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Uber Eats Home
    1. Canada
    2. Ontario
    3. Toronto
    4. Garden District
    5. Naru Izakaya
    Naru Izakaya
    Too far to deliver

    Naru Izakaya

    4.2
    (34)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 p.m. - 05:00 p.m.Lunch Menu
    05:00 p.m. - 08:30 p.m.Dinner Menu
    Monday - Friday
    12:00 p.m. - 02:45 p.m.Lunch Menu
    05:00 p.m. - 08:30 p.m.Dinner Menu
    Saturday
    12:00 p.m. - 05:00 p.m.Lunch Menu
    05:00 p.m. - 08:30 p.m.Dinner Menu
    ₩ • Asian • Asian Fusion • Japanese

    399 Church Street, Toronto, ON M5B • More


    • Picked for you

      • Karaage Don

        Crispy chicken. Served with naru sauce. Comes with rice, mixed greens, and wakame.
        $12.00
      • TonToro Don

        Torched pork jowl slices with yuzu soy sauce. Comes with rice, mixed greens, and wakame.
        $12.00
      • Karubi Don

        Grilled medium-well beef short rib slices with yuzu soy sauce. Comes with rice, mixed greens, and wakame.
        $12.00
      • Sweet Unagi Don

        Torched eel with sweet unagi sauce.
        $12.00
      • Tokyo Tonkotsu

        Premium fish broth infused in tonkatsu ramen with a kick of seafood flavor for a balance of land and sea. Topped with green onion and pork chashu. Comes with bamboo and kikurage.
        $12.00
    • Lunch Tapa

      • Edamame Soybutter

        Deep-fried edamame. Served with homemade sauce.
        $7.00
      • Edamame Spicy

        Deep-fried edamame. Served with homemade sauce.
        $7.00
      • Brussel Sprout Salad

        Deep-fried brussel sprout. Topped with sesame vinaigrette, mayo, and mixed greens
        $6.00
      • House Salad

        Fresh green. Topped with sesame dressing, cherry tomato, and nuts.
        $6.00
      • Caramelized Cauliflower🌱

        Caramelized cauliflower. Served with toasted pine nut and lime sauce.
        $6.00
      • Karaage

        Four pieces of signature Japanese-style crispy deep-fried chicken. Served with naru sauce.
        $6.00
      • Takoyaki

        Four pieces deep-fried octopus balls. Topped with mayonnaise, okonomi sauce, green onion, shredded nori, and bonito flake.
        $6.00
      • Satsuma-Age

        Deep-fried cod-based fish cake. Served with homemade fish powder and tartar sauce.
        $6.00
      • Croquette

        Deep-fried potato croquettes. Served with tonkatsu sauce.
        $6.00
      • Gyoza

        Deep-fried vegetable dumplings. Served with sweet chili soy sauce.
        $6.00
      • Tako Wasabi

        Chopped octopus marinated in wasabi flavored sauce. Served with nori.
        $6.00
      • Wakame Seaweed Salad

        Seaweed pickled in mirin, vinegar, and sesame seed.
        $6.00
      • Cauliflower Salad

        Deep-fried cauliflower with cherry tomato, mixed nuts, and sesame vinaigrette.
        $9.00
    • Ramen

      • Tonkostu Black

        Classic tonkatsu ramen with black garlic oil. Topped with green onion and pork chashu. Comes with bamboo and kikurage.
        $12.00
      • Tonkatsu Spicy

        Classic tonkatsu ramen with special homemade spicy sauce. Topped with green onion and pork chashu. Comes with bamboo and kikurage.
        $12.00
        Spicy
      • Tonkotsu White

        NARU pork and chicken broth topped with bamboo, kikurage, onion, pork chashu, and chicken chashu.
        $12.00
      • Tokyo Tonkotsu

        Premium fish broth infused in tonkatsu ramen with a kick of seafood flavor for a balance of land and sea. Topped with green onion and pork chashu. Comes with bamboo and kikurage.
        $12.00
      • Shio Chicken

        White chicken broth topped with bamboo, brussel sprout, onion, and chicken chashu.
        $12.00
      • Shio Chicken Spicy

        Spicy chicken broth with mixed veges and chicken chashu slices.
        $12.00
      • Creamy Vegan

        Creamy slow-cooked kelp broth. Topped with corn, tofu, and black garlic oil. Comes with bamboo and kikurage.
        $12.00
      • Saisyoku Aka

        Creamy slow-cooked kelp broth with naru tan-tan soup base. Topped with corn, vegan soboro, tofu, and spicy oil. Comes with bamboo and kikurage.
        $12.00
    • Rice Bowl

      • Karaage Don

        Crispy chicken. Served with naru sauce. Comes with rice, mixed greens, and wakame.
        $12.00
      • Ebi Chili Tempura Don

        Shrimp tempura with sweet chili sauce. Comes with rice, mixed greens, and wakame.
        $12.00
      • Seafood Poke

        Tuna and salmon. Topped with tamagoyaki, cucumber, and homemade gochujang sauce. Comes with rice, mixed greens, and wakame.
        $12.00
        Spicy
      • Sweet Unagi Don

        Torched eel with sweet unagi sauce.
        $12.00
      • Karubi Don

        Grilled medium-well beef short rib slices with yuzu soy sauce. Comes with rice, mixed greens, and wakame.
        $12.00
      • TonToro Don

        Torched pork jowl slices with yuzu soy sauce. Comes with rice, mixed greens, and wakame.
        $12.00
      • Vegan Curry Don

        Simmered vege soboro in curry sauce. Comes with rice, mixed greens, and wakame.
        $12.00
      • Steam Rice

        $2.50
    • Dessert

      • Daifuku White

        $6.00
      • Daifuku White

        $6.00
      • Black Sesame Cheesecake

        $6.00
    • Picked for you

      • TFC (Taiwanese Fried Chicken)

        Deep-fried chicken drumstick. Topped with green onion, cilantro, and chili pepper. Served with our naru five-spice sauce.
        $21.00
      • Sanbei “Three-Cup” Chicken

        Simmered boneless chicken with garlic, ginger, basil in three-cup sauce, and the most authentic Taiwanese dish.
        $16.00
      • Sweet Unagi Don

        Torched eel with sweet unagi sauce.
        $16.00
      • Kani Tofu

        Silken tofu, shrimp, and mussel. Cooked in crab roe paste.
        $15.00
      • Tokyo Tonkotsu

        Premium fish broth infused in tonkatsu ramen with a kick of seafood flavor for a balance of land and sea. Topped with green onion and pork chashu. Comes with bamboo and kikurage.
        $15.00
    • Tapas

      • Edamame Soybutter

        Deep-fried edamame. Served with homemade sauce.
        $7.00
      • Edamame Spicy

        Deep-fried edamame. Served with homemade sauce.
        $7.00
      • House Salad

        Deep-fried edamame.Served with homemade sauce.
        $8.00
      • Gyoza

        Deep-fried vegetable dumplings. Served with sweet chili soy sauce.
        $9.00
      • Brussel Sprout Salad

        Deep-fried brussels sprouts. Topped with sesame vinaigrette, homemade mayonnaise, and mixed greens.
        $10.00
      • Calamari

        Deep-fried squid. Served with naru sauce.
        $10.00
      • Brussel Sprout Tempura

        Deep-fried brussels sprout tempura with white truffle oil and house spices.
        $10.00
      • Tori-kawa Chips

        Deep-fried crispy chicken skin. Tossed in salt, pepper, and fresh garlic.
        $8.00
      • Karaage

        Signature crispy chicken karaage. Served with house-made naru sauce.
        $10.00
      • Takoyaki

        Deep-fried octopus balls. Topped with homemade mayonnaise, okonomi sauce, green onion, shredded nori, and bonito flake.
        $10.00
      • Satsuma-age

        Deep-fried cod-based fish cake with homemade fish powder and tartar sauce.
        $10.00
      • Croquette

        Deep-fried potato croquettes served with tonkatsu sauce.
        $7.00
      • Cauliflower Salad

        Deep-fried cauliflower with cherry tomato, mixed nuts, and sesame vinaigrette.
        $9.00
      • Wakame Seaweed Salad

        Seaweed pickled in mirin, vinegar, and sesame seed.
        $7.00
      • House Salad

        Fresh greens. Topped with mustard dressing, cherry tomato, and mixed nuts.
        $8.00
    • NARU’s Special

      • TFC (Taiwanese Fried Chicken)

        Deep-fried chicken drumstick. Topped with green onion, cilantro, and chili pepper. Served with our naru five-spice sauce.
        $21.00
      • Chicken Bao

        Deep-fried chicken cutlet topped with home-made bauha mi mayo and coleslaw
        $9.00
      • Cod Bao

        Deep-fried cod fish topped with scallion mayo and coleslaw
        $10.00
    • Wok Stir-Fry

      • Sanbei “Three-Cup” Chicken

        Simmered boneless chicken with garlic, ginger, basil in three-cup sauce, and the most authentic Taiwanese dish.
        $16.00
      • Ebi Gosho

        Deep-fried shrimp tempura with sweet chili sauce, garlic, bell pepper, and green onion.
        $15.00
      • Ebi Chili

        Deep-fried shrimp tempura. Topped with sweet chili sauce and green onion.
        $15.00
        Spicy
      • Kurogosho Beef

        Medium-well beef short rib slices in black pepper sauce.
        $16.00
      • Amakara Pork

        BBQ style pork slow-cooked in mirin soy black pepper sauce.
        $15.00
      • Mapo Tofu

        Silken tofu slow-cooked in mapo sauce.
        $13.00
      • Kani Tofu

        Silken tofu, shrimp, and mussel. Cooked in crab roe paste.
        $15.00
      • Red Rooster Fried Rice

        Chicken chashu fried rice with spicy soy vinegar sauce.
        $13.00
      • Vegan Udon

        Udon in homemade sauce. Served with seafood mushroom, shiitake mushroom, cauliflower, broccoli, and cabbage.
        $14.00
      • Seafood Udon

        Udon in homemade sauce with scallop, shrimp, and mussel.
        $15.00
    • Dessert

      • Daifuku White

        $6.00
      • Daifuku White

        $6.00
      • Black Sesame Cheesecake

        $6.00
    • Rice Bowl Dinner

      • Sweet Unagi Don

        Torched eel with sweet unagi sauce.
        $16.00
      • Ebi Chili Tempura Don

        Shrimp tempura with sweet chili sauce. Comes with rice, mixed greens, and wakame.
        $15.00
      • Karubi Don

        Grilled medium-well beef short rib slices with yuzu soy sauce. Comes with rice, mixed greens, and wakame.
        $16.00
      • Seafood Poke

        Tuna and salmon. Topped with tamagoyaki, cucumber, and homemade gochujang sauce. Comes with rice, mixed greens, and wakame.
        $15.00
        Spicy
      • Vegan Curry Don

        Simmered vege soboro in curry sauce. Comes with rice, mixed greens, and wakame.
        $13.00
    • Ramen Dinner

      • Tonkostu Black

        Classic tonkatsu ramen with black garlic oil. Topped with green onion and pork chashu. Comes with bamboo and kikurage.
        $14.00
      • Tonkatsu Spicy

        Classic tonkatsu ramen with special homemade spicy sauce. Topped with green onion and pork chashu. Comes with bamboo and kikurage.
        $14.00
        Spicy
      • Tokyo Tonkotsu

        Premium fish broth infused in tonkatsu ramen with a kick of seafood flavor for a balance of land and sea. Topped with green onion and pork chashu. Comes with bamboo and kikurage.
        $15.00
      • Creamy Vegan

        Creamy slow-cooked kelp broth. Topped with corn, tofu, and black garlic oil. Comes with bamboo and kikurage.
        $14.00
      • Saisyoku Aka

        Creamy slow-cooked kelp broth with naru tan-tan soup base. Topped with corn, vegan soboro, tofu, and spicy oil. Comes with bamboo and kikurage.
        $15.00