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    1. Canada
    2. British Columbia
    3. Vancouver
    4. Neptune Palace Seafood Restaurant

    Neptune Palace Seafood Restaurant Menu and Delivery in Vancouver

    Location and hours

    Unit 308-470 Sw Marine Dr, Vancouver, BC V5X0C4
    Every day
    10:30 a.m. - 02:30 p.m.Menu 全日菜單
    10:30 a.m. - 02:30 p.m.Mains Menu
    05:30 p.m. - 09:00 p.m.Copy of Menu 全日菜單
    Too far to deliver

    Neptune Palace Seafood Restaurant

    4.9 (15 ratings) • Chinese • ¢
      •  More info
    Unit 308-470 Sw Marine Dr, Vancouver, BC V5X0C4
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's popular here? Users love the Egg White Fried Rice With Dried Scallops, which is one of the most popular items on the menu at this evening go-to. • ¢ • Chinese • Asian • Asian fusion

    • Picked for you

      • Peking Duck Two Courses Whole (北京片皮鴨二食)

        $68.80
      • Dry Garlic Spareribs (蒜子蜜汁骨)

        $24.80
      • Yang Chow Fried Rice (揚州炒飯)

        $23.95
      • Pan-Fried Alaska Cod Fillet (煎封銀鱈魚)

        $42.95
      • Halibut in Soy Sauce and Scallions (京葱頭抽哈利拨煲)

        $26.80
    • Appetizers (頭盤類)

      • Marinated Cucumber with Garlic (刀拍小黃瓜)

        $12.80
      • Vinegar Black Fungus (陳醋雲耳)

        $12.80
      • Pickled Daikon (醬蘿蔔條)

        $11.50
      • Neptune Palace Appetizer Platter (皇廷大拼盤)

        $98.00
      • Crispy Braised Squab (紅燒乳鴿王)

        $28.80
    • Noodles and Rice (炒粉麵飯)

      • Fried Rice Noodle with Beef and Soy Sauce (苗皇乾炒牛河)

        $26.95
      • Fried Rice Noodle with Prawn and Scrambled Egg Sauce (滑蛋蝦仁炒河)

        $26.95
      • Chow Mein with Seafood and Vegetables (海鮮炒麵)

        $26.95
      • Neptune House Special Chow Mein (招牌炒麵)

        $24.95
      • E-Fu Noodle in Hot Pot with Seafood (黑松露海鮮伊麵煲)

        $26.95
      • Singapore Curry Fried Vermicelli (星洲炒米粉)

        $22.95
      • Country Style Vermicelli (家鄉蝦頭炒米粉)

        $26.95
      • Pan-Fried Vermicelli with Beef and Bitter Melon (味菜涼瓜牛肉煎米粉)

        $26.95
      • Stir-Fried Vermicelli with Spicy XO Sauce (XO 醬金瑤新竹米粉)

        $23.95
      • Egg White Fried Rice with Dried Scallops (瑤柱蛋白炒飯)

        $26.95
      • Yang Chow Fried Rice (揚州炒飯)

        $23.95
      • Fried Rice with Diced Chicken and Salted Fish (鹹魚雞粒炒飯)

        $23.95
      • Fried Rice with Crab Meat and Seafood with Fish Roe (砂鍋一品炒飯)

        $29.95
      • Spicy Fried Rice with Whole Scallops and Prawn (原粒帶子蝦球避風塘炒飯)

        $29.95
        Spicy
      • Fried Rice with Seafood and Canada Organic Wild Rice (有機野米海皇炒飯)

        $29.95
      • Rice Noodle with Beef and Vegetables (菜遠牛河)

        $23.95
      • Three Kinds of Seafood Braised with Vermicelli in Special Sauce (千絲萬縷三鮮炒粉絲)

        $29.95
      • BBQ Duck on Rice (沙爹玉蘭片肥牛炒河)

        $28.95
      • BBQ Pork on Rice (叉燒飯)

        $14.98
    • Seafood (海鮮類)

      • Salt and Chili Pepper Squid (椒鹽鮮魷)

        $25.95
      • Spicy Fish Fillet Szechuan Style Soup (重慶水煮魚)

        $38.95
        Spicy
      • Sauteed Scallops with Seasonal Vegetable (翡翠炒帶子)

        $37.95
      • Halibut in Soy Sauce and Scallions (京葱頭抽哈利拨煲)

        $26.80
      • Mixed Seafood with Vermicelli Hot Pot (飛魚子海皇粉絲煲)

        $29.80
      • Smoked Alaska Cod Fillet (煙焗銀鱈魚)

        $68.95
      • Pan-Fried Alaska Cod Fillet (煎封銀鱈魚)

        $42.95
      • Sauteed Sea Cucumber Muscles with Green (油泡桂花蚌)

        $56.80
      • Sauteed Prawns and Sea Cucumber (XO 乾蔥帶子桂花蚌)

        $49.80
      • Salt and Chili Pepper Prawns (Shell On) (椒鹽中蝦)

        $25.95
      • Salt and Chili Pepper Sole Fillet (椒鹽龍利球)

        $25.95
      • Garlic Prawns with Black Pepper (黑椒蒜香蝦)

        $29.80
      • Shrimp with Scrambled Eggs (滑蛋炒蝦球)

        $46.80
      • Assorted Meat and Tofu Hot Pot (八珍豆腐煲)

        $28.80
      • Sauteed Shrimp and Cashew Nuts (腰果炒蝦球)

        $33.80
      • Sauteed Scallops with Fresh Lily (鮮百合雲耳炒帶子)

        $33.80
      • Sauteed Scallops and Prawns with Green (碧綠帶子蝦球)

        $33.80
      • Scallops and Egg Tofu with Eggplant (魚香三子煲)

        $33.80
      • Melon and Clams in Supreme Soup (濃湯白菜浸花蛤)

        $29.80
      • Oyster with Ginger and Onion Hot Pot (薑蔥生蠔煲)

        $33.80
      • Sauteed Clam with Green Pepper (紫蘇豉椒炒蜆)

        $28.80
    • Soup (湯羹類)

      • Shrimp Wonton Soup (鮮蝦雲吞湯)

        $6.85
      • Seafood Hot and Sour Soup (海鮮酸辣湯)

        $7.80
        Spicy 辣
      • Minced Chicken with Corn Soup (雞茸粟米湯)

        $7.80
      • Chicken with Dried Scallops and Fish Maw (花膠雞絲瑤柱羹)

        $7.80
      • Minced Beef and Cilantro Soup (西湖牛肉羹)

        $7.98
    • Chicken and Duck (雞鴨類)

      • House Specialty Empress Chicken (貴妃雞)

        $24.80
      • Crispy Skin Chicken (當紅炸子雞)

        $24.80
      • Chicken Topped with Ginger and Onion Sauce (蔥油淋雞)

        $25.80
      • Chicken Tossed with Black Truffle (黑松露撈雞)

        $29.95
      • Kung Pao Diced Chicken Whole (宮保雞丁)

        $26.80
      • Peking Duck Two Courses Whole (北京片皮鴨二食)

        $68.80
      • BBQ Duck (燒鴨)

        $26.80
    • Beef (牛肉類)

      • Beef with Gai Lan (芥蘭炒牛肉)

        $26.80
      • Beef with Broccoli (西蘭花炒牛肉)

        $26.80
      • Beef with Ginger and Green Onion (薑蔥爆牛肉)

        $26.80
      • Sauteed Beef with Bitter Melon (涼瓜炒牛肉)

        $26.80
      • Stir-Fried Beef, Preserved Veggie with Ginger and Pineapple (味菜紫薑炒牛肉)

        $28.80
    • Pork (猪肉類)

      • Dry Garlic Spareribs (蒜子蜜汁骨)

        $24.80
      • Neptune Signature Spareribs (招牌骨)

        $26.80
      • Sweet and Sour Pork Jowl Meat (咕嚕豬頸脊)

        $28.80
      • Salt and Pepper Pork Chop (椒鹽焗豬扒)

        $26.80
      • Deep-Fried Pork Chop in BBQ Sauce (京都焗肉扒)

        $26.80
      • BBQ Pork (蜜汁靚叉燒)

        $26.80
      • Two Kinds of BBQ Meat (燒味雙拼)

        $28.80
    • Vegetables (蔬菜)

      • Bean Curd Rolls with Pea Leaves (銀杏腐皮浸豆苗)

        $26.80
      • Braised Crab Meat with Pea Leaves (鮮蟹肉扒豆苗)

        $32.80
      • Sauteed Pea Leaves with Garlic Sauce (蒜蓉炒豆苗)

        $28.80
      • Sauteed Choy Sum with Garlic (拍蒜金鉤生炒油菜心)

        $24.80
      • Sauteed Gai Lan with Dried Fish (大地魚炒介蘭)

        $24.80
      • Sauteed Lotus Root with Fresh Lily Bulbs (鮮百合炒藕片)

        $22.80
      • Bean Curd with Two Kind Mushrooms (雙菇腐皮球)

        $26.80
    • Picked for you

      • Dried Scallop and Fish Maw Dumplings in Soup (瑤柱花膠水餃子)

        $10.98
      • Three Kinds of Mushroom Bean Curd Wrap (三菇腐皮球)

        $9.88
      • Deep-Fried Durian Fruit Balls (貓山王炸榴槤球)

        $13.98
      • Salted Fish and Pork Patty on Rice (鹹魚肉餅煲仔飯)

        $12.98
      • Spareribs and Chicken Feet on Rice (鳳爪排骨煲仔飯)

        $12.98
    • Mains

      • Dried Scallop and Fish Maw Dumplings in Soup (瑤柱花膠水餃子)

        $10.98
      • Neptune Shrimp Dumplings (Har Kau) (皇廷鮮蝦餃)

        $9.68
      • Truffle Shao Mai Dumpling (黑松露燒賣)

        $9.38
      • Sticky Rice with Minced Pork Wrap in Lotus Leaf (荷香珍珠糯米雞)

        $8.98
      • Beef Tripe Satay Sauce (港式柱候牛筋肚)

        $8.68
      • Bean Curd Wraps with Enoki Mushroom (蠔皇金菇鮮竹卷)

        $8.98
      • Beef Meatballs with Pea Tip Leaves in Broth (蠔皇金菇鮮竹卷)

        $8.98
      • Steamed Spareribs with Squash (南瓜蒸排骨)

        $8.68
      • Chicken Feet in Special Sauce (醬皇金鳳爪)

        $8.68
      • Steamed Vegetarian Dumplings with Truffles (珍菌松露素餃)

        $9.68
      • Steamed BBQ Pork Buns (蜜汁叉燒包)

        $8.68
      • Pan-Fried Potsticker Dumplings (香煎鍋貼餃)

        $8.98
      • Three Kinds of Mushroom Bean Curd Wrap (三菇腐皮球)

        $9.88
      • Deep-Fried Dumpling with Shrimp and Pork (安蝦鹹水角)

        $8.68
      • Spring Rolls (越式芋絲春卷 仔)

        $8.38
      • Fried Dumplings with Taro and BBQ Duck Meat (香酥芋茸燒鴨甫)

        $8.98
      • Spareribs and Chicken Feet on Rice (鳳爪排骨煲仔飯)

        $12.98
      • Salted Fish and Pork Patty on Rice (鹹魚肉餅煲仔飯)

        $12.98
      • Sweet Pastry with Taro and Squash (甜芋蓉南瓜餅)

        $8.38
      • Steamed Creamy Egg Yolk Custard Buns (金牌流沙包)

        $8.38
      • Deep-Fried Pear Shape Matcha Flour Pastry (抹茶梨形炸湯丸)

        $8.38
      • Japanese Yam Sticky Rice Flour Balls (日本蕃薯糯米稵)

        $8.38
      • Caramel Sponge Cake (焦糖大發糕)

        $7.38
      • Pan-Fried Red Bean Pastry (豆沙鍋餅)

        $6.88
      • Deep-Fried Durian Fruit Balls (貓山王炸榴槤球)

        $13.98
    • Picked for you

      • Peking Duck Two Courses Whole (北京片皮鴨二食)

        $68.80
      • Dry Garlic Spareribs (蒜子蜜汁骨)

        $24.80
      • Yang Chow Fried Rice (揚州炒飯)

        $23.95
      • Pan-Fried Alaska Cod Fillet (煎封銀鱈魚)

        $42.95
      • Halibut in Soy Sauce and Scallions (京葱頭抽哈利拨煲)

        $26.80
    • Appetizers (頭盤類)

      • Marinated Cucumber with Garlic (刀拍小黃瓜)

        $12.80
      • Vinegar Black Fungus (陳醋雲耳)

        $12.80
      • Pickled Daikon (醬蘿蔔條)

        $11.50
      • Neptune Palace Appetizer Platter (皇廷大拼盤)

        $98.00
      • Crispy Braised Squab (紅燒乳鴿王)

        $28.80
    • Noodles and Rice (炒粉麵飯)

      • Fried Rice Noodle with Beef and Soy Sauce (苗皇乾炒牛河)

        $26.95
      • Fried Rice Noodle with Prawn and Scrambled Egg Sauce (滑蛋蝦仁炒河)

        $26.95
      • Chow Mein with Seafood and Vegetables (海鮮炒麵)

        $26.95
      • Neptune House Special Chow Mein (招牌炒麵)

        $24.95
      • E-Fu Noodle in Hot Pot with Seafood (黑松露海鮮伊麵煲)

        $26.95
      • Singapore Curry Fried Vermicelli (星洲炒米粉)

        $22.95
      • Country Style Vermicelli (家鄉蝦頭炒米粉)

        $26.95
      • Pan-Fried Vermicelli with Beef and Bitter Melon (味菜涼瓜牛肉煎米粉)

        $26.95
      • Stir-Fried Vermicelli with Spicy XO Sauce (XO 醬金瑤新竹米粉)

        $23.95
      • Egg White Fried Rice with Dried Scallops (瑤柱蛋白炒飯)

        $26.95
      • Yang Chow Fried Rice (揚州炒飯)

        $23.95
      • Fried Rice with Diced Chicken and Salted Fish (鹹魚雞粒炒飯)

        $23.95
      • Fried Rice with Crab Meat and Seafood with Fish Roe (砂鍋一品炒飯)

        $29.95
      • Spicy Fried Rice with Whole Scallops and Prawn (原粒帶子蝦球避風塘炒飯)

        $29.95
        Spicy
      • Fried Rice with Seafood and Canada Organic Wild Rice (有機野米海皇炒飯)

        $29.95
      • Rice Noodle with Beef and Vegetables (菜遠牛河)

        $23.95
      • Three Kinds of Seafood Braised with Vermicelli in Special Sauce (千絲萬縷三鮮炒粉絲)

        $29.95
      • BBQ Duck on Rice (沙爹玉蘭片肥牛炒河)

        $28.95
      • BBQ Pork on Rice (叉燒飯)

        $14.98
    • Seafood (海鮮類)

      • Salt and Chili Pepper Squid (椒鹽鮮魷)

        $25.95
      • Spicy Fish Fillet Szechuan Style Soup (重慶水煮魚)

        $38.95
        Spicy
      • Sauteed Scallops with Seasonal Vegetable (翡翠炒帶子)

        $37.95
      • Halibut in Soy Sauce and Scallions (京葱頭抽哈利拨煲)

        $26.80
      • Mixed Seafood with Vermicelli Hot Pot (飛魚子海皇粉絲煲)

        $29.80
      • Smoked Alaska Cod Fillet (煙焗銀鱈魚)

        $68.95
      • Pan-Fried Alaska Cod Fillet (煎封銀鱈魚)

        $42.95
      • Sauteed Sea Cucumber Muscles with Green (油泡桂花蚌)

        $56.80
      • Sauteed Prawns and Sea Cucumber (XO 乾蔥帶子桂花蚌)

        $49.80
      • Salt and Chili Pepper Prawns (Shell On) (椒鹽中蝦)

        $25.95
      • Salt and Chili Pepper Sole Fillet (椒鹽龍利球)

        $25.95
      • Garlic Prawns with Black Pepper (黑椒蒜香蝦)

        $29.80
      • Shrimp with Scrambled Eggs (滑蛋炒蝦球)

        $46.80
      • Assorted Meat and Tofu Hot Pot (八珍豆腐煲)

        $28.80
      • Sauteed Shrimp and Cashew Nuts (腰果炒蝦球)

        $33.80
      • Sauteed Scallops with Fresh Lily (鮮百合雲耳炒帶子)

        $33.80
      • Sauteed Scallops and Prawns with Green (碧綠帶子蝦球)

        $33.80
      • Scallops and Egg Tofu with Eggplant (魚香三子煲)

        $33.80
      • Melon and Clams in Supreme Soup (濃湯白菜浸花蛤)

        $29.80
      • Oyster with Ginger and Onion Hot Pot (薑蔥生蠔煲)

        $33.80
      • Sauteed Clam with Green Pepper (紫蘇豉椒炒蜆)

        $28.80
    • Soup (湯羹類)

      • Shrimp Wonton Soup (鮮蝦雲吞湯)

        $6.85
      • Seafood Hot and Sour Soup (海鮮酸辣湯)

        $7.80
        Spicy 辣
      • Minced Chicken with Corn Soup (雞茸粟米湯)

        $7.80
      • Chicken with Dried Scallops and Fish Maw (花膠雞絲瑤柱羹)

        $7.80
      • Minced Beef and Cilantro Soup (西湖牛肉羹)

        $7.98
    • Chicken and Duck (雞鴨類)

      • House Specialty Empress Chicken (貴妃雞)

        $24.80
      • Crispy Skin Chicken (當紅炸子雞)

        $24.80
      • Chicken Topped with Ginger and Onion Sauce (蔥油淋雞)

        $25.80
      • Chicken Tossed with Black Truffle (黑松露撈雞)

        $29.95
      • Kung Pao Diced Chicken Whole (宮保雞丁)

        $26.80
      • Peking Duck Two Courses Whole (北京片皮鴨二食)

        $68.80
      • BBQ Duck (燒鴨)

        $26.80
    • Beef (牛肉類)

      • Beef with Gai Lan (芥蘭炒牛肉)

        $26.80
      • Beef with Broccoli (西蘭花炒牛肉)

        $26.80
      • Beef with Ginger and Green Onion (薑蔥爆牛肉)

        $26.80
      • Sauteed Beef with Bitter Melon (涼瓜炒牛肉)

        $26.80
      • Stir-Fried Beef, Preserved Veggie with Ginger and Pineapple (味菜紫薑炒牛肉)

        $28.80
    • Pork (猪肉類)

      • Dry Garlic Spareribs (蒜子蜜汁骨)

        $24.80
      • Neptune Signature Spareribs (招牌骨)

        $26.80
      • Sweet and Sour Pork Jowl Meat (咕嚕豬頸脊)

        $28.80
      • Salt and Pepper Pork Chop (椒鹽焗豬扒)

        $26.80
      • Deep-Fried Pork Chop in BBQ Sauce (京都焗肉扒)

        $26.80
      • BBQ Pork (蜜汁靚叉燒)

        $26.80
      • Two Kinds of BBQ Meat (燒味雙拼)

        $28.80
    • Vegetables (蔬菜)

      • Bean Curd Rolls with Pea Leaves (銀杏腐皮浸豆苗)

        $26.80
      • Braised Crab Meat with Pea Leaves (鮮蟹肉扒豆苗)

        $32.80
      • Sauteed Pea Leaves with Garlic Sauce (蒜蓉炒豆苗)

        $28.80
      • Sauteed Choy Sum with Garlic (拍蒜金鉤生炒油菜心)

        $24.80
      • Sauteed Gai Lan with Dried Fish (大地魚炒介蘭)

        $24.80
      • Sauteed Lotus Root with Fresh Lily Bulbs (鮮百合炒藕片)

        $22.80
      • Bean Curd with Two Kind Mushrooms (雙菇腐皮球)

        $26.80