuts
10:00 a.m. - 6:00 p.m. • Spices
Spices
- JoJo Potato™ Seasoning (45gr./1.59oz.)$8.99Spice Depot JoJo Potato was originally formulated for potatoes but has become a staple all-around seasoning blend for everything from soup to spiced nuts.
One very simple, a low-fat no-fry twist on French fried potatoes is to cut baking potatoes into wedges (leave nutrient-rich skin on, or peel, as desired), mist wedges or toss them in a small quantity of olive oil, then dust with JoJo Potato Seasoning. Bake in a 350 oven for 30 minutes or so, depending on the size of the wedges, and until a poke with a fork shows they are soft inside and fully baked. The Spice Depot test kitchen turns up the heat a bit at the end to brown them quickly before serving. Serve with regular or sun-dried tomato ketchup or Spice Depot Garlic Pepper Mayonnaise for dipping. 100% recyclable plastic grinder top and bottle, safety sealed for your protection. - Spicy Chicken Seasoning _ Combo-Refill (312gr./11oz.) With Grinder$19.50At the heart of Spice Depot's Spicy Chicken Seasoning beats traditional poultry flavors like thyme and sage, but we've kicked them up a notch with exotic paprika, chili, white pepper, and olive oil, and into more recipes than just roast chicken and turkey. Use Spicy Chicken Seasoning as a cheeky alternative to poultry seasoning, twist over baked chicken, in dried chicken coating recipes, pasta and in stir-fries, in soup and stews - and of course over eggs. Spicy Chicken scrambled eggs with JoJo Potato hash-browns turn good mornings into great starts. For a quick one-pan meal to start a busy week, grind Spice Depot Spicy Chicken over cubed or sliced fresh (or frozen) free-range chicken or turkey. Saute in a few tablespoons of olive oil until the meat begins to brown slightly. De-glaze the pan with prepared chicken or vegetable broth or left-over white wine, add a small bag of frozen baby vegetables, and cover for just a few minutes to crisp-cook vegetables and cook chicken or turkey through. Serve over fluffy white or brown rice.
- JoJo Potato™ Seasoning _ Combo-Refill (295gr./10.4oz.) With Grinder$19.50Spice Depot JoJo Potato was originally formulated for potatoes but has become a staple all-around seasoning blend for everything from soup to spiced nuts. One very simple, a low-fat no-fry twist on French fried potatoes is to cut baking potatoes into wedges (leave nutrient-rich skin on, or peel, as desired), mist wedges or toss them in a small quantity of olive oil, then dust with JoJo Potato Seasoning. Bake in a 350 oven for 30 minutes or so, depending on the size of the wedges, and until a poke with a fork shows they are soft inside and fully baked. The Spice Depot test kitchen turns up the heat a bit at the end to brown them quickly before serving. Serve with regular or sun-dried tomato ketchup or Spice Depot Garlic Pepper Mayonnaise for dipping.
- New York Steak Spice™_ Combo-Refill (311gr./10.97oz.) With Grinder$19.50The New York Steak Spice blend contains cumin seed, dill seed, mustard seed, as well as peppercorns, and big chunks of salt, dehydrated onion, and garlic. A very nice blend to add a unique flavor to your meat.
- Peppercorn Medley (227gr./8oz.) Grinder Refill$16.99Spice Depot Pepper Medley is no ordinary pepper combination. Our Peppercorns are from all over the world they are hand-picked precisely the right moment before the berries ripen and lose their pungency and spicy flavor. Fresh grind Spice Depot Peppercorn Medley every day in place of regular pepper or try some of our favorite recipes, both savory and sweet.
- Peppercorn Medley_Combo-Refill (272gr./9.6oz.) With Grinder$21.50Spice Depot Pepper Medley is no ordinary pepper combination. Our Peppercorns are from all over the world they are hand-picked precisely the right moment before the berries ripen and lose their pungency and spicy flavor. Fresh grind Spice Depot Peppercorn Medley every day in place of regular pepper or try some of our favorite recipes, both savory and sweet.
When purchasing this combo you get a 100% recyclable plastic grinder top and bottle with 45 grams of Peppercorn and a refill pack of 227grams, safety sealed for your protection. - Salad Seasoning - Combo-Refill (311gr./10.97oz.) With Grinder$19.50Spice Depot Salad Seasoning is exceptional on cooked and raw vegetable dishes, as an instant dip or salad dressing mix - freshly ground each and every time you need it. Grind a teaspoon or two of Salad Seasoning into one cup of plain yogurt, sour cream, creme fraiche, or mayonnaise for an instant dip for entertaining. Spread the dip mixture over salmon or halibut filets or steaks and grill on the barbeque or under the broiler. Yogurt is an excellent, fast-acting fish marinade and the delicate flavors in Salad Seasoning let the fresh flavors of the sea shine through.
- Seafood Seasoning _ Combo-Refill (310gr./10.9oz.) With Grinder$19.50The Spice Depot™ Seafood Seasoning is one of our most popular spice blends. The delicate flavors pair beautifully with all manner of seafood and shellfish but also with vegetable dishes and many traditional European soup and meat recipes. The herb and spice combination is perfectly balanced but not overwhelming. At different times, in different recipes, top notes of dill, fennel, lemon or sweet peppers shine through. We can't think of a better example of the perfect spice and food pairing than Spice Depot Seafood Seasoning and halibut. Grilled or pan-seared halibut brighten up with the juice of half a lemon and a few grinds of Seafood Seasoning. Serve on a bed of mixed baby lettuces, or as a main dish with balsamic-glazed roasted vegetables and boiled new potatoes dusted with Spice Depot Seafood Seasoning (potatoes love fennel and dill). An ideal wine to serve alongside this menu's bright citrusey palate would be a young, slightly acidic varietal like sauvignon blanc.
- Smokey Rib Seasoning _ 250 Gr. Grinder Refill$15.50Flavors of the Southwest shine through this complex blend of hot-blooded herbs and spices. Spice Depot's Smokey Rib Seasoning is dripping with personality and lends a depth of character to foods that are quintessentially Southwestern. Smokey Rib Seasoning is a great bridge between sweet and savory ingredients and plays both beautifully. Having a grinder of Smokey Rib, with its 18 herbs and spices in the kitchen is like having 1,000 recipe shortcuts at your fingertips. Use Smokey Rib as a stand-alone seasoning solution for short or long ribs, chicken wings, and drumettes, fish filets, pork tenderloin, pork roast, pork chops, standing rib roasts, whole chicken, rotisserie cooking, grilled fruit and vegetables, dips and marinades and so much more. Sprinkle racks of short ribs generously with Spice Depot's fresh-ground Smokey Rib Seasoning. Season both sides and place on a flat rack in a shallow pan. Cover with foil but do not seal, and slow cook in the oven for 45 minutes. Uncover and cook for another 15 minutes, turn racks and cook for 15 minutes more or so until the meat falls off the bone. Serve as is or if saucier ribs are preferred, pour the drippings over top. A super moist and super delicious crowd pleaser.
- Spicy Chicken Seasoning (250gr./8.8oz.) Grinder Refill$15.50At the heart of Spice Depot's Spicy Chicken Seasoning beats traditional poultry flavors like thyme and sage, but we've kicked them up a notch with exotic paprika, chili, white pepper, and olive oil, and into more recipes than just roast chicken and turkey.
Use Spicy Chicken Seasoning as a cheeky alternative to poultry seasoning, twist over baked chicken, in dried chicken coating recipes, pasta and in stir-fries, in soup and stews - and of course over eggs. Spicy Chicken scrambled eggs with JoJo Potato hash-browns turn good mornings into great starts.
For a quick one-pan meal to start a busy week, grind Spice Depot Spicy Chicken over cubed or sliced fresh (or frozen) free-range chicken or turkey. Saute in a few tablespoons of olive oil until the meat begins to brown slightly. De-glaze the pan with prepared chicken or vegetable broth or left-over white wine, add a small bag of frozen baby vegetables, and cover for just a few minutes to crisp-cook vegetables and cook chicken or turkey through. Serve over fluffy white or brown rice. - JoJo Potato™ Seasoning (250gr./8.8oz.) Grinder Refill$15.50Spice Depot JoJo Potato was originally formulated for potatoes but has become a staple all-around seasoning blend for everything from soup to spiced nuts. One very simple, a low-fat no-fry twist on French fried potatoes is to cut baking potatoes into wedges (leave nutrient-rich skin on, or peel, as desired), mist wedges or toss them in a small quantity of olive oil, then dust with JoJo Potato Seasoning. Bake in a 350 oven for 30 minutes or so, depending on the size of the wedges, and until a poke with a fork shows they are soft inside and fully baked. The Spice Depot test kitchen turns up the heat a bit at the end to brown them quickly before serving. Serve with regular or sun-dried tomato ketchup or Spice Depot Garlic Pepper Mayonnaise for dipping.
- Salad Seasoning (250gr./8.8oz.) Grinder Refill$15.50Spice Depot Salad Seasoning is exceptional on cooked and raw vegetable dishes, as an instant dip or salad dressing mix - freshly ground each and every time you need it. Grind a teaspoon or two of Salad Seasoning into one cup of plain yogurt, sour cream, creme fraiche, or mayonnaise for an instant dip for entertaining. Spread the dip mixture over salmon or halibut filets or steaks and grill on the barbeque or under the broiler. Yogurt is an excellent, fast-acting fish marinade and the delicate flavors in Salad Seasoning let the fresh flavors of the sea shine through.
- Seafood Seasoning (250gr./8.8oz.) Grinder Refill$15.50The Spice Depot™ Seafood Seasoning is one of our most popular spice blends. The delicate flavors pair beautifully with all manner of seafood and shellfish but also with vegetable dishes and many traditional European soup and meat recipes. The herb and spice combination is perfectly balanced but not overwhelming. At different times, in different recipes, top notes of dill, fennel, lemon or sweet peppers shine through. We can't think of a better example of the perfect spice and food pairing than Spice Depot Seafood Seasoning and halibut. Grilled or pan-seared halibut brighten up with the juice of half a lemon and a few grinds of Seafood Seasoning. Serve on a bed of mixed baby lettuces, or as a main dish with balsamic-glazed roasted vegetables and boiled new potatoes dusted with Spice Depot Seafood Seasoning (potatoes love fennel and dill). An ideal wine to serve alongside this menu's bright citrusey palate would be a young, slightly acidic varietal like sauvignon blanc.
- New York Steak Spice™ (61gr./2.15oz.)$7.99The New York Steak Spice blend contains cumin seed, dill seed, mustard seed, as well as peppercorns, and big chunks of salt, dehydrated onion, and garlic. A very nice blend to add a unique flavor to your meat. 100% recyclable plastic grinder top and bottle, safety sealed for your protection.
- Peppercorn Medley (45gr./1.58oz.)$8.99Spice Depot Pepper Medley is no ordinary pepper combination. Our Peppercorns are from all over the world they are hand-picked precisely the right moment before the berries ripen and lose their pungency and spicy flavor. Fresh grind Spice Depot Peppercorn Medley every day in place of regular pepper or try some of our favorite recipes, both savory and sweet. 100% recyclable plastic grinder top and bottle, safety sealed for your protection.
- Salad Seasoning (61gr./2.15oz.)$7.99Spice Depot Salad Seasoning is exceptional on cooked and raw vegetable dishes, as an instant dip or salad dressing mix - freshly ground each and every time you need it. Grind a teaspoon or two of Salad Seasoning into one cup of plain yogurt, sour cream, creme fraiche, or mayonnaise for an instant dip for entertaining. Spread the dip mixture over salmon or halibut filets or steaks and grill on the barbeque or under the broiler. Yogurt is an excellent, fast-acting fish marinade and the delicate flavors in Salad Seasoning let the fresh flavors of the sea shine through. 100% recyclable plastic grinder top and bottle, safety sealed for your protection.
- Seafood Seasoning (60gr./2.12oz.)$7.99The Spice Depot™ Seafood Seasoning is one of our most popular spice blends. The delicate flavors pair beautifully with all manner of seafood and shellfish but also with vegetable dishes and many traditional European soup and meat recipes. The herb and spice combination is perfectly balanced but not overwhelming. At different times, in different recipes, top notes of dill, fennel, lemon or sweet peppers shine through. We can't think of a better example of the perfect spice and food pairing than Spice Depot Seafood Seasoning and halibut. Grilled or pan-seared halibut brighten up with the juice of half a lemon and a few grinds of Seafood Seasoning. Serve on a bed of mixed baby lettuces, or as a main dish with balsamic-glazed roasted vegetables and boiled new potatoes dusted with Spice Depot Seafood Seasoning (potatoes love fennel and dill). An ideal wine to serve alongside this menu's bright citrusey palate would be a young, slightly acidic varietal like sauvignon blanc. 100% recyclable plastic grinder top and bottle, safety sealed for your protection.
- Smokey Rib Seasoning$7.99Flavors of the Southwest shine through this complex blend of hot-blooded herbs and spices. Spice Depot's Smokey Rib Seasoning is dripping with personality and lends a depth of character to foods that are quintessentially Southwestern. Smokey Rib Seasoning is a great bridge between sweet and savory ingredients and plays both beautifully. Having a grinder of Smokey Rib, with its 18 herbs and spices in the kitchen is like having 1,000 recipe shortcuts at your fingertips. Use Smokey Rib as a stand-alone seasoning solution for short or long ribs, chicken wings and drumettes, fish filets, pork tenderloin, pork roast, pork chops, standing rib roasts, whole chicken, rotisserie cooking, grilled fruit and vegetables, dips and marinades and so much more. Sprinkle racks of short ribs generously with Spice Depot's fresh-ground Smokey Rib Seasoning. Season both sides and place on a flat rack in a shallow pan. Cover with foil but do not seal, and slow cook in the oven for 45 minutes. Uncover and cook for another 15 minutes, turn racks and cook for 15 minutes more or so until the meat falls off the bone. Serve as-is or if saucier ribs are preferred, pour the drippings over top. A super moist and super delicious crowd pleaser. recyclable plastic grinder top and bottle, safety sealed for your protection
- Spicy Chicken Seasoning (62gr./2.19oz.)$6.99At the heart of Spice Depot's Spicy Chicken Seasoning beats traditional poultry flavors like thyme and sage, but we've kicked them up a notch with exotic paprika, chili, white pepper and olive oil, and into more recipes than just roast chicken and turkey.
Use Spicy Chicken Seasoning as a cheeky alternative to poultry seasoning, twist over baked chicken, in dried chicken coating recipes, pasta and in stir-fries, in soup and stews - and of course over eggs. Spicy Chicken scrambled eggs with JoJo Potato hash-browns turn good mornings into great starts.
For a quick one-pan meal to start a busy week, grind Spice Depot Spicy Chicken over cubed or sliced fresh (or frozen) free-range chicken or turkey. Saute in a few tablespoons of olive oil until the meat begins to brown slightly. De-glaze the pan with prepared chicken or vegetable broth or left-over white wine, add a small bag of frozen baby vegetables and cover for just a few minutes to crisp-cook vegetables and cook chicken or turkey through. Serve over fluffy white or brown rice.
100% recyclable plastic grinder top and bottle, safety sealed for your protection. - New York Steak Spice™(250gr./8.8oz.) Grinder Refill$15.50The New York Steak Spice blend contains cumin seed, dill seed, mustard seed, as well as peppercorns, and big chunks of salt, dehydrated onion, and garlic. A very nice blend to add a unique flavor to your meat.
