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    Nodo (Hillcrest)
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    Nodo (Hillcrest)

    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 p.m. - 09:00 p.m.
    Monday
    Closed
    Tuesday - Thursday
    04:00 p.m. - 09:00 p.m.
    Friday
    04:00 p.m. - 10:00 p.m.
    Saturday
    12:00 p.m. - 10:00 p.m.
    (52) on Yelp
    Read reviews
    ¢¢ • Italian

    794 St Clair Ave W, Toronto, ON M6C 1B6 • More


    • Picked for you

      • Gnocchi 'New School'

        Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tri-colour peppers
        $23.00
      • Rigatoni Bolognese

        Slow-cooked veal, pork, and beef ragu with reggiano.
        $19.00
      • Cavolo e Cavoletti

        Chopped black kale and brussel '''slaw''', toasted almond, dried cranberry, pumpkin seed, '''popped farro''', grainy mustard vinaigrette
        $18.00
      • Garganelli Cavolfiore Gratinato

        Grana padano, fontina, and breadcrumb crusted cauliflower 'cremoso', with green peas and fresh Italian parsley.
        $19.50
      • Fritto Misto Gamberi e Calamari

        Crispy dry-rub shrimp and calamari fritto, and quattro stagioni sauce.
        $17.50
    • Antipasti

      • Fritto Misto Gamberi e Calamari

        Crispy dry-rub shrimp and calamari fritto, and quattro stagioni sauce.
        $17.50
      • Mussels - Pepate di Cozze

        Steamed BC Salt Spring, tomato sauce, with garlic crostino
        $20.00
      • Bruschettone

        fresh tomato bruschetta pizza (with light mozzarella), garlic, shallots, fresh herbs, olive oil
        $16.50
      • Polipo e Patate

        Grilled Moroccan octopus, crispy potato, grilled zucchini, extra virgin olive oil, '''salmoriglio'''
        $19.00
      • Carpaccio e 'Rucola

        AAA Canadian beef tenderloin carpaccio, toasted pine nuts, fried capers, arugula, shaved parm, lemon zest
        $19.00
      • Burrata e Carpaccio di Barbabietola

        Fresh burrata over golden beet carpaccio, crushed pistachio, basil oil, micro greens
        $22.00
    • Beverages

      • Soft Drinks

        $2.75
      • San Pellegrino

        $2.95
    • Insalate

      • Caesar Leo

        Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, caesar vinaigrette
        $15.00
      • Panzanella

        Assorted Roma and cherry tomatoes, diced cucumber, shallot, 'pane vecchio', white balsamic, finished with fresh homemade 'stracciatella'
        $20.50
      • Cavolo e Cavoletti

        Chopped black kale and brussel '''slaw''', toasted almond, dried cranberry, pumpkin seed, '''popped farro''', grainy mustard vinaigrette
        $18.00
      • 'Rucola ai Funghi

        Baby Arugula, sauteed mushroom, toasted walnut, goat cheese, poppy seed vinaigrette
        $17.00
    • Assaggini

      • Olive Calde e Nodini

        Spicy, warm olives and soft, toasted bread knots, garlic, and oregano.
        $10.00
      • Spiducci D'Agnello

        Fresh Ontario lamb skewers with 'gremolada' (x5 skewers per order)
        $12.00
      • Arancini Siciliani

        Crispy rice balls filled with mozzarella, peas, and 'ragu di carne' (veal / pork / beef) (x2 rice balls per order).
        $11.00
      • Gran Polpetta

        Big, handmade veal / pork / beef meatball on tomato 'sugo' crostone, reggiano
        $12.50
    • Pasta

      • Fettuccine al Pomodoro Fresco

        Garlic-blitzed cherry tomato, olive oil, fresh basil - perfectly simple
        $16.00
      • Rigatoni Bolognese

        Slow-cooked veal, pork, and beef ragu with reggiano.
        $19.00
      • Rigatoni Trinacria

        Cherry tomato, zucchini, fresh arugula, smoked mozzarella, ricotta salata, garlic-blitzed, and extra virgin olive oil.
        $19.00
      • Garganelli Cavolfiore Gratinato

        Grana padano, fontina, and breadcrumb crusted cauliflower 'cremoso', with green peas and fresh Italian parsley.
        $19.50
      • Orecchiette Rapini Salsiccia

        Homemade Italian sausage, garlic rapini, chilis, mascarpone
        $20.50
      • Pappardelle Ragu D'Anatra

        Slow-roasted seven spice '''Brome Lake''' duck ragu, reggiano, and crispy sage.
        $21.00
      • Linguine Adriatico

        Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, pomodoro cotto, and fresh chilis.
        $24.00
      • Tonnarelli Carbonara

        Sautéed pancetta, pecorino romano, farm fresh egg, cracked black pepper
        $18.50
      • Casarecce Ragu D'Agnello

        house-made pasta, slow-&-low lamb ragu, green peas, fresh 'stracciatella'
        $22.00
      • Gnocchi al Pomodoro

        Homemade, pan-seared potato gnocchi, NODO San Marzano tomato 'sugo'
        $19.00
      • Gnocchi 'New School'

        Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tri-colour peppers
        $23.00
      • Raviolini Ricotta e Spinaci

        Asparagus, crispy prosciutto, pine nut, 'panna e parmigiano'.
        $20.50
    • Pizza

      • Sul Sarno

        San Marzano DOP, tomato sauce, olive oil, and oregano.
        $14.00
      • Regina

        Fior di latte, San Marzano DOP, tomato sauce, basil, and olive oil.
        $15.00
      • Gustosa

        Fior di latte, roasted crushed garlic, basil, pomodoro cotto, and pecorino romano.
        $17.50
      • Tesis

        Anchovy, black olive, onion, caper, and tomato sauce.
        $18.00
      • Ruliano

        Fresh mozzarella, prosciutto crudo, mushroom, and tomato sauce.
        $19.00
      • Sarcedo

        Creamy melted brie, razor-sliced speck, tomato sauce (with light tomato sauce)
        $19.50
      • Quattro Stelle

        Fresh mozzarella, mushroom, artichoke, black olive, prosciutto cotto, and tomato sauce.
        $19.50
      • Caura

        Fresh mozzarella, hot sopressata, onion, black olive, peperoncino nodino, and tomato sauce.
        $19.50
      • L'Americana

        Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce
        $18.00
      • Barrua

        Gorgonzola, pear, walnut, and honey (with light mozzarella).
        $19.50
      • Ca''' Dominin

        Truffle oil, pancetta, corn, wild mushroom, '''cream di mozzarella''', garlic.
        $19.50
      • Oltraggioso

        Fresh mozzarella with light tomato sauce, prosciutto cotto, spiced and scorched pineapple, basil, and pickled green chilis.
        $19.50
      • Madunnio

        Burrata, pickled chilis, rapini, and barese sausage (with light mozzarella).
        $20.50
      • Batar Calzone

        Mozzarella, prosciutto cotto, black olives, mushroom, and topped with tomato sauce.
        $20.50
      • Delia Calzone

        Goat cheese, eggplant, roasted red peppers, pesto, topped with olive oil (with light mozzarella).
        $20.50
      • Pianezza

        Marinated artichoke, roasted red pepper, creamy goat cheese, basil pesto (with light mozzarella)
        $19.50
      • Monterotondo

        Creamy gorgonzola, speck, shaved almond, roasted garlic, truffle oil
        $20.50
      • L'Americana

        Fresh mozzarella, pepperoni, wild mushroom, green pepper, tomato sauce
        $18.00
      • Borgoricco

        Pulled fresh burrata, slivered marinated zucchini, charred cherry tomatoes, torn basil, olive oil (with light mozzarella)
        $19.50
      • Lele

        Fior di latte, spicy n’duja, crispy kale, taggiasca olives, ‘pomodoro cotto’, oregano
        $20.50
      • Zocco

        Four cheese - fior di latte, scamorza, fontina, creamy gorgonzola, sautéed mushroom, 'tiro di pomodoro cotto'
        $19.50
      • Avezzano

        Fior di latte, smashed potato, ground sausage, rosemary (with light mozzarella)
        $19.50
      • Etna Calzone

        Parmigiano-crusted, smoked mozzarella, spicy n'duma, pepperoni, red onion, with tomato sauce
        $20.50
    • Secondi

      • Cornish Hen

        Sumptuous, deboned, oven-roasted half hen, roasted brussels, golden beets, rustic-herbed 'patate al forno', veal demi
        $29.00
      • Spigola Meditteranea

        Flaky, European white bass filet (deboned), sauteed swiss chard, charred cauliflower, oven-potato, 'olio verde'
        $31.00
      • Costole Brasate

        Slow-braised Beef Short Rib, pan-roasted carrot and asparagus, smashed potato, 'salsa arrosto'
        $38.00
    • Contorni

      • Garlic Rapini

        $10.00
      • Charred Cauliflower and Herbed Fingerlings

        $10.00
      • Blackened Brussels, Maple-cider

        With maple-cider.
        $10.00
      • Sauteed Swiss Chard, Grana Padano, Toasted Pine Nut

        $10.00
    • Dolci

      • Cannoli Siciliani

        Crispy, handmade Sicilian cannoli filled with sweet ricotta crema.
        $9.00
      • Tiramisu Tradizionale

        Classic Italian tiramisu made with fresh mascarpone.
        $9.00
      • Torta Cioccolato

        Warm, flourless chocolate torte, berry
        $9.00
      • Budino di Pane Caramellato

        Sticky, Caramel Bread Pudding
        $9.00
    • FATHER'S DAY SPECIAL FEATURES: Sunday June 20th

      • INSALATE di PATATE SAPORITA (Served Room Temperature)

        Yukon potato, cherry heirloom tomato, green beans, shallot & green onion, taggiasca olive, fresh Italian parsley, homemade lemon citronette
        $16.00
      • LINGUINE alle VONGOLE

        Savoury clam, garlic & olive oil, white wine, chili flakes
        $21.00
      • ZEPPOLE di SAN GIUSEPPE (2 pieces)

        Housemade with fresh lemon-vanilla custard, Amarena cherry, powdered sugar
        $10.00
    Nodo (Hillcrest)
    (52) on Yelp
  • Charley N. • 21/3/2021
    Great job Nodo! All staff masked. Great service. Non-plastic contains are great Food was good too!!! Good Saturday night meal.

  • Lisa B. • 31/5/2020
    Pre-Covid review - My partner and I have been wanting to come here since we moved into the neighbourhood a year ago. We have heard great things from several people and finally decided to come for our anniversary dinner. The decor is quaint, yet modern. We were seated at our table, and our waitress came...  

  • Tim L. • 15/4/2019
    I had the chance to explore the St Clair area and tried an Italian restaurant. Nodo Hillcrest is a smartly designed space with lots of mirrors, funky lights, and extensive use of pastels. Okay let's get to the food. I had the Regina Pizza as a sharing. Fior di Latte, tomato sauce, fresh basil on...  

  • Dishan W. • 28/3/2019
    I booked Nodo for a big birthday dinner of 20 guest and from the very initial interactions with the team here, it was a fantastic experience. I was initally dealing with their Junction location but my group grew too big for that spot so we booked the back patio section of their Hillcrest venue and...  

  • Agnes W. • 28/1/2019
    Was walking along this area and saw this restaurant and decided to check it out with my fiancé and I'm really glad we did! Their pastas were fresh and tasty and cooked at a good expected al dente. The burrata was a really nice appetizer to start with as it was nice and light, but...  

  • Mel C. • 2/7/2019
    This is my favourite Italian restaurant. All their pasta dishes are flavourful and it's surprising because you wouldn't think so just by looking at the dish. Unlike other Italian restaurant that drenched their pasta in sauce (don't get me wrong, I love that), most of their pastas don't have much sauce on it. Every dish...  
  • See more on Yelp