Papyrus

Flavours within the layers of rice, lentils, pasta, bold tomato sauce, caramelized onions and garnish make for a truly mouth watering dish.

"Just a Kiss" is the name of this classic Egyptian Semolina moist cake. Made in the traditional style and is quite sweet.

This crispy fine dessert is made with a vermicelli-like pastry, stuffed with pistachios, and flavoured with subtle orange blossom, vanilla, lemon, and coconut.

Call it an Egyptian Burger. Seasoned lean ground beef using our secret recipe, pressed and cooked inside Egyptian Baladi Bread. Full Baladi Bread with Arugula, Pickles, and choice of Papyrus Spicy Sauce or Tehina on the side.

Dokka Appetizer, Ful & Tameya Platter with Sides, Regular Size Koshari and Side Salad

Dokka Appetizer, Ful & Tameya Platter with Sides, Regular Size Koshari and Side Salad

Choice of 2 Appetizers, Seasoned Ful, 6 Tameya, Regular Size Koshari, Large Salad, and total 9 pieces of Egyptian Bread

Dokka, Lentil Hummus & Tehina Appetizers, Seasoned Ful, 8 Tameya, Large Koshari, Large Salad, and total 12 pieces of Egyptian bread

A hearty home-style soup made in house with all natural ingredients.

A hearty home-style soup made in house with all natural ingredients. Served with side Egyptian bread.

This sesame base mix with dried herbs is usually eaten with side bread dipped in olive oil.

This traditional Egyptian vegetable salad is tossed with a citrus-based dressing.

Perfect as a dip, dressing or food sauce, this savoury dressing is made with a base of crushed sesame seeds. Served with Egyptian Bread.

Our take on this classic Middle Eastern Food. Served with side Egyptian bread.

Home-style crunchy cucumber pickles with a hint of garlic.

House fava beans seasoned with fresh lemons, limes, olive oil, and aromatic spices. Served inside Egyptian bread with fresh vegetables, tehina and our dressing.

House fava beans seasoned with fresh lemons, limes, olive oil, and aromatic spices. Served with Egyptian bread.

House fava beans seasoned with fresh lemons, limes, olive oil, and aromatic spices. Served with Salata Baladi.

House fava beans seasoned with fresh lemons, limes, olive oil, and aromatic spices. Served with side Balsamic Tehina, Salata Baladi, Lentil Hummus and Egyptian bread.

Patties of ground shelled fava beans and fresh herbs with sesame seeds in the crust are fried to perfection. Served inside Egyptian bread with fresh vegetables, tehina, and our dressing

Patties of ground shelled fava beans and fresh herbs with sesame seeds on the crust are fried to perfection. Served with Egyptian Bread and Balsamic Tehina.

Patties of ground shelled fava beans and fresh herbs with sesame seeds in the crust are fried to perfection. Served with side Balsamic Tehina, Salata Baladi, Lentil Hummus, and Egyptian Bread.

Seasoned house fava beans and Tameya served with side Balsamic Tehina, Salata Baladi, Lentil Hummus and Egyptian Bread.

Flavours within the layers of rice, lentils, pasta, bold tomato sauce, caramelized onions and garnish make for a truly mouth watering dish.

Half a portion of Koshari with side Salata Baladi

Sharing size of our regular Koshari platter. Flavours within the layers of rice, lentils, pasta, bold tomato sauce, caramelized onions and garnish make for a truly mouth watering dish.

Call it an Egyptian Burger. Seasoned lean ground beef using our secret recipe, pressed and cooked inside Egyptian Baladi Bread. Half Baladi Bread Hawawshi with Arugula and Pickles on the side.

Call it an Egyptian Burger. Seasoned lean ground beef using our secret recipe, pressed and cooked inside Egyptian Baladi Bread. Full Baladi Bread with Arugula, Pickles, and choice of Papyrus Spicy Sauce or Tehina on the side.

Call it our Tale of Two Cities. Chicken and goat cheese seasoned with our secret mix, pressed then cooked to perfection inside Egyptian Baladi Bread.

Call it our Tale of Two Cities. Chicken and goat cheese seasoned with our 15-ingredient secret mix, pressed then cooked to perfection inside Egyptian Baladi Bread.

A side of traditional Egyptian vegetable salad tossed with a citrus-based dressing.

2 pieces of Egyptian Bread

Our own not-so-spicy flavour packed side sauce.

This crispy fine dessert is made with a vermicelli-like pastry, stuffed with pistachios, and flavoured with subtle orange blossom, vanilla, lemon, and coconut.

This historic dessert takes a new form. Shaped like a canoe, and layered with Blueberries and Hazelnuts.

Mastic provides subtle flavour and texture to this premium ice cream

This classic Persian flavour combination makes for an exquisite ice cream.

"Just a Kiss" is the name of this classic Egyptian Semolina moist cake. Made in the traditional style and is quite sweet.

Our vegan ice cream version of this classic Persian flavour combination– May contain nuts.

Egypt's favourite iced tea-Made in house using whole Organic Hibiscus Flowers and is Caffeine Free.

Sparkling Water

San Pellegrino Sparkling Lemon Beverage

San Pellegrino Sparkling Orange Beverage