PAI (Yonge & Eglinton)
4.8 x (10,000+) • 2264.8 mi • Thai • Asian • Noodles • Exclusive to Eats • Info
2335 Yonge St, Toronto, ON M4P 2E6, Canada
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Sunday
2:00 p.m. - 9:00 p.m.
Monday
4:00 p.m. - 9:00 p.m.
Tuesday - Thursday
11:30 a.m. - 9:00 p.m.
Friday - Saturday
11:30 a.m. - 9:30 p.m.
Featured items
Appetizers & Salads
- Seasonal Mango Slaw$19.50 • 95% (222)Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, sawtooth coriander, roasted peanuts, Thai garlic, coconut sugar, fish sauce, tamarind paste, and lime juice. (contains peanuts) Gluten-free. Peanut-free/Vegan available.
- Spring Rolls$14.00 • 95% (1302)Three deep fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots and sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)
- Thai Chicken Wings$13.50 • 93% (685)Wings topped with crispy shallots, lemongrass and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)
- Gai Satay$20.00 • 96% (173)Five grilled curry-marinated chicken skewers with our housemade peanut sauce and a Thai-style cucumber dressing.
- Starter Bowl of Tom Yum Soup$10.00 • 96% (311)A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes and green onions. (contains dairy)
- Garlic Tofu Bites$15.00 • 100% (18)Deep-fried tofu bites served with our house-made sweet chilli-garlic sauce.
- Miang Kung$20.00 • 100% (6)A platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include
chilled baby black tiger shrimp, ginger, solo garlic, shallots, lime, chilli, roasted coconut, ground dried
shrimp, pomello, roasted peanuts, c - Pad Pak Reum - Vegan Seasonal Vegetable Stir-Fry$19.50 • 96% (146)Seasonal vegetables stir-fried in a house-made soy-sesame sauce.
- Garlic Shrimp$17.00 • 94% (405)Six deep-fried, breaded black tiger garlic shrimp served with a sweet tamarind sauce.
- Laab Salad$21.00 • 92% (64)Choice of ground pork, chicken, or beef in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, pork rinds, shrimp paste, and fennel, served with
lettuce leaves and sticky rice. - Som Tum Tad "Papaya Salad" with Dried Shrimp$20.00 • 86% (44)Shredded green papaya, tomato, long green beans, garlic, red chilli, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds (contains fish sauce and
peanuts) - Shrimp Chips$8.00 • 95% (161)Crispy shrimp chips with a tangy tamarind dip.
- Sai Ua (Northern Thai Sausage)$16.00 • 83% (24)Grilled homemade pork belly sausage with fresh turmeric, makrut lime leaves, lemongrass, garlic, and shallots. Served with sticky rice and a Northern Thai pork & tomato relish. (contains oyster sauce and shrimp paste)
Pad Gra Prow
Pad See Ew
Khao Soi
Green Curry
Massaman Curry
Panang Curry
Khao Pad Baan Nok
Other Mains
Sides and Sauces
Dessert