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    4. One More Szechuan Chinese Cuisine 一 聚小館

    One More Szechuan Chinese Cuisine 一 聚小館 Menu and Delivery in North Vancouver

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    Location and hours

    1262 Marine Dr, North Vancouver, British Columbia V7P 1T2
    Sunday
    03:00 p.m. - 05:00 p.m.Menu
    Monday
    12:00 p.m. - 08:00 p.m.Menu
    11:30 a.m. - 03:00 p.m.Lunch Special
    Tuesday
    Closed
    Wednesday - Saturday
    12:00 p.m. - 08:00 p.m.Menu
    11:30 a.m. - 03:00 p.m.Lunch Special

    One More Szechuan Chinese Cuisine 一 聚小館

    4.5 (44 ratings) • Chinese • $
      •  More info
    1262 Marine Dr, North Vancouver, British Columbia V7P 1T2
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    You might be wondering what's best here at this evening go-to. Of the 140 items on the menu, the Vegetarian Spring Roll (春卷)1 Pc is one of the things that gets the most orders. • $ • Chinese • Asian • Asian fusion
    • Picked for you
      • Soft Chicken Chow Mein(干炒鸡丝面)
      • Beef with Rice Flat Noodles Chow Fun(干炒牛河)
      • House Special Szechuan Fried Rice(四川炒饭)
      • Pan Fried Eggplant with Hot Garlic Sauce(渔香茄子)
      • Spicy Szechuan Green Beans(干扁四季豆)
    • Appetizers
      • Vegetarian Spring Roll (春卷)1 pc
      • Spicy Garlic Spareribs(椒鹽排骨)
        Spicy
      • Wonton with Spicy Chili Sauce (紅油炒手)
        Spicy
      • Honey Barbecued Pork(蜜汁叉烧)
      • Deep Fried Wonton(炸云吞)
      • Mushu Pork with Crepes
      • Mushu Chicken with Crepes
      • Mushu Beef with Crepes
    • Soups
      • Wonton Soup(云吞湯)
      • House Special Wor Wonton Soup(招牌雲吞湯)
      • Hot and Sour Soup(酸辣汤)
        Spicy
      • Hot and Sour Soup with Wonton(酸辣云吞湯)
        Spicy
      • Creamy Corn Soup with Minced Chicken(鸡蓉粟米羹)
      • Minced Beef with Parsley in Swirled Egg Soup(西湖牛肉羹)
      • Seafood and Tofu Soup(海鲜豆腐羹)
      • Mushroom and Egg Drop Soup(蘑菇蛋花汤)
    • Seafood
      • Stir Fried Fish with Seasonal Vegetables(时菜鱼片)
      • Deep Fried Prawns(酥炸大虾)
      • Prawns in Hot Garlic Sauce(渔香虾球)
      • Prawns with Hot Chili and Peanuts(宫保虾)
      • Prawns with Cashews(腰果蝦球)
      • Pan Fried Prawns in Scrambled Egg(滑蛋虾)
      • Prawns with Green Pepper in Black Bean Sauce(豉椒虾)
      • Deep Fried Calamari in Pepper Salt(椒盐鲜鱿)
      • Salt and Pepper Prawns in Shell(椒盐中虾)
      • Deep Fried Fish with Salt and Pepper(椒鹽魚球)
    • Beef
      • Crispy Dry Ginger Beef(干薑牛柳丝)
      • Beef Dry Tangerine Peel(陳皮牛肉)
      • Spicy Szechuan Beef(四川牛肉)
        Spicy
      • Beef with Black Bean Sauce and Green Pepper(豉椒牛肉)
      • Beef with Ginger and Green Onions(薑葱牛肉)
      • Beef with Broccoli(牛肉百加利)
      • Beef with Green Beans(牛肉四季豆)
      • Beef with Chinese Broccoli(牛肉炒芥兰)
      • Curry Beef(咖哩牛肉)
      • Soft Spicy Tofu with Minced Beef(麻婆豆腐)
        Spicy
      • Beef and Asparegus with Black Bean Sauce
        豉汁牛肉炒露荀
      • Eggplant with Minced Beef in Hot Garlic Sauce(渔香茄子牛肉)
      • Beef with Scrambled Egg(滑蛋牛肉)
    • Boneless Chicken
      • Spicy Szechuan Style Chicken( 四川雞片)
        Spicy
      • Diced Chicken with Peanuts and Hot Chilli (宫保鸡丁)
      • Lemon Chicken(柠檬鸡)
      • Chicken with Dry Tangerine Peel(陈皮鸡)
      • Chicken with Green Pepper and Black Bean Sauce(豉椒雞片)
      • Cashew Chicken(腰果鸡丁)
      • Sweet and Sour Chicken with Pineapple(咕嚕雞)
      • Sesame Chicken(芝麻鸡)
      • Chicken with Ginger and Green Onions(薑葱鸡片)
      • General Tso's Chicken(左宗棠鸡)
      • Spicy Chicken with Szechuan Pepper(辣子鸡丁)
        Spicy
    • Vegetables and Tofu
      • Spicy Szechuan Green Beans(干扁四季豆)
        Spicy
      • Hot and Sour Shredded Potatoes(酸辣土豆絲)
      • Pan Fried Gai Lan with Garlic(蒜蓉芥蘭)
      • Stir Fried Cabbage(爆炒卷心菜)
      • Braised Tofu with Vegetables(红烧豆腐)
      • Deep Fried Tofu with Salt and Pepper(椒盐豆腐)
      • Egg Tofu with Broccoli(西兰花玉子豆腐)
      • Buddha's Feast(罗汉上素)
      • Pan Fried Eggplant with Hot Garlic Sauce(渔香茄子)
      • Steamed Gai Lan with Oyster Sauce(蠔油芥蘭)
      • Pan Fried Eggplant and Tofu in Hot Garlic Sauce(渔香茄子豆腐)
    • Pork
      • Shredded Pork with Hot Garlic Sauce(漁香肉絲)
      • Sweet and Sour Pork with Pineapple(咕嚕肉)
      • Honey Garlic Spareribs(蜜汁排骨)
      • Honey Garlic Boneless Pork(蜜汁肉)
    • Side Orders
        • Steamed Rice(白飯)
        • Crispy Noodle Base Side Order(煎面底)
        • Black Bean Sauce(豉汁)
          Side of black bean sauce.
        • Hot Garlic Sauce(漁香汁)
          Side of hot garlic sauce.
          Spicy
        • Sweet and Sour Sauce(甜酸汁)
          Side of sweet and sour sauce.
        • Lemon Sauce(檸檬汁)
          Side of lemon sauce.
      • Chop Suey (Mixed Vegetables)
        • Beef Chop Suey(牛肉什菜)
        • Prawn Chop Suey(蝦什菜)
        • BBQ Pork Chop Suey(叉燒什菜)
        • Pan Fried Mixed Seasonal Greens with Garlic(蒜蓉什菜)
        • Mixed Vegetables with Curry Sauce(咖哩什菜)
        • House Special Chop Suey(招牌什菜)
        • Chicken Chop Suey(雞什菜)
      • Crispy Chow Mein(脆面底炒面)
        • House Special Chow Mein(招牌炒面)
        • Seafood Chow Mein(海鲜炒面)
        • Chicken with Bean Sprouts Chow Mein(鸡丝炒面)
        • Beef and Vegetable Chow Mein(时菜牛肉面)
        • Beef with Black Bean Sauce Chow (豉椒牛肉面)
        • Mixed Vegetable Chow Mein(杂菜炒面 )
      • Stir Fried Noodles and Soft Chow Mein
        • Beef with Rice Flat Noodles Chow Fun(干炒牛河)
        • Singapore Style Chow Fun(炒贵刁)
        • Singapore Style Vermicelli(星洲炒米)
        • Shanghai Thick Noodles with Pork and Veggies(上海粗炒面)
        • Pad Thai Rice Noodles with Peanuts(泰式炒米粉)
        • Vegetarian Stir Fried Noodles with Bean Sprouts(豉油王炒面)
        • Soft Chicken Chow Mein(干炒鸡丝面)
        • Soft Beef Chow Mein(干炒牛肉面)
        • Soft Mixed Vegetables Chow Mein(干炒杂菜面)
      • Fried Rice
        • House Special Szechuan Fried Rice(四川炒饭)
        • Pork and Shrimp Yang Chow Fried Rice(扬州炒饭)
        • Shrimp Fried Rice(虾仁炒饭)
        • Beef with Lettuce Fried Rice(生炒牛肉饭)
        • Chicken Fried Rice(鸡丝炒饭)
        • BBQ Pork Fried Rice(叉烧炒饭)
        • Mixed Vegetable Fried Rice(杂菜炒饭)
        • Thai Style Chicken and Pineapple Fried Rice(泰式菠萝鸡炒饭)
        • Seafood and Pineapple Fried Rice(海鲜菠萝炒饭)
        • Egg Fried Rice(蛋炒饭)
      • Beverage
          • Pop
            355 ml.
        Frequently asked questions

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