La Isla Manila Bar and Grill
4.6 x (72) • 2247.1 mi • Filipino • Asian • Chicken • Seafood • $ • Info
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29 Maple Avenue
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Sunday
11:00 a.m. - 8:00 p.m. • Menu
11:00 a.m. - 2:00 p.m. • Brunch Menu
Monday
Tuesday - Thursday
11:00 a.m. - 9:00 p.m. • Menu
11:00 a.m. - 2:00 p.m. • Brunch Menu
Friday - Saturday
11:00 a.m. - 10:00 p.m. • Menu
11:00 a.m. - 2:00 p.m. • Brunch Menu
Appetizers
- Crispy Fried Calamari$12.00Served with sweet chili.
- Veggie Spring Rolls (5 pcs)$7.00Choice of veggie or pork.
- Mozzarella Cheese Sticks (6 pcs)$9.00Served with ranch sauce.
- The Sampler$19.00Sharing is caring. 4 veggie spring rolls, 3 taquitos, and 4 mozzarella sticks. and breaded shrimp. Served with chipotle sauce.
- Pork Siomai (6 pcs)$9.00 • 75% (4)Served with chili garlic sauce.
- Shrimp Tempura (6 pcs)$12.00Served with sweet chili sauce.
- Pork Lumpia 5 pcs.$9.00Popular
Pork
- Lechon Kawali$17.00 • 75% (4)Fried pork belly served with lechon sauce. Served with jasmine rice.
- Pork Sinigang$19.50 • 75% (4)Pork belly simmered in tamarind broth with bok choy, eggplant, and green beans. Served with jasmine rice.
- Pork Adobo$17.00 • 66% (3)Filipino native dish. Served with jasmine rice.
- Pork BBQ$17.00 • 100% (3)Two skewers of grilled pork belly basted with BBQ sauce. Served with jasmine rice.
- Crispy PATA$25.00 • 100% (3)Whole pata front, sous vide, and deep fried until crispy. Served with soy vinegar sauce. Served with jasmine rice.
- Dinuguan$17.00 • 75% (4)Stewed pork in blood gravy. Totally authentic. Served with jasmine rice.
- Sizzling Pork Sisig$22.00 • 93% (15)Seasoned pork cuts in onion, chili, and peppers with egg on top. Served on a sizzling hot plate. Served with jasmine rice.
Beef
- Beef Caldereta$17.00 • 80% (5)A beef stew cooked in tomato sauce with carrots, peppers, and potato. Served on a sizzling hot plate. Served with jasmine rice.
- Beef Bulalo$24.00La isla version of bulalo with potato, bok choy, corn, and beans. Served on a sizzling hot plate. Served with jasmine rice.
- Kare-kare$22.00 • 83% (6)Peanut annatto stew cooked with beef oxtail, bok choy, green beans, and eggplant with a side of shrimp paste. Served on a sizzling hot plate. Served with jasmine rice.
- Beef Pares$17.00 • 100% (3)Braised beef stewed in a sweet soy sauce. Served on a sizzling hot plate. Served with jasmine rice.
Seafood
Boodle Fight
Desserts & Drinks
Sides
Winter Menu
BRUNCH
