Peranakan Kitchen - New Westminister
4.9 x (140+) • 791.7 mi • Asian • Indonesian • Malaysian • Info
1122 5th Ave
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Sunday
12:00 p.m. - 7:00 p.m.
Monday
11:30 a.m. - 8:00 p.m.
Tuesday
Wednesday - Saturday
11:30 a.m. - 8:00 p.m.
Featured items
Mains
- Ayam Geprek (Smashed Chicken)$18.95 • 100% (51)Scrumptious fried chicken thigh, smashed (geprek) then topped with special chili sauce, served with jasmine rice. The combination of crispy fried chicken, delicious chili sauce and the crunch will make a party in your mouth.
- Mie Bakso (Noodle and meatballs soup)$17.95 • 100% (11)Is a popular Indonesian dish that widely enjoyed throughout Indonesia. What separate the meatballs from the other kind is this meatballs more chewy, served with hot flavorful beef broth top with chili, kecap manis (sweet soy sauce) and a bit of vinegar if you like. Perfect dish for Vancouver weather.
- Mie Goreng (Fried Noodles)$17.95 • 100% (6)This flavorful and satisfying dish is a staple in Indonesian cuisine, offering a delightful combination of textures and tastes in every bites
- Nasi Ayam Kremes (Crispy Fried Chicken with Rice)$18.95 • 100% (24)Slow braised marinated chicken legs then deep fried with thin crispy coating, creates crispy chicken on the outside and but tender and flavorful on the inside. Served with jasmine rice and chili sauce (contain shrimps paste)
- Nasi Goreng (Fried Rice)$17.95 • 87% (8)Nasi goreng is a staple in Indonesian cuisine and known for its rich savory flavors. Shrimps paste is added to enhance the taste on non vegetarian options.
- Nasi Kuning Komplit (Yellow Rice and friends )$20.95 • 100% (18)Jasmine rice cooked with coconut milk, turmeric and spices, giving it a fragrant and savory flavor. Served with Fried chicken, Tempe Orek (stewed tempe), eggs balado (eggs with chili sauce) and urap sayur (mix veg with coconut sambal)
- Nasi Rendang (Beef Rendang and Rice)$20.95 • 87% (8)Signature Indonesian dish originating from West Sumatera. Slow cooked beef with fragrant blend of spices and coconut milk allow the flavors to intensify resulting in a rich and tasty meat. Served with jasmine rice, light slaw and sambal.
- Sate Ayam (Chicken Skewers, 5pcs)$15.95 • 66% (3)Another popular dish in Indonesia. Chicken pieces marinated then skewered and grilled. Served with sweet and savory peanut sauce with side of pickle give it a perfect balance of sweet and sour. 5 skewers in one portion.
- Soto Betawi (Creamy Beef Soup)$23.95The famous creamy beef soup from Indonesia's Capital City region. Its aromatic and flavourful. Comes with side of emping chips and bowl of white rice.
- Sate Taichan$15.955 pcs Chicken skewers with special garlic chili sauce
- Nasi Pecel Lele (Fried Cat Fish w/ sambal)$18.95Fried cat fish steak served with steam jasmine rice and sambal terasi (contain shrimps paste)
- Bakwan Malang$17.95 • 100% (5)Meat balls, fried beef wonton, fried beefballs, noodles and soups
Snacks
- Lumpia (Springrolls, 3pcs)$11.95 • 100% (9)This kind of spring rolls is originated from Semarang, Central Java. The filling consist of bamboo shoots, shrimps and eggs. Served with acar (pickled cucumber and carrot), chili and sweet dipping sauce. 3 lumpias in each portion
- Pastel (empanada, 3pcs)$11.95 • 88% (18)Savory pastry filled with mixture of vegetables, chicken (or black mushroom for vegetarian) vermicelli and boiled eggs. Deep fried till crispy and serve with peanut sauce and chili
- Risoles (3pcs)$11.95 • 90% (10)Savory crepes filled with creamy chicken rogout, rolled, breaded then deep fried. Crunchy on the outside creamy on the inside.
Side Order
