Muddy Duck Restaurant
2200 Dundas Street E, Unit 1, Mississauga, ON L4X
Closed on Uber EatsClosed on Uber Eats as of Dec 1, 2021.
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Sunday
8:00 a.m. - 2:00 p.m. • Breakfast
Monday
Tuesday - Thursday
8:00 a.m. - 2:00 p.m. • Breakfast
Friday - Saturday
8:00 a.m. - 7:00 p.m. • Dinner
8:00 a.m. - 2:00 p.m. • Breakfast
Chefs Kettle
- French Onion SoupPrepared with fresh onions, beef stock, and three cheeses.
Fresh Salads
- Chicken CaesarCaesar salad with grilled chicken breast and mushrooms.
- Classic Caesar SaladCrisp chilled Romaine lettuce, tossed with our famous dressing.
Appetizers
- QuesadillasSpicy lean ground beef-filled tortillas, topped with diced tomatoes, onions, and cheese.
- Calamari RingsStacked high, lightly breaded and deep-fried. Served with a roasted red pepper chipotle aioli.
Burger
- Fitness BurgerHalf pound pressed ground chuck. Topped with melted Monterey Jack cheese, and cheese. Served with Caesar salad.
- Jack BurgerHalf pound pressed ground chuck. Topped with two slices of Monterey Jack cheese. Served with chunky fries or salad bow.
- Pure and SimpleHalf pound pressed ground chuck. With lettuce, tomato, pickle, and onion on a toasted bun. Served with chunky fries or salad bowl.
Lighter Fare
- Baron of BeefSliced roast hip of beef served au jus, on a toasted French stick with kosher dill. Served with your choice of salad bowl or chunky fries.
- Chicken FingersStrips of chicken breast, lightly breaded, and deep fried. Served with choice of a salad bowl, chunky fries, or melon wedges, carrot and celery sticks.
- Grilled Chicken BreastGrilled herb chicken breast on toasted French stick. With Iceberg lettuce, tomato, and side of Mayonnaise. Served with your choice of a salad bowl or chunky fries.
Favourites
- Grilled Beef LiverThinly sliced liver smothered with fried onions and served with mashed potatoes.
- Schnitzel A La DuckSchnitzel topped with onions, tomato, and melted cheeses. Served with chunky fries.
- Souvlaki ChickenChicken souvlaki skewer with Tzatziki sauce. Served with roast potato, rice, and Greek salad.
- Herb Chicken DinnerGrilled chicken breast, served with mashed potatoes and mixed vegetables.
- Viennese SchnitzelPork cutlet, breaded and pan-fried. Served with chunky fries.
Sea food
- Grilled Wild Pink SalmonFilet of wild pink salmon grilled and topped with Hollandaise sauce. Served with chunky fries and steamed vegetables.
Pasta
- Chefs LasagnaLayers of pasta, lean ground beef, three cheeses, and spinach. Topped off with a spicy tomato sauce. Served with garlic toast
- Fettuccine AlfreodFettuccine noodles with choice of black forest ham or baby shrimp, with cherry tomatoes in a parmesan cream sauce. Served with garlic toast.
- Chicken and Shrimp FettuccineGrilled chicken breast and jumbo shrimp with cherry tomatoes and garden vegetables in a parmesan cream sauce. Served with garlic toast.
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