Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. Canada
    2. Ontario
    3. Ottawa
    4. My Thai Village
    My Thai Village
    Too far to deliver

    My Thai Village

    4.7
    (336)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 a.m. - 02:15 p.m.Lunch
    04:00 p.m. - 08:00 p.m.Dinner
    Monday - Saturday
    11:00 a.m. - 02:15 p.m.Lunch
    04:30 p.m. - 08:45 p.m.Dinner
    ₩₩ • Thai • Asian

    474 Hazeldean Rd, Kanata, On K2L • More


    • Picked for you

      • L8. Pad Thai (Chicken,Beef, or Pork)

        Fried rice noodles with eggs, bean sprouts, green onions, and roasted peanuts in a sweet and sour tamarind sauce.
        $11.95
      • L11. Thai Crispy Chicken

        Battered crispy choicken with red-green peppers, onions in a sweet and sour and chef's special sauce.
        $11.95
      • L10. Pad Si-Ew (Chicken,Beef, or Pork)

        Fried rice noodles with eggs and mixed vegetables in a sweet soya sauce.
        $11.95
      • L6. Gaeng Panang (Chicken,Beef, or Pork)

        Red curry with red-green peppers, grean peas, carrots , coconut milk, and your choice of chicken, beef, or pork. (Note: vegetable is seasonal)
        $11.95
        Mild Spicy
      • A1. Vegetable Spring Roll (4)

        Spring rolls stuffed with vegetables (4 pieces).
        $8.50
    • Appetizers

      • A1. Vegetable Spring Roll (4)

        Spring rolls stuffed with vegetables (4 pieces).
        $8.50
      • A1. Vegetable Spring Roll (2)

        Spring rolls stuffed with vegetables (2 pieces).
        $4.50
      • A2. Shrimp Spring Roll (4)

        Spring rolls stuffed with whole shrimp served with plum sauce (4 pieces).
        $8.50
      • A2. Shrimp Spring Roll (2)

        Spring rolls stuffed with whole shrimp served with plum sauce (2 pieces).
        $4.50
      • A3. Kai Satay

        Two skewers. Chicken skewers marinated in exotic herbs and spices with peanut sauce.
        $6.00
      • A4. Spring Roll Sod

        Two pieces. Fresh salad roll stuffed with vegetables, rice vermicelli, and your choice of chicken or shrimp.
        $8.25
      • A5. Thai Spring Roll

        Five pieces. Spring rolls stuffed with minced chicken breast, taro, carrot, cabbage, and glass noodles (5 pieces).
        $8.50
    • Thai Soups

      • S1. Wonton Soup

        Clear soup with minced chicken breast stuffed in wonton wraps.
        $6.45
      • S2. Tom Yum Soup

        Hot and sour soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and your choice of chicken or shrimp.
        $6.45
        Mild Spicy
      • S3.Tom Kha Soup

        Coconut soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and tofu.
        $6.75
    • Thai Noodle Soups

      • Chicken Noodle Soup

        Chicken broth with rice noodles and chicken.
        $11.95
      • Beef Noodle Soup

        Beef broth with rice noodles and beef.
        $11.95
      • Pork Noodle Soup

        Chicken broth with rice noodles and pork.
        $11.95
      • NS1.Tom Yum Noodle Soup

        Hot and sour broth with rice noodles and your choice of chicken, beef, or pork.
        $11.95
      • NS2.Tom Kha Noodle Soup

        Coconut broth with rice noodles and your choice of chicken, beef, or pork.
        $11.95
      • Wonton Soup( Large )

        Clear broth with minced chicken breast stuffed in wonton wraps (larger portion of our wonton soup).
        $11.95
    • Lunch Noodles

      • L10. Pad Si-Ew (Chicken,Beef, or Pork)

        Fried rice noodles with eggs and mixed vegetables in a sweet soya sauce.
        $11.95
      • L8. Pad Thai (Chicken,Beef, or Pork)

        Fried rice noodles with eggs, bean sprouts, green onions, and roasted peanuts in a sweet and sour tamarind sauce.
        $11.95
      • L9. Pad Kee-Mao (Chicken,Beef, or Pork)

        Fried rice noodles or spaghetti with baby corn, mushrooms, bamboo shoots, red-green peppers, green onions, and basil in a Thai chili sauce.
        $11.95
        Spicy
    • Rice Dishes

      • L1. Pad Med Ma-Muang (Chicken,Beef, or Pork)

        Stir fried chicken, beef, or pork with mix vegetables and cashew nuts in a Thai chili sauce.
        $11.95
        Mild Spicy
      • L2. Phat Khing (Chicken,Beef, or Pork)

        Stir fried chicken, beef, or pork with ginger, mushrooms, onions, red-green, peppers, and baby corn.
        $11.95
      • L3. Pad Bai Krapow (Chicken,Beef, or Pork)

        Stir fried chicken, beef, or pork with mushrooms, bamboo shoots, onions, red-green, peppers, and basil in a sweet Thai chili sauce.
        $11.95
        Medium Spicy
      • L4. Khao Pad (Chicken,Beef, or Pork)

        Stir fried rice with eggs and mixed vegetables.
        $11.95
      • L5. Gaeng Garee-Gai (Chicken,Beef, or Pork)

        Yellow curry with chicken, potatoes, and coconut milk.
        $11.95
        Mild Spicy
      • L6. Gaeng Panang (Chicken,Beef, or Pork)

        Red curry with red-green peppers, grean peas, carrots , coconut milk, and your choice of chicken, beef, or pork. (Note: vegetable is seasonal)
        $11.95
        Mild Spicy
      • L7. Gaeng Kaew-Waan (Chicken,Beef, or Pork)

        Green curry with red-green peppers, bamboo shoots, eggplant, basil, coconut milk, and your choice of chicken, beef, or pork.
        $12.95
        Medium Spicy
      • L11. Thai Crispy Chicken

        Battered crispy choicken with red-green peppers, onions in a sweet and sour and chef's special sauce.
        $11.95
    • Picked for you

      • N1. Pad Thai

        Fried rice noodles with eggs, bean sprouts, green onions, and roasted peanuts in a sweet sour tamarind sauce.
        $15.50
      • G3. Gaeng Panang

        Red curry with red-green peppers, green peas, carrots and coconut milk. (Note: Vegetable is seasonal)
        $16.95
        Mild Spicy
      • G2. Gaeng Kaew-Waan

        Green curry with red-green peppers, bamboo shoots, eggplant, basil, and coconut milk.
        $17.00
        Medium Spicy
      • N3. Pad Si-Ew

        Fried flat noodles with eggs, broccoli, baby corn, carrot, and cauliflower in a sweet soya sauce.
        $15.50
      • P10. Thai Crispy Chicken

        Battered crispy chicken with red-green peppers, onions in a sweet and sour chef's special sauce.
        $15.50
    • Appetizers

      • A1. Vegetable Spring Roll (4)

        Spring rolls stuffed with vegetables (4 pieces).
        $8.50
      • A1. Vegetable Spring Roll (2)

        Spring rolls stuffed with vegetables (2 pieces).
        $4.50
      • A2. Shrimp Spring Roll (4)

        Spring rolls stuffed with whole shrimp served with plum sauce (4 pieces).
        $8.50
      • A2. Shrimp Spring Roll (2)

        Spring rolls stuffed with whole shrimp served with plum sauce (2 pieces).
        $4.50
      • A3. Kai Satay

        Two skewers. Chicken skewers marinated in exotic herbs and spices with peanut sauce.
        $6.00
      • A4. Spring Roll Sod

        Two pieces. Fresh salad roll stuffed with vegetables, rice vermicelli, and your choice of chicken or shrimp.
        $8.25
      • A5. Thai Spring Roll

        Five pieces. Spring rolls stuffed with minced chicken breast, taro, carrot, cabbage, and glass noodles (5 pieces).
        $8.50
      • A6. Deep Fried Wontons

        Ten pieces. Wonton wraps stuffed with minced chicken served with plum sauce.
        $8.50
      • A7. Deep Fried Tofu

        Four pieces. Tofu deep-fried served with plum sauce.
        $5.50
      • A8. Mango Salad

        Fresh green mango salad, mixed with shrimp, and Thai herbs and spices.
        $13.95
      • A9. Chicken Wings

        Chef's special deep fried chicken wings served with plum sauce.
        $9.00
      • A10. My Thai Platter

        Three vegetable spring rolls, three shrimp spring rolls, and two chicken skewers. Served with plum sauce and peanut sauce.
        $16.50
    • Side Orders

      • Steamed Jasmine Rice

        $2.25
      • Steamed Sticky Rice

        $3.00
      • Coconut Rice

        $3.00
      • Boiled Noodles

        $3.00
      • Peanut Sauce (Satay Sauce)

        $1.50
      • Spring Roll Sod Sauce (A4 Sauce)

        $1.50
      • Extra Meat

        $2.50
      • Extra Seafood

        $3.50
    • Thai Soups

      • S1. Wonton Soup

        Clear soup with minced chicken breast stuffed in wonton wraps.
        $6.45
      • S2. Tom Yum Soup

        Hot and sour soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and your choice of chicken or shrimp.
        $6.45
        Mild Spicy
      • S3.Tom Kha Soup

        Coconut soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and tofu.
        $6.75
    • Thai Noodle Soups

      • NS1. Tom Yum Noodle Soup

        Hot and sour broth with rice noodles, vegetables, and your choice of chicken, beef, or pork.
        $11.95
        Mild Spicy
      • NS2. Tom Kha Noodle Soup

        Coconut broth with rice noodles, vegetables, and your choice of chicken, beef, or pork.
        $11.95
      • NS3. Wonton Soup (Large)

        Large. Clear broth with minced chicken breast stuffed in wonton wraps (larger portion of our wonton soup).
        $12.95
    • Noodles

      • N1. Pad Thai

        Fried rice noodles with eggs, bean sprouts, green onions, and roasted peanuts in a sweet sour tamarind sauce.
        $15.50
      • N2. Pad Khee-Mao

        Fried flat noodles with baby corn, mushroom, bamboo shoots, red-green peppers, green onions, eggs, and basil in a Thali chili sauce.
        $15.50
        Medium Spicy
      • N3. Pad Si-Ew

        Fried flat noodles with eggs, broccoli, baby corn, carrot, and cauliflower in a sweet soya sauce.
        $15.50
      • N4. Pad Woon-San

        Fried glass noodles with eggs, broccoli, bean sprouts, baby corn, carrot, and cauliflower.
        $15.50
      • N5. Lard Na

        Fried flat noodles with eggs, broccoli, baby corn, carrot, and cauliflower topped with a Thai gravy sauce.
        $15.95
      • N6. Guay Tiew Kau Kai with Chicken

        Fried flat rice noodles with eggs, chicken, napa, bean sprout, green onions
        $14.95
    • Curries

      • G1. Gaeng Garee with Chicken

        Yellow curry with chicken, potatoes, onions, and coconut milk.
        $16.95
        Mild Spicy
      • G2. Gaeng Kaew-Waan

        Green curry with red-green peppers, bamboo shoots, eggplant, basil, and coconut milk.
        $17.00
        Medium Spicy
      • G3. Gaeng Panang

        Red curry with red-green peppers, green peas, carrots and coconut milk. (Note: Vegetable is seasonal)
        $16.95
        Mild Spicy
      • G4. Gaeng Kua Sapparod

        Red curry with red-green peppers, carrots, pineapples, basil, and coconut milk.
        $17.00
      • G5. Khao Soy

        Yellow curry with egg noodles, bean spouts, roasted peanuts, and coconut milk.
        $16.95
    • Rice Dishes

      • R1. Khao Pad

        Stir-fried rice with eggs and mixed vegetables.
        $14.95
      • R2. Khao Pad-Grapow

        Stir-fried rice with mixed vegetables, mushrooms, eggs, and basil in a Thali chili sauce.
        $14.95
        Mild Spicy
      • R3. Khao Pad-Sapparod

        Stir-fried rice with eggs, pineapples, cashew nuts, and curry spices.
        $14.95
    • Stir-Fry

      • P1. Pad Bai Graprow

        Stir-fried with bamboo shoots, basil, mushrooms, onions, and red-green peppers in a Thai chili sauce.
        $15.50
        Medium Spicy
      • P2. Pad Med-Ma-Muang

        Stir-fried with cashew nuts, onions, red-green pepper, and broccoli baby corn in a sweet Thai chili sauce.
        $15.50
        Mild Spicy
      • P3. Pad Peow Waan Kai

        Stir-fried with onions, red-green peppers, carrots in a sweet, and sour sauce.
        $15.50
      • P4. Phat Khing

        Stir-fried with fresh ginger, mushrooms, onions, red-green peppers, and baby corn.
        $15.50
      • P5. Swimming Rama

        Thinly sliced beef cooked in mildly spicy peanut sauce served on a bed of lettuce and topped with coconut milk.
        $15.50
      • P6. Pad Ma-Kua Yaow

        Stir-fried chicken, beef or pork with onions, red-green peppers, eggplant and basil in a thai chili sauce.
        $15.50
      • P7. Pad Phet

        Stir-fried chicken, beef or pork with onions, red-green peppers, eggplant and basil in a thai chili sauce.
        $15.95
      • P8. Pad Satay

        Stir-fried chicken, beef or pork with onions, red-green peppers, eggplant and basil in a thai chili sauce.
        $15.95
      • P9. Pad Gratlem Prik Thai

        Stir-fried chicken, beef, pork with freshly crushed garlic, black pepper, mushrooms and green onions.
        $15.95
      • P10. Thai Crispy Chicken

        Battered crispy chicken with red-green peppers, onions in a sweet and sour chef's special sauce.
        $15.50
    • Vegetarian

      • V1. Pad Pak Ruam Mit

        Stir-fried mixed vegetables with garlic sauce.
        $16.00
      • V2. Curry Pak

        Curry with vegetables.
        $16.50
      • V3. Pad Prewow Waan Pak

        Stir-fried mixed vegetables with sweet and sour sauce.
        $16.00
      • V4. Khao Pad Pak

        Stir-fried rice with eggs and vegetables.
        $14.95
      • V5. Pad Thai Pak

        Stir-fried rice noodles with eggs, mixed vegetables, ben sprouts, and roasted peanuts.
        $15.50
    • Seafood

      • T1. Goong Sam Rod

        Battered shrimp topped with sweet and sour sauce.
        $17.00
      • T2. Tatay Ruam Mit

        Stir-fried shrimp and squid with mixed vegetables topped with chili sauce.
        $17.00
      • T3. Goong Lard Khing

        Stir-fried shrimp with broccoli topped with ginger sauce.
        $17.00
      • T4. Goong Priew Waan

        Stir-fried shrimp with mixed vegetables topped with sweet and sour sauce.
        $17.00
      • T5. Pad Bai Gra Prow Seafood

        Stir-fried mixed seafood with bamboo shoots, mushrooms, onion, green-red peppers, and basil in Thai chili sauce.
        $18.00
    • Kids Meal

      • K1. Chicken Fried Rice

        Fried rice with chicken, vegetables, and vegetable spring roll.
        $9.50
      • K2. Chicken Fingers

        Battered chicken strips served with rice.
        $8.25
      • K3. Chicken Satay

        Chicken skewers served with rice and one vegetable spring roll.
        $9.50
      • K4. Thai BBQ Pork

        BBQ pork served with rice.
        $8.50