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Location and hours

804 Erie Street E, Windsor, NAMER N9A 3Y4
Sunday
4:00 p.m. - 6:30 p.m.
Monday - Friday
Closed
Saturday
12:00 p.m. - 6:00 p.m.

Mezzo Ristorante & Lounge

Italian
  •  More info
Closed • Available Saturday 12:00 PM
Tap for hours, info and more
  • Picked for you
      • Carbonara
        $32.00
        Spaghetti with pancetta and prosciutto tossed in an egg yolk and parmesan cream sauce.
      • Ravioli
        $31.00
        Homemade ravioli stuffed with roasted butternut squash, Mutsu apple in bacon, and sun-dried tomato cream sauce.
      • Beef Tenderloin
        $48.00
        Pan-seared AAA beef tenderloin in a cabernet sauvignon reduction with fresh local mushrooms and daily accompaniments.
      • Baccala
        $35.00
        Pan-seared cod fillet with fire roasted tomatoes, basil, and lemon zest. Accompanied by mascarpone basmati rice and daily vegetable.
      • Tuna
        $21.00
        Pan-seared sesame encrusted sushi-grade Ahi tuna with spinach and asiago cheese salad, topped with mango chutney.
    • Appetizers
        • Calamari
          $18.00
          Lightly floured calamari tossed with peppers and onions, served with chipotle aioli.
        • Mezzo Bruschetta
          $11.00
          Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese, and caramelized onions.
        • Cozze
          $18.00
          Prince Edward Island mussels steamed with an extra virgin olive oil, white wine, and chili tomato sauce.
          Gluten Friendly
        • Gamberi Arrabiata
          $18.00
          Sautéed black tiger shrimp in a chili-spiced homemade tomato sauce.
          Gluten Friendly
        • Antipasto Misto
          $18.00
          Marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives, and tomatoes topped with fresh bocconcini cheese.
        • Salsiccia
          $17.00
          Italian sausage, peppers, red onions, potatoes, and spicy eggplant with a touch of tomato sauce.
          Gluten Friendly
        • Tuna
          $21.00
          Pan-seared sesame encrusted sushi-grade Ahi tuna with spinach and asiago cheese salad, topped with mango chutney.
          Gluten Friendly
        • Arancini
          $15.00
          Arborio rice with ground beef, peas, white wine, mozzarella cheese, and parmesan cheese, served with fresh tomato basil sauce.
        • Beef Tips
          $21.00
          AAA beef tips with caramelized onions in a smoky mustard peppercorn cream sauce topped with aged white Cheddar.
          Gluten Friendly
        • Primo Piatto (Serves 2)
          $26.00
          Prosciutto, soppressata, Italian cheeses, cured olives, and antipasto calabrese.
          Gluten Friendly
      • Soup and Salad
          • Stracciatella Soup
            $10.00
            Traditional egg drop and parmesan soup prepared in a homemade chicken broth with fresh chives and extra virgin olive oil.
            Gluten Friendly
          • Mediterranean Salad
            $15.00
            Cucumbers, tomatoes, olives, croutons, red onions, and bocconcini cheese tossed with olive oil, vinegar, oregano, and lemon.
          • Mixed Green Salad
            $11.00
            Fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette.
          • Spinach Salad
            $16.00
            Baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.
            Contains Nuts
          • Caprese
            $16.00
            Cherry tomatoes, basil pesto, and fresh bocconcini cheese salad with extra virgin olive oil, sea salt, and cracked pepper drizzled with balsamic reduction.
        • Sandwiches
            • Chicken Sandwich
              $17.00
              Open-faced sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, and honey cream sauce. Served with a mixed green salad.
            • Veal Sandwich
              $17.00
              Open-faced sandwich topped with grilled veal, mushrooms, and caramelized onions in a balsamic blue cheese cream sauce. Served with a mixed green salad.
            • Vegetable Sandwich
              $15.00
              Rapini, marinated roasted red peppers, eggplant, and caramelized onions topped with bocconcini cheese. Served with a mixed green salad.
          • Pasta
              • Ravioli
                $31.00
                Homemade ravioli stuffed with roasted butternut squash, Mutsu apple in bacon, and sun-dried tomato cream sauce.
              • Four Cheese Gnocchi
                $29.00
                Potato dumplings tossed in goat cheese, gorgonzola, asiago, and fontina nutmeg cream sauce.
                Contains Nuts
              • Penne Salsiccia
                $26.00
                Sausage with peppers, onions, and rapini tossed in olive oil and garlic.
              • Fettuccine
                $29.00
                Homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato, and spinach in a basil pesto blush sauce.
              • Tagliatelle
                $36.00
                Tagliatelle noodles with shrimp, scallops, mussels, and calamari in a spicy tomato and white wine sauce.
              • Carbonara
                $32.00
                Spaghetti with pancetta and prosciutto tossed in an egg yolk and parmesan cream sauce.
              • Lobster Penne
                $41.00
                Penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6 ounces lobster tail.
              • Spaghetti Mezzo
                $28.00
                Spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini and grilled prosciutto.
              • Lasagna
                $24.00
                Fresh noodles layered with mozzarella, parmesan, tomato sauce, and béchamel topped with asiago cheese.
              • Rigatoni di Manzo
                $33.00
                Rigatoni with AAA beef tenderloin with bacon, peppers, and mushrooms in a brandy and gorgonzola blush sauce.
            • Entrées
                • Provimi Veal or Pollo Funghi
                  $34.00
                  Pan-seared chicken breast or veal scallopini in a wild mushroom and white truffle cream sauce. Served with daily accompaniments.
                • Short Rib
                  $42.00
                  Canadian AAA beef short ribs dry rubbed and braised topped with a whiskey Demi glaze. Served with daily accompaniments.
                • Veal Saltimbocca
                  $34.00
                  Pan-seared Provimi veal topped with prosciutto, sage, and fontina cheese accompanied by pasta in a fresh tomato sauce.
                • Pollo Galliano
                  $34.00
                  Pan-seared chicken breast with oven dried cranberries, wild mushrooms, red onion, and goat cheese in a Galliano cream sauce. Served with daily accompaniments.
                • Lamb
                  $48.00
                  Rosemary and oregano marinated grilled Australian lamb. Served with a wild mushroom, pancetta risotto, and finished with white truffle oil and sea salt.
                • Beef Tenderloin
                  $48.00
                  Pan-seared AAA beef tenderloin in a cabernet sauvignon reduction with fresh local mushrooms and daily accompaniments.
                • Grilled Salmon
                  $34.00
                  Cajun spiced grilled salmon topped with a mango chutney accompanied by mascarpone basmati rice and daily vegetable.
                • Ahi Tuna
                  $46.00
                  Pan-seared sesame encrusted sushi-grade Ahi tuna with mango chutney and accompanied by mascarpone basmati rice and daily vegetable.
                • Baccala
                  $35.00
                  Pan-seared cod fillet with fire roasted tomatoes, basil, and lemon zest. Accompanied by mascarpone basmati rice and daily vegetable.
              • Gourmet Boxes
                  • Date - Zoom Night Antipasto Box
                    $50.00
                    This homemade antipasto box consists of Mezzo’s most popular appetizers. It includes marinated vegetables like marinated roasted sweet peppers, artichokes, mushrooms, and grilled eggplant, stuffed fried olives, prosciutto, soppressata, parmesan cheese, Asiago cheese, crostini, and Caprese salad.
                  • Dinner Box (Serves 4)
                    $110.00
                    The dinner box comes with fresh ciabatta bread and Mezzo's garlic butter. Choose one of the following from each section and one choice per section only.
                  • Vegan Box (Serves 4)
                    $90.00
                    The vegan box includes eggplant Parmigiano, penne tomato basil, and mixed green salad.
                  • Salmon Seafood Box (Serves 4)
                    $110.00
                    The box includes Cajun spiced salmon and grilled topped with mango chutney, sautéed rapini with onions and peppers, and tagliatelle noodles with shrimp, scallops, mussels, calamari in a fresh tomato, and white wine sauce. Served with mixed green salad and tiramisu.
                • Desserts
                    • Mezzo Tiramisu
                      $10.00
                      Layered ladyfinger cookies with liquor and espresso flavoured mascarpone cheese and topped with chocolate.
                    • Cheesecake
                      $10.00
                    • Lemon Genoise Torte
                      $10.00
                      Paired with marinated Limoncello raspberries.