Lot 88 Kitchen & Bar
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Sunday
4:00 p.m. - 9:00 p.m.
Monday
Tuesday - Thursday
11:00 a.m. - 9:30 p.m.
Friday - Saturday
11:00 a.m. - 10:30 p.m.
Featured items
Lunch Menu
- Steak Sandwich$22.00 • 100% (3)Certified Angus Beef, urban greens, crispy onion strings, sauteed mushrooms, tomatoes, swiss cheese, ancho aioli
- Chicken Quesdadilla$18.50Chicken, ancho butter, tomatoes, green onions, cheddar and monterey jack cheese, goat cheese
- Truffle BLT$15.00Cheddar & monterey jack cheese, bacon, tomatoes, urban greens and truffle bacon aoili
- Crispy Chicken Sandwich$17.50Swiss cheese, sauteed mushrooms, garlic parmesan aioli, urban greensPopular
- Beef Focaccia$17.50Slow roasted certified angus beef, pickled onion, swiss cheese, urban greens, horseradish aioli
- Chicken Club Wrap$16.50crispy chicken, tomatoes, cucumbers, goat cheese, caesar dressing
- Buffalo Chicken Fingers$16.00House-made chicken fingers, tossed in sriracha butter sauce
Start and Share
- Lobster and Artichoke Dip$18.50 • 66% (3)Cheddar cheese, Monterey Jack cheese, red peppers, crispy wontons, and fried pita.
- Mussels$18.75Tomato-red pepper sauce, white wine, Parmesan cheese, and garlic bread.
- Salt and Pepper Calamari$20.00 • 100% (3)Lightly fried calamari, jalapenos, and house dip.
- Wonton Nachos$21.00Cheddar and Monterey Jack cheese, lettuce, tomatoes, green onions, salsa, and sour cream.
- Chicken Wings$19.00Wings with your choice of Lot 88 barbeque, Cajun rub, buffalo, or sweet chili sauce. Served with carrot sticks and ranch dip.
- Baked Brie$20.00Baked brie served with seasonal toppings and pita.
- Shaved Beef Mini Yorkie$17.75Beef, au jus, pickled onions, horseradish mayo, green onions, and Yorkies.
- Edamame$8.99Steamed soybeans and sea salt.
- Loaded Cheese Bread$15.75Bacon, tomatoes, green onions, cheddar, Monterey Jack Cheese, and a baguette.
Soups
Fresh Salads
Mains
Grilled Steaks
All steaks are Certified Angus Beef and served with fresh seasoned vegetables and your choice of side.Pastas and Bowls
Gravy, Sauces add-ons
Add-Ons
Beverages
