New Fuji
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x $0 delivery fee
new customers
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Delivery time
Every Day
11:00 a.m. - 4:30 p.m. • NEW FUJI MENU
4:30 p.m. - 10:00 p.m. • NEW FUJI DINNER MENU
Featured items
A LA CARTE
- FLAMBÉED TRUFFLE EDAMAME$9.00EDAMAME PAN-FRIED WITH GARLIC, TRUFFLE BUTTER,
AND MENTSUYU (JAPANESE DASHI-BASED SAUCE),
THEN FLAMBÉED WITH RED WINE FOR AROMA. - FLUFFY “RARE” UNAGI OMELLET$13.00LIGHT AND FLUFFY OMELETTE COOKED TO “RARE”
WITH CHOPPED UNAGI (FRESH-WATER EEL). - CHEESE TOFU$11.00HOUSE-BLEND OF CHEESE DIP TOPPED WITH MAPLE
SYRUP AND FIGS, AND SERVED WITH BUTTERED
CROSTINIS. - DUCK CARPACCIO$17.00DUCK BREAST SOUS-VIDE TO RARE IS THINLY CUT AND
SERVED WITH YUZU KOSHO (JAPANESE CITRUS CHILLI
PASTE) SAUCE. - WAGYU CARPACCIO$26.00WAGYU BEEF SOUS-VIDE TO RARE IS THINLY CUT AND
SERVED WITH UNI (SEA URCHIN) CREAM SAUCE,
PARMESAN, AND BLACK PEPPER. - EBI MAYO$21.00BATTERED PRAWNS DEEP-FRIED AND COATED IN A
GINGER AND SCALLION CHILLI MAYO SAUCE.Popular - CHICKEN DASHI KARAAGE$16.00CHICKEN THIGHS MARINATED IN A DASHI-SOY BATTER,
DEEP-FRIED TO JUICY PERFECTION.Popular - BLUEFIN TUNA TATAKI$20.00GRILLED TO BLUE-RARE AND SERVED WITH AN
CARAMELIZED ONION DRESSING. - TRUFFLE CORN KARAAGE$9.00CHOPPED CORN COBS LIGHTLY DEEP-FRIED AND
TOSSED IN A TRUFFLE BUTTER SAUCE WITH AN ADDED
DEPTH OF FLAVOUR FROM MENTSUYU (JAPANESE
DASHI-BASED SAUCE). - TRUFFLE WAGYU STEAK SALAD$26.00THINLY SLICED STEAK ON MIXED GREENS AND A
DRIZZLE OF AN ONION-TRUFFLE DRESSING.
PRESSED SUSHI
- WAGYU YUKHOE PRESSED SUSHI$24.00WAGYU TARTARE WITH RICE CRACKER BITS, CHOPPED
ONIONS, AND APPLES ON SUSHI RICE WITH A LAYER OF
SHISO AND SWEET-SAVOURY KOMBU KELP. TOPPED
WITH SHISO CHIMICHURRI, SWEETENED SOY SAUCE,
CRUSHED GARLIC CHIPS, AND CHIVES. - DUCK BREAST PRESSED SUSHI$18.00SLICED SOUS-VIDE DUCK ON SUSHI RICE WITH A LAYER
OF SHISO AND SWEET-SAVOURY KOMBU KELP. TOPPED
WITH SHIODARE (JAPANESE SALT-BASED SAUCE),
SWEETENED SOY SAUCE, CHOPPED WASABI STEMS,
AND YUZU PEEL. - BLUEFIN NEGITORO PRESSED SUSHI$24.00CHOPPED BLUEFIN TUNA WITH RICE CRACKER BITS,
CHOPPED ONIONS, AND APPLES ON SUSHI RICE WITH A
LAYER OF SHISO AND SWEET-SAVOURY KOMBU KELP.
TOPPED WITH SHISO CHIMICHURRI, SWEETENED SOY
SAUCE, SCALLION-GINGER SAUCE, AND GREEN ONION.Popular - ABURI SALMON PRESSED SUSHI$20.00SEARED ATLANTIC SALMON ON SUSHI RICE WITH A
LAYER OF SHISO AND SWEET-SAVOURY KOMBU KELP.
TOPPED WITH YUZU-KOSHO MAYO, SWEETENED SOY
SAUCE, IKURA, AND CHIVES.
SOUP UDON
- WAGYU BEEF SHABU-SHABU UDON$42.00THIN SLICES OF WAGYU BEEF AND ARUGULA ON UDON
NOODLES SERVED WITH A SIDE OF OUR KANSAI DASHI
BROTH. POUR THE DASHI ON THE MEAT AND
“SHABU-SHABU” , WAVE THE MEAT IN THE BROTH TO
HEAT IT TO YOUR LIKING, AS YOU EAT. - SNOW CRAB, SCALLOP AND CRAB MISO CREAM UDON$31.00UDON, SCALLOP, AND SNOW CRAB IN A CREAMY
SOUP, WHICH HAS AN ADDED LAYER OF UMAMI FROM
THE CRAB MISO. TOPPED WITH CRISPY SCALLOP. - UNI CREAM UDON$30.00UDON IN A RICH UNI (SEA URCHIN) CREAM SOUP AND
TOPPED WITH UNI BUTTER, IKURA, AND ARUGULA.Popular - SPICY WAGYU MISO EGG UDON$24.00UDON, MINCED WAGYU BEEF, BEATEN EGG, AND SPICY
CHINESE CHIVES IN A DASHI BROTH MADE SPICY WITH
KARA-MISO. - WAGYU BEEF TENDON YUZU UDON$23.00UDON, WAGYU BEEF TENDON COOKED UNTIL TENDER,
IN A GENTLE DASHI BROTH FINISHED WITH YUZU PEEL,
BEATEN EGGS, CHOPPED GREEEN ONION, AND CHILI
FLAKES. - PORK AND NAPA UDON$22.00UDON, THINLY SLICED PORK BELLY, CHINESE CABBAGE,
CHINESE CHIVES IN A DASHI BROTH WITH A KICK FROM
SPICY BEAN PASTE.
YAKI UDON
DESSERT
CHIRASHI BOWL (Rice Bowl)
