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    Nodo (Liberty) Menu and Delivery in Toronto

    Too far to deliver

    Location and hours

    120 Lynn Williams Street, Toronto, ON M6K 3N6
    Sunday
    04:00 p.m. - 10:00 p.m.
    Monday
    Closed
    Tuesday - Saturday
    04:00 p.m. - 10:00 p.m.

    Nodo (Liberty)

    4.7 (58 ratings) • Italian
      •  More info
    120 Lynn Williams Street, Toronto, ON M6K 3N6
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    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you
        • Cavolo e Cavoletti
          Chopped black kale and Brussel slaw, toasted almond, dried cranberry, pumpkin seed, grainy mustard vinaigrette.
        • Caesar Leo
          Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, Caesar vinaigrette.
        • Gnocchi 'New School'
          Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tricolor peppers.
        • Calamari Fritto
          Crispy dry-rub calamari fritto, quattro stagioni sauce.
        • Rigatoni Bolognese
          Slow-cooked veal, pork, and beef ragu with reggiano.
      • Assaggini
          • Olive Calde
            Assorted, warm marinated olives, citrus, oregano (no bread included)
          • Spiducci D'agnello
            Fresh Ontario lamb skewers with 'gremolata' (x5 skewers per order).
          • Arancini Siciliani
            Crispy rice balls filled with mozzarella, peas, and 'ragu di Carne (veal/pork/beef) (x2 rice balls per order).
          • Gran Polpetta
            Handmade veal / beef & ricotta meatball, tomato 'sugo', garlic crostini
          • ** Fresh Homemade Foccacia **
            Olive oil, maldon salt
        • Insalate
            • Cavolo e Cavoletti
              Chopped black kale and Brussel slaw, toasted almond, dried cranberry, pumpkin seed, grainy mustard vinaigrette.
            • Caesar Leo
              Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, Caesar vinaigrette.
            • Panzanella
              Assorted Roma and cherry tomatoes, diced cucumber, shallot, 'pane Vecchio, white balsamic, finished with fresh burrata stracciatella.
            • ** Fresh Homemade Foccacia **
              Olive oil, maldon salt
          • Antipasti
              • Calamari Fritto
                Crispy dry-rub calamari fritto, quattro stagioni sauce.
              • Bruschettone
                Fresh tomato bruschetta pizza, garlic, shallots, fresh herbs, and olive oil (with light mozzarella).
              • Polipo e Patate
                Grilled Moroccan octopus, crispy new potato, taggiasca olive, caper, preserved lemon vinaigrette
              • Burrata e Piselli
                Fresh local burrata, sweet peas, mint, shallot, honey-lemon vinaigrette, 'pane vecchio'
              • ** Fresh Homemade Foccacia **
                Olive oil, maldon salt
            • Pasta
              • Orecchiette Rapini Salsiccia
              • Garganelli Cavolfiore Gratinato
              • Pappardelle Ragu D'Anatra
                Slow-roasted seven spice 'brome lake' duck ragu, Reggiano, and crispy sage.
              • Fettuccine al Pomodoro Fresco
                Garlic-blitzed cherry tomato, olive oil, fresh basil-perfectly simple.
              • Canestri Pesto di Zucchine
                Zucchini-basil-parsley pesto, zucchini flowers & ricotta salata, toasted pistachio
              • Linguine Adriatico
                Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, Pomodoro Cotto, and fresh chilies.
              • Rigatoni Bolognese
                Slow-cooked veal, pork, and beef ragu with reggiano.
              • Rigatoni Trinacria
                Cherry tomato, zucchini, fresh arugula, smoked mozzarella, ricotta Salata, garlic-blitzed, and extra virgin olive oil.
              • Gnocchi al Pomodoro
                Homemade, pan-seared potato gnocchi, Nodo San Marzano tomato sugo.
              • Gnocchi 'New School'
                Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tricolor peppers.
              • Ravioli Mascarpone e Parmigiano
                Handmade, confit tomato, wilted basil, garlic, shaved parmigiano
              • ** Fresh Homemade Foccacia **
                Olive oil, maldon salt
            • Pizza
              • Gustosa
              • Quattro Stelle
              • Monterotondo
                Creamy gorgonzola, speck, shaved almond, roasted garlic, truffle oil
              • Regina
                Fior di latte, San Marzano dop, tomato sauce, basil, and olive oil.
              • Tesis
                White anchovy, black olive, onion, caper, and tomato sauce.
              • Ruliano
                Fresh mozzarella, prosciutto Crudo, mushroom, and tomato sauce.
              • Caura
                Fresh mozzarella, hot soppressata, onion, black olive, peperoncino nodino, and tomato sauce.
              • L' Americana
                Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce.
              • Barrua
                Gorgonzola, pear, walnut, and honey (with light mozzarella).
              • Ca' Dominin
                Truffle oil, pancetta, corn, wild mushroom, crema di mozzarella, garlic.
              • Oltraggioso
                Fresh mozzarella with light tomato sauce, prosciutto Cotto, spiced and scorched pineapple, basil, and pickled green chilies (with light mozzarella).
              • Madunnio
                Burrata, pickled chilies, rapini, and barese sausage (with light mozzarella).
              • Batar Calzone
                Mozzarella, prosciutto Cotto, black olives, mushroom, and topped with tomato sauce.
              • Delia Calzone
                Goat cheese, eggplant, roasted red peppers, pesto, topped with olive oil (with light mozzarella).
              • Pianezza
                Marinated artichoke, roasted red pepper, creamy goat cheese, basil pesto
              • Borgoricco
                Pulled fresh burrata, slivered marinated zucchini, charred cherry tomatoes, torn basil, olive oil (with light mozzarella).
              • Zocco
                Four cheese-fior di latte, scammers, fontina, creamy Gorgonzola, sauteed mushroom, tiro di Pomodoro Cotto.
              • Lele
                Fior di latte, spicy n’duja, crispy kale, taggiasca olives, ‘pomodoro cotto’, oregano.
              • Avezzano
                Fior di latte, smashed potato, ground sausage, rosemary (with light mozzarella).
              • Etna Calzone
                Parmigiano-crusted, smoked mozzarella, spicy nduja, pepperoni, red onion, with tomato sauce.
            • Secondi
                • Poultry Pollo al Mattone
                  Sumptuous, deboned, pan-roasted half chicken, crispy new potato, sauteed brussels, garlic rapini, natural 'jus'
                • Fish Spigola Meditteranea
                  Flaky, European white bass filet (deboned), fregola, garlic rapini, taggiasca olive, fennel 'insalatina', lemon citronette
                • Veal Osso Buco alla Milanese
                  Succulent, slow-braised shank, saffron risotto, 'sugo e gremolata'
              • Contorni
                  • Blackened Brussels, Maple-cider
                    With maple-cider.
                  • Garlic Rapini
                  • Patate Crocante, Grated Pecorino Romano, Rosemary
                • Dolci
                    • Cannoli Siciliani
                      Crispy, handmade Sicilian cannoli filled with sweet ricotta crema.
                    • Tiramisu Tradizionale
                      Classic Italian tiramisu made with fresh mascarpone
                    • Torta Cioccolato
                      Flourless dark chocolate & espresso torta, toasted shaved almond, sea salt
                    • Budino Di Pane Caramellato
                      Sticky, caramel choose your bread pudding
                  • Beverages
                      • Soft Drinks
                        Homemade, sweetened fresh ricotta 'crema' on soft, fried beignet, garnished with pistachio, and candied maraschino cherry (2 per order).
                      • San Pellegrino
                    Frequently asked questions

                    Can I order Nodo (Liberty) delivery in Toronto with Uber Eats?

                    Yes. Nodo (Liberty) delivery is available on Uber Eats in Toronto.

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                    How do I order Nodo (Liberty) delivery online in Toronto?

                    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Nodo (Liberty) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                    What’s the best thing to order for Nodo (Liberty) delivery in Toronto?

                    What’s best at Nodo (Liberty) is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                    How do I get $0 Delivery Fee at Nodo (Liberty) in Toronto?

                    The Delivery Fees may vary depending on a number of factors, like your location. Enter your Toronto address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Nodo (Liberty) delivery with $0 Delivery Fee on select orders.