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    Nodo (Leslieville)
    Too far to deliver

    Nodo (Leslieville)

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 p.m. - 09:00 p.m.
    Monday
    Closed
    Tuesday - Saturday
    04:00 p.m. - 09:00 p.m.
    (17) on Yelp
    Read reviews
    ¢ • Italian • Pasta • Comfort Food

    1192 Queen St E, Toronto, ON M4M • More


    • Picked for you

      • 'New School' Gnocchi

        Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tri-colour peppers
        $23.00
      • Rigatoni Bolognese

        Slow-cooked veal, pork, and beef ragu with reggiano.
        $19.00
      • Cavolo e Cavoletti

        Chopped black kale and brussel 'slaw', toasted almond, dried cranberry, pumpkin seed, 'popped farro', grainy mustard vinaigrette
        $18.00
      • Fritto Misto Gamberi e Calamari

        Crispy dry-rub shrimp and calamari fritto, and quattro stagioni sauce.
        $17.50
      • Orecchiette Rapini Salsiccia

        Homemade Italian sausage, garlic rapini, chilis, mascarpone
        $20.50
    • Assaggini

      • Olive Calde e Nodini

        Spicy, warm olives and soft, toasted bread knots, garlic, and oregano.
        $10.00
      • Spiducci D'Agnello

        Fresh Ontario lamb skewers with 'gremolada' (x5 skewers per order)
        $12.00
      • Arancini Siciliani

        Crispy rice balls filled with mozzarella, peas, and 'ragu di carne' (veal / pork / beef) (x2 rice balls per order)
        $11.00
      • Gran Polpetta

        Big, handmade veal / pork / beef meatball on tomato 'sugo' crostone, reggiano
        $12.50
    • Insalate

      • Caesar Leo

        Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, caesar vinaigrette
        $15.00
      • Panzanella

        Assorted Roma and cherry tomatoes, diced cucumber, shallot, 'pane vecchio', white balsamic, finished with fresh homemade 'stacciatella'
        $20.50
      • 'Rucola ai Funghi

        Baby arugula, sauteed mushroom, toasted walnut, goat cheese, poppy seed vinaigrette
        $17.00
      • Cavolo e Cavoletti

        Chopped black kale and brussel 'slaw', toasted almond, dried cranberry, pumpkin seed, 'popped farro', grainy mustard vinaigrette
        $18.00
    • Antipasti

      • Fritto Misto Gamberi e Calamari

        Crispy dry-rub shrimp and calamari fritto, and quattro stagioni sauce.
        $17.50
      • Bruschettone

        Fresh tomato bruschetta pizza, garlic, shallots, fresh herbs, and olive oil (with light mozzarella).
        $15.00
      • Polipo e Patate

        Grilled octopus, crispy potato, grilled zucchini, extra virgin olive oil, 'salmoriglio'
        $17.00
      • Carpaccio e 'Rucola

        AAA Canadian beef tenderloin carpaccio, toasted pine nuts, fried capers, arugula, shaved parm, lemon zest
        $19.00
      • Burrata e Carpaccio di Barbabietola

        Fresh burrata over golden beet carpaccio, crushed pistachio, basil oil, micro greens
        $22.00
    • Pasta

      • Fettuccine al Pomodoro Fresco

        Garlic-blitzed cherry tomato, olive oil, fresh basil - perfectly simple.
        $16.00
      • Rigatoni Bolognese

        Slow-cooked veal, pork, and beef ragu with reggiano.
        $19.00
      • Rigatoni Trinacria

        Cherry tomato, zucchini, fresh arugula, smoked mozzarella, ricotta salata, garlic-blitzed, and extra virgin olive oil.
        $19.00
      • Garganelli Cavolfiore Gratinato

        Grana padano, fontina, and breadcrumb crusted cauliflower 'cremoso', with green peas and fresh Italian parsley.
        $20.50
      • Orecchiette Rapini Salsiccia

        Homemade Italian sausage, garlic rapini, chilis, mascarpone
        $20.50
      • Pappardelle Ragu D'Anatra

        Slow-roasted seven spice 'Brome Lake' duck ragu, reggiano, and crispy sage.
        $21.00
      • Linguine Adriatico

        Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, pomodoro cotto, and fresh chilis.
        $24.00
      • Casarecce Ragu D'Agnello

        Housemade pasta, slow&low lamb ragu, green peas, fresh 'stracciatella'
        $22.00
      • 'New School' Gnocchi

        Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tri-colour peppers
        $23.00
      • Gnocchi al Pomodoro

        Homemade, pan-seared potato gnocchi, NODO San Marzano tomato 'sugo'
        $19.00
      • Raviolini Ricotta e Spinaci

        Asparagus, crispy prosciutto, pine nut, 'panna e parmigiano'
        $20.50
    • Pizza

      • Sul Sarno

        San Marzano DOP, tomato sauce, olive oil, and oregano.
        $14.00
      • Regina

        Fior di latte, San Marzano DOP, tomato sauce, basil, and olive oil.
        $15.00
      • Gustosa

        Fior di latte, roasted crushed garlic, basil, pomodoro cotto, and pecorino romano.
        $17.50
      • Tesis

        Anchovy, black olive, onion, caper, and tomato sauce.
        $18.00
      • Ruliano

        Fresh mozzarella, prosciutto crudo, mushroom, and tomato sauce.
        $19.00
      • Sarcedo

        Creamy brie, razor-sliced speck, tomato sauce (with light mozzarella)
        $19.50
      • Quattro Stelle

        Fresh mozzarella, mushroom, artichoke, black olive, prosciutto cotto, and tomato sauce.
        $19.50
      • Caura

        Fresh mozzarella, hot sopressata, onion, black olive, peperoncino nodino, and tomato sauce.
        $19.50
      • L'Americana

        Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce
        $18.00
      • Barrua

        Gorgonzola, pear, walnut, and honey (with light mozzarella).
        $19.50
      • Ca' Dominin

        Truffle oil, pancetta, corn, wild mushroom, 'crema di mozzarella', garlic
        $19.50
      • Milazzo

        Fresh mozzarella, mascarpone, cantaloupe, prosciutto crudo, and torn basil.
        $19.50
      • Oltraggioso

        Fresh mozzarella with light tomato sauce, prosciutto cotto, spiced and scorched pineapple, basil, and pickled green chilis (with light mozzarella).
        $19.50
      • Madunnio

        Burrata, pickled chilis, rapini, and barese sausage (with light mozzarella).
        $20.50
      • Batar Calzone

        Mozzarella, prosciutto cotto, black olives, mushroom, and topped with tomato sauce.
        $20.50
      • Delia Calzone

        Goat cheese, eggplant, roasted red peppers, pesto, topped with olive oil (with light mozzarella).
        $20.50
      • Pianezza

        Marinated artichoke, roasted red peppers, creamy goat cheese, basil pesto (with light mozzarella)
        $19.50
      • Monterotondo

        Creamy gorgonzola, speck, shaved almond, roasted garlic, truffle oil
        $20.50
      • Borgoricco

        Pulled fresh burrata, slivered marinated zucchini, charred tomatoes, torn basil, olive oil (with light mozzarella)
        $19.50
      • Zocco

        Four Cheese - fior di latte, scamorza, fontina, creamy gorgonzola, sauteed mushroom, 'tiro di pomodoro cotto'
        $19.50
      • Lele

        Fior di latte, spicy n’duja, crispy kale, taggiasca olives, ‘pomodoro cotto’, oregano
        $20.50
      • Avezzano

        Fior di latte, smashed potato, ground sausage, rosemary (with light mozzarella)
        $20.50
      • Etna Calzone

        Parmigiano-crusted, smoked mozzarella, spicy n'duja, pepperoni, red onion, with tomato sauce
        $20.50
    • Secondi

      • Cornish Hen

        Sumptuous, deboned, oven-roasted half hen, roasted brussels, golden beets, rustic-herbed 'patate al forno', 'veal demi’
        $29.00
      • Spigola Meditteranea

        Flaky, European white bass filet (deboned), sauteed swiss chard, charred cauliflower, oven-potato, 'olio verde'
        $31.00
      • Costole Brasate

        Slow-braised Beef Short Rib, pan-roasted carrot and asparagus, smashed potato, 'salsa arrosto'
        $38.00
    • Contorni

      • Garlic Rapini

        $10.00
      • Charred Cauliflower and Herbed Fingerlings

        $10.00
      • Blackened Brussels, Maple-cider

        With maple-cider.
        $10.00
      • Sauteed Swiss Chard, Grana Padano, Toasted Pine Nut

        $10.00
    • Dolci

      • Cannoli Siciliani

        Crispy, handmade Sicilian cannoli filled with sweet ricotta crema.
        $9.00
      • Tiramisu Tradizionale

        Classic Italian tiramisu made with fresh mascarpone.
        $9.00
      • Budino di Pane Caramellato

        Sticky, caramel bread pudding, berries
        $9.00
      • Torta Cioccolato

        Warm, flourless chocolate torte, berries
        $9.00
    • Beverages

      • Soft Drinks

        $2.75
      • San Pellegrino

        $2.95
    Nodo (Leslieville)
    (17) on Yelp
  • Uma G. • 26/2/2021
    I'd been scouring my food delivery apps for an Italian place with more vegetarian fare, and decided to try Nodo for dinner last night. I *loved* their Rigatoni Trinacria, which was an absolute treat for a vegetarian like me - it's a well-sized portion, and hearty with vegetables: zucchini, cherry tomatoes, arugula which balance really...  

  • Emily L. • 2/10/2020
    Quarantine Day 13: The stars somehow aligned for me today. My UberEats order somehow arrived a full 45 minutes before it was expected to. The restaurant must have turbo prepped and I had an incredibly speedy driver. This meant that the food that I got was piping hot and fresh! I thought that the portion...  

  • Tina D. • 19/8/2020
    Came here on a referral date and was seated on the cute patio. We ordered the duck ragu pappardelle and Ruliano pizza and they were both soooo delicious!! The servings were both big enough to share. I was honestly sooo full, I felt like I was going to burst but sooo worth it. I will...  

  • Patricia J. • 9/8/2020
    Good meal on a spacious patio. Thoughtful, attentive service. We ordered fairly simple dishes. Nothing mind blowing (Ceasar was lack lustre) but I will say the perfect quality of the table focaccia and bruschetta crust will have me returning to try other items. For those interested, I noticed a nice space at the upper floor...  

  • M Y. • 10/1/2021
    I ordered the calamari, it was inedible, tough and undercooked with no seasonings and a small portion! I complained and returned my calamari and won't be going back even tho I'm in the neighborhood

  • Ron D. • 19/10/2020
    All pizza and pasta dishes continue to be amazing. Staff are very friendly and courteous despite the added stress imposed by this pandemic. Patio is nice and several heat lamps are setup. Can't wait to dine there again!
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