Mesob Ethiopian Eats
4.8 x (160+) • $4.99 Delivery Fee • African • Pasta • Ethiopian • Info
x Delivered by store staff
121 Osborne St
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$4.99 Delivery Fee
Pricing & fees
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Sunday
Monday - Saturday
4:00 p.m. - 11:00 p.m.
Featured items
Starter
- Samosa$2.50 • 97% (38)Crispy pastry shell filled with cooked beef or lentils, finely diced jalapenos, and onions.
- Ayib Roll$9.00 • 100% (6)Ethiopian-style cottage cheese seasoned with kale powder, spiced butter, and rolled in injera.
- Salad$8.00Lettuce, tomato mixed with homemade dressing.
- Timatim Fit-Fit$8.00Injera mixed with fresh diced tomato, onion, and olive oil. (served cold).
Main Menu
- Tibs$21.00 • 78% (14)A choice of sliced beef, lamb, or chicken cooked with onions, tomatoes, fresh chili with a hint of awaze (chili paste) for flavor (optional), and rosemary. [ask us if you want it spicy] all dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
- Kitfo$21.99 • 100% (3)Finely chopped lean beef, mixed with mitmita (the spiciest and hottest of Ethiopian chilis), melt kibe (spiced butter), and korerima (black cardamom seed powder). All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
- Shiro [Feses/Tegabino]$18.99Shiro Feses: Powdered and highly seasoned chickpeas and combination of Ethiopian herbs and spices. Vegan or vegetarian is your choice.
Tegabino: Powdered chickpea prepared with the addition of minced onions, garlic and chili-peppers brought bubbling to the table in a miniature clay-pot Vegan or vegetarian is your choice. - Awaze/Spicy Tibs$21.00 • 75% (4)A Spicy Tibs with a choice of diced beef, lamb or chicken stir-fried in a spicy red pepper paste blend cooked with onions, tomatoes, fresh Ethiopian spices and rosemary
- Doro Wot$21.99 • 66% (3)Spicy sauce made with onions, berbere (Ethiopian chili paste), kibe (Ethiopian spiced butter), and garlic. Served with boiled egg and pieces of chicken. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.Spicy
- Cha Cha$21.99 • 87% (8)Smokey flavored beef or lamb sauteed with flavored Ethiopian butter, onion, garlic, jalapenos, and other spices. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
- Tikel Gomen$17.00 • 100% (7)Vegetable stew slow-cooked with onions, cabbage, potatoes, carrots, and hints of garlic and turmeric for flavor. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
- Kik Alecha$17.00Split dried peas cooked with onion, garlic, and a hint of turmeric for flavor. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
- Yegel Tibs$21.99Well done strips of beef or lamb cooked with onion, green pepper, rosemary, and other spices. Served in a traditional clay pot with flames under it. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
- Keye Misir Wot$17.00 • 100% (5)Lentil sauce cooked with onions, berbere, tomatoes, and lentils. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
- Dulet Kitfo$21.99Finely chopped beef, mixed with mitmita (the spiciest and hottest of Ethiopian chilis), melt kibe (spiced butter), onions, jalapenos, and korerima (black cardamom seed powder). All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
- Doro Firfir$21.99Ethiopian chili sauce made with onions and mixed with bits of injera. Served with boiled egg and piece of chicken. All dishes are served with traditional, freshly prepared injera or rice. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, traditionally made out of teff flour, and is the national dish in Ethiopia, accompanying just about every meal.
- Yesom firfir$18.99Ethiopian chili sauce made with onions and mixed with bits of injera
Combos
- Taste Of Ethiopia$21.99 • 88% (35)Portions of Doro tibs, keye siga wot, Alecha siga wot and choice of 2 from veggie combo items
- Mesob Combo$21.99 • 90% (22)Portions of Awaze/Spicy Tibs (beef, lamb or chicken), choice of 2 from veggie combo items
- Veggi Combo$18.99 • 94% (39)A combination of 5 portions of veggie items with chef's special of the day
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