Kypriaki Mediterranean Grill
4.4 x (250+) • $4.99 Delivery Fee • 800.2 mi • Mediterranean • Vegetarian • Chicken • $ • Info
Min Order value for this store is $18
1346 Marine Dr #106
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Every Day
12:00 p.m. - 9:00 p.m.
Appetizers
- Calamari$18.95 • 89% (19)Lightly breaded, seasoned squid fried to tender perfection, with tzatziki.
- Spanakopita$18.95 • 80% (5)Two pieces of a Greek favourite! Fresh Spinach and feta cheese in a flaky filo pastry, with tzatziki.
- Portobello Mushrooms$19.95 • 100% (3)Gluten-free. A must-have signature dish: mushrooms sautéed in our secret sauce with port and cream.Gluten Free
- Garlic Prawns$18.95 • 83% (6)Gluten-free. A favourite dish to start off your dining experience.Gluten Free
- Saganaki$18.95 • 80% (5)Pan-fried kefalograviera cheese with freshly squeezed lemon.
- Kypriaki Wings (1 lb) Mediterranean$18.95In the lounge or dining room, wings are always a good idea; Mediterranean spices are added to make these delicious; served with blue cheese dip.
- Kypriaki Wings (1 lb) Ultimate Insanity Hot$18.95In the lounge or dining room, wings are always a great idea; the Carolina reaper sauce is added to make these killer hot; served with blue cheese dip.
- Kypriaki Wings (1 lb) Sweet and Spicy$18.95 • 100% (4)In the lounge or dining room, wings are always a good idea; our signature sweet and spicy sauce is added to make these amazing; served with blue cheese dip.
Dips
- Tzatziki & Pita$10.50 • 100% (11)Yoghurt, cucumber and garlic dip served with two pita bread.
- Hummus & Pita$10.50 • 100% (5)Chickpea, garlic and tahini dip served with two pita bread.
- Tarama & Pita$11.25 • 100% (3)A delicious creamy caviar dip served with two pita bread.
- 3-Dip Combo$24.95 • 100% (4)Hummus, tzatziki and tarama served with four pita bread.
Soups & Salads
- Greek Salad$15.95 • 100% (7)Fresh-cut cucumbers, tomatoes, green peppers, red onion and feta cheese with our house dressing.
- Caesar Salad$13.95The traditional style served with our signature honey and garlic croutons.
- Chaudrée$26.95A rich and creamy seafood chowder with origins from the south of France, with cod, clams, prawns, mussels and veggies with a hint of anise served with grilled garlic focaccia bread.
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