Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
5:00 p.m. - 9:00 p.m.
Monday - Tuesday
Wednesday - Thursday
5:00 p.m. - 9:00 p.m.
Friday - Saturday
5:00 p.m. - 10:00 p.m.
Mains
- Roasted 14oz Australian Rack of Lamb$48.00Savory Dijon Garlic and Thyme Marinated, with
Shallot Balsamic Jus.
Served With Chefs Choice Of Starch And Seasonal Vegetables. - Blue Crab Cake$22.00Pan - seared chunky blue crab mixed with a blend of seasoning, organic greens, corn salsa and chipotle aioli.
- Chicken Fettuccini$28.00Grilled Chicken Breast, Sundried Tomato, Roast Garlic Olive Oil Brodo and Pine nut Pesto.
- Lemon Ricotta Gnocchi$28.00éed double smoked bacon, green peppercorns, alla vodka rose sauce.
- Grilled Bay of Fundy Salmon Filet$33.00Served with Petit Pois Rice Pilaf, Wilted Spinach,
Corn Salsa and Lemon Caper Olive Oil. - Canadian Angus Meatballs$19.00Hand rolled ground beef braised in white wine tomato basil sauce.
- Classic Caesar Salad$17.00Crisp romaine hearts, focaccia croutons, crispy bacon and parmigiano reggiano.
- Pan Seared Chicken Supreme$29.00Stuffed with Lemon Herb Compound Butter.
Served with Truffled Chardonnay Pan Jus.
Served with Truffled Chardonnay Pan Jus. $29
Served With Chefs Choice Of Starch And Seasonal Vegetables. - Classic Spaghetti and Meatballs$28.00Eef meatballs served with legacy house cut spaghetti in a white wine tomato sauce.
- Watermelon and Baby Spinach Salad$16.00Honey roasted nuts, candied ginger and orange balsamic dressing.
- Grilled 10oz Certified Angus Steak$45.00Served with Red Wine Sauce & Matre D’ hotel
Butter.
Served With Chefs Choice Of Starch And Seasonal Vegetables. - Buffalo Mozzarella Caprese$19.00Heirloom tomatoes, arugula, taggiasche olives tossed in a sherry vinaigrette and pine nut pesto.
- Wild Mushroom Risotto$28.00Mushrooms and heirloom cherry tomato finished with parmigiano reggiano and white truffle oil.
- Wild Jumbo Shrimp and Sea Scallops Spaghetti$35.00Light Garlic White Wine Tomato Butter Sauce with Mushrooms.
