Osteria Povera
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Sunday - Thursday
4:00 p.m. - 9:30 p.m. • Dinner Menu
10:00 a.m. - 3:00 p.m. • Lunch Menu
Friday - Saturday
4:00 p.m. - 10:00 p.m. • Dinner Menu
10:00 a.m. - 3:00 p.m. • Lunch Menu
Antipasti
- Tonno Carpaccio E Cremolata$22.00Thick slices of tuna crudo, lightly seared on the outside. Served with capers, parsley, olive oil, basil, and garlic cremolata.
- Prosciutto, Ruccola E Burrata$26.00Bed of arugula with lemon and caper olive oil dressing, prosciutto(pork) and burrata cheese
- La Bomba Con Pane E Polenta$18.00Spicy spread of marinated eggplants, peppers, mushrooms and peperoncini, served on sourdough and grilled polenta.
- Bruschettini Pugliese$9.00Sourdough, fresh burrata, capocollo, sun dried tomato.
- Funghi, Carciofo, Peperoncino$18.00Mix of marinated mushrooms, artichoke hearts and hot chilli peppers, served with bread and herbs.
- Affettati E Olive Fritto$22.00Selection of cured meats and olives pan seared in olive oil, served with cheese and bread.
- Panzerotti$16.00Fried dough, stuffed with calabrese salami and mozzarella cheese.
- Salmone E Capperi$22.00Sliced smoked salmon served with lemon, olive oil and capers on a bed of arugula. Side of bread.
- Bistecca Alla Tartara E Limone$27.00Steak tartare with a hint of lemon and topped with Parmesan cheese, served with focaccia and polenta.
Insalata E Sopa
- Insalata Di Pomodoro$14.00Roma tomato, purple onion, basil, olive oil, balsamic vinegar.
- Panzanella$16.00Traditional Tuscan salad. Roma tomatoes, purple onions, cucumbers, olive oil, salt and pepper, topped with day-old bread.
- Insalata Romana$16.00Romaine lettuce, tomato, cucumber, basil, balsamic vinegar, olive oil.
- Pasta E Fagioli$16.00Beans, soffrito, tomatoes, ditalini, topped with parmigiano reggiano.
- Zuppa Di Pomodoro$12.00Classic tomato soup with our carefully ripened roma tomatoes and a hint of basil, served with focaccia and topped with ricotta, drizzle of olive oil.
La Pasta
- Tagliatelle Ragu$29.00Traditional ground beef and short rib ragù, slow cooked for 4 hours.#3 most liked
- Penne Al Pesto$24.00Classic basil and pine nut pesto, with olive oil, garlic, Parmesan and Pecorino Romano.#2 most liked
- Linguine E Salmone$34.00White wine cream sauce, butter, lemon, rosemary, filet of salmon
- Gnocchi E Filetto Alla Parmigiana$39.00Breaded beef tenderloin, topped with melted Parmesan cheese and served on a base of homemade potato gnocchi in a tomato basil sauce.
- Risotto Ai Gamberetti E Bistecca Di Controfiletto$52.00New York strip steak served with a lemon and prawn risotto, roasted vegetables.
- Spaghetti E Polpette$28.00Tomato sauce, beef and pork meatballs.
Al Forno
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