Legend of Fazios Italian Steakhouse
4.6 x (1,000+) • 2290.4 mi • Italian • Steak • Burgers • Group Friendly • Alcohol • $ • Info
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33 Simcoe Street S
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Sunday
4:00 p.m. - 10:00 p.m.
Monday - Friday
11:30 a.m. - 10:00 p.m.
Saturday
4:00 p.m. - 10:00 p.m.
Something to Share
- Arancini$12.00 • 95% (150)Crispy fried risotto ball, provolone, and with tomato sauce.
- Bruschetta$10.00 • 91% (146)Parmesan cheese, dice tomatoes, fresh basil, balsamic glaze & olive oil.
- Meatballs$13.00 • 88% (72)Beef, pork, veal meat ball, ricotta cheese, and tomato sauce.
- Calamari$15.00 • 87% (79)Fried calamari, Jalapeno pepper, lemon served with sun-dried tomato crema
- Zuppa Del Giorno$8.00 • 95% (21)
- Blue Crab Cake$14.00 • 100% (8)Served with remoulade sauce
- Deep Fried Cauliflower$13.00 • 89% (55)Battered cauliflower, grana padana with fennel truffle cremo.
- Pane, Olive E Taralli$8.00 • 80% (10)Blend olives, signature marinade, and crostinis.
- Mussels$17.00 • 90% (30)Pancetta, white wine, diced tomato, and anchovy bread.
- Salumi and Formaggi$19.00 • 92% (13)Meat, cheese, olives, giardiniera, and taralli.
Salad
- Caesar Salad$12.00 • 91% (309)Applewood smoked bacon, chopped romaine, shaved parmesan, croutons, and with garlic dressing.
- Caprese Salad$12.00 • 92% (66)Bocconcini, tomatoes, balsamic glaze, and basil.
- Beet Salad$13.00 • 87% (32)Blend, goat cheese, grape tomatoes, roasted almond, and with lemon vinaigrette.
- House Salad$11.00 • 100% (23)Blend, cucumber, cherry tomato, and with lemon vinaigrette.
Burger and Sandwich
- Legend Burger$19.00 • 91% (79)Beef patty, provolone, arugula, maple bacon, balsamic glaze, and on a brioche bun. Served with fries.
- Italian Club$17.00 • 88% (50)Grilled chicken breast, mozzarella, applewood smoked bacon, roasted red peppers, and fennel mayonnaise on panini bread. Served with fries.
- Classic Burger$17.00 • 92% (27)Beef patty, sundried tomato aioli, and all the trimmings on a brioche. Served with fries.
- Veggie Burger$17.00 • 92% (14)Veggie patty, avocado, mix green, sundried tomato aioli, watercress mayonnaise, and on a brioche bun. Served with fries.
Entree
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Dessert
Beverage
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