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55 Vanessa Rd
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Now
Currently closed

Location and hours

139 Main Street Unionville, Markham, ON L3R
Sunday
Closed
Monday - Friday
3:00 p.m. - 9:00 p.m.Dinner
11:00 a.m. - 3:00 p.m.Brunch
Saturday
Closed

NextDoor Restaurant

4.5 (12 ratings) • Burgers • $
  •  More info
139 Main Street Unionville, Markham, ON L3R
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  • Picked for you
      • B.C King Salmon
        $35.00
        Potato gnocchi, nori puree, baby spinach, shiitake mushrooms, yuzu hollandaise, rice pearls.
      • French Onion Cheeseburger
        $23.00
        7oz beef patty, swiss cheese, iceberg lettuce, caramelized onions, mustard aioli,
        double smoked bacon, butter bun.
      • Yuzu Chocolate Tart
        $11.00
        Yuzu chocolate ganache, dark chocolate crust, yuzu mousse,
        toasted rice ice cream, miso caramel & chocolate crumble.
      • Lamb Saddle
        $38.00
        Gluten free. Lamb bacon, sunchoke purée, roasted sunchokes, edamame beans, lamb demi, charred red leaf lettuce.
      • Caramelle
        $30.00
        Duck confit & foîé gras filled, duck cream sauce, roasted radish, herb oil, hand rolled pasta.
    • Small Plates
        • Fresh Bread
          $6.00
          Vegetarian. Served with whipped brown butter
        • Caviar Tartelette
          $15.00
          Salmon caviar, caramelized onion créme
          fraîche, chives.
        • Duck Wings
          $15.00
          Dairy Free & Spicy. Sweet chili & honey, pickled chilies, green onions, sesame seeds.
        • Watermelon 'Tuna'
          $14.00
          Vegan. Soy marinated compressed watermelon, fresh avocado, wasabi aioli, fried shallots, rice pearls, tempura nori.
        • Fried Brussels Sprouts
          $14.00
          Vegetarian. Gluten free. Maple balsamic glaze, lemon zest, parmesan aioli.
        • Chicken Liver Donuts
          $15.00
          Contains nuts. Bacon onion jam, maple glaze, crushed cashews.
        • Fried Brie Sando
          $13.00
          Vegetarian. Double cream brie, truffle & mushroom duxelle, dijon mustard, truffle honey, shokupan milk bread.
        • Beef Tartare
          $21.00
          Beef tenderloin, ramen egg, pickled daikon, nori, sesame seeds, yuzu kosho aioli, crostinis.
        • Grilled Maitake Mushrooms
          $20.00
          Vegetarian. Whipped ricotta, sauteéd spinach, roasted radish, lemon zest, herb oil, grilled sourdough.
        • Baby Octopus
          $18.00
          Dairy Free & Gluten Free. Spicy. Nduja sausage, tomato stew, white beans, caper berries, mojo verdé, polenta.
        • Hamachi Crudo
          $21.00
          Spicy. Kimchi rapini, whipped tofu cream, yuzu, ginger & scallion oil, buttermilk fried onions.
      • Medium Plates
          • French Onion Cheeseburger
            $23.00
            7oz beef patty, swiss cheese, iceberg lettuce, caramelized onions, mustard aioli,
            double smoked bacon, butter bun.
          • Tetela
            $28.00
            Vegan. Gluten Free. Spicy. Corn & plant-based chorizo stuffed, pumpkin seed molé, masa dumplings, oyster mushrooms, roasted radish cilantro, chili oil.
          • Caramelle
            $30.00
            Duck confit & foîé gras filled, duck cream sauce, roasted radish, herb oil, hand rolled pasta.
          • Gemelli
            $28.00
            Vegetarian. Burrata cheese, tomato sugo, tomato confit, roasted garlic, basil sofrito, fresh pasta.
          • B.C King Salmon
            $35.00
            Potato gnocchi, nori puree, baby spinach, shiitake mushrooms, yuzu hollandaise, rice pearls.
          • Lamb Saddle
            $38.00
            Gluten free. Lamb bacon, sunchoke purée, roasted sunchokes, edamame beans, lamb demi, charred red leaf lettuce.
          • Fried Chicken & Caviar
            $32.00
            Spicy. boneless half chicken, 20g salmon caviar, yuzu creme fraiche, togarashi spice, miso potato salad, gherkins, garlic dinner rolls.
          • Humboldt Squid
            $28.00
            Gluten free. Spicy. Contains nuts. Turmeric & dill marinated, black tiger shrimp, squid ink potato purée, Vietnamese cilantro purée, blistered tomatoes, fresh herbs, pickled chilis, fried shallots, crushed cashews.
          • Wagyu Beef
            $49.00
            4oz flat iron, mushroom puree, crispy potato pave, king oyster mushroom, brussels sprouts.
          • Iberico Pork
            $34.00
            Tare glaze, manila clams, kabocha squash purée, roasted radish, pickled shiitake mushrooms.
        • Dinner Side Options
            • Hand Cut Fries
              $6.00
              Vegetarian. Served with ketchup.
            • Truffle Fries
              $10.00
              Vegetarian. Parmesan snow, truffle oil, parmesan aioli, green onions.
            • Small Mixed Greens
              $6.00
              Vegetarian. Gluten free. Mesclun mix, cherry tomatoes, sliced cucumber, honey lemon vinaigrette.
            • Large Mixed Greens
              $10.00
              Vegetarian. Gluten free. Mesclun mix, cherry tomatoes, sliced cucumbers, honey lemon vinaigrette.
          • Desserts
              • Matchamisu
                $11.00
                Vegetarian. Matcha mousse, matcha crumble, lady fingers.
              • Olive & Rosemary
                $11.00
                Vegetarian. Poached pear, rosemary crumble, olive oil ice cream, charcoal maldon salt & honey olive tuile.
              • Yuzu Chocolate Tart
                $11.00
                Yuzu chocolate ganache, dark chocolate crust, yuzu mousse,
                toasted rice ice cream, miso caramel & chocolate crumble.
              • Seasonal Gelato
                $8.00
                Vegan. Chefs choice.
            • Beer
              • Beverages
                  • Loose Leaf Tea
                    $2.00
                    English Breakfast, 12oz
                Please note that Contactless Delivery is not available for orders that include alcohol as your delivery person will need to verify your age