Ko'ox Hana
4.7 x (140+) • 437.6 mi • Mexican • Tex Mex • Comfort Food • Vegetarian Friendly • $$ • Info
x Delivery unavailable
214 Augusta Ave
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
11:30 a.m. - 7:30 p.m.
Chilaquiles
- Cochinita Pibil (Pork) Chilaquiles$15.00 • 91% (23)#1 most liked
- Pollo Pibil (Chicken) Chilaquiles$15.00 • 88% (9)
- Huevo Frito Chilaquiles$15.00 • 100% (5)
- Tofu (Vegetarian) Chilaquiles$15.00
- Sirloin Steak (Beef) Chilaquiles$16.00 • 78% (14)
- Fried Plantain (Vegetarian) Chilaquiles$15.00
- Poc Chuc (Pork filet) Chilaquiles$15.00 • 100% (3)
Nachos
Tortas (Mexican Sandwich)
Tortas (Mexican Sandwich)
Huevos
Full Order
Lima Soup (Winter Special)
Tacos by La Chilaca Taqueria
Burritos by La Chilaca Taqueria
Daily Special by La Chilaca Taqueria
Drinks by La Chilaca Taqueria
Can I order Ko'ox Hana delivery in Toronto with Uber Eats?
Yes. Ko'ox Hana delivery is available on Uber Eats in Toronto.
Is Ko'ox Hana delivery available near me?
Enter your address to see if Ko'ox Hana delivery is available to your location in Toronto.
How do I order Ko'ox Hana delivery online in Toronto?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Ko'ox Hana menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Ko'ox Hana online menu prices?
View upfront pricing information for the various items offered by Ko'ox Hana here on this page.
How do I get free delivery on my Ko'ox Hana order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Ko'ox Hana order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Ko'ox Hana delivery in Toronto?
If you’re in need of some suggestions for your Ko'ox Hana order, check out the items showcased in “Picked for you” on this page.
