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    5. Kishimoto Japanese Restaurant

    Kishimoto Japanese Restaurant Menu and Delivery in Vancouver

    Too far to deliver

    Location and hours

    2054 Commercial Dr, Vancouver, British Columbia V5N
    Sunday
    4:30 p.m. - 9:00 p.m.
    Monday
    Closed
    Tuesday - Saturday
    4:30 p.m. - 9:00 p.m.

    Kishimoto Japanese Restaurant

    4.9 (124 ratings) • Sushi • $
      •  More info
    2054 Commercial Dr, Vancouver, British Columbia V5N
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's recommended here? Uber Eats users might say the O.m.g Roll, since it's one of the most ordered items on the entire menu at this evening go-to. • $ • Sushi • Asian • Japanese • Alcohol
    • Picked for you
        • Dynamite Roll
          Two tempura prawns and avocado. Rice on the outside.
        • Salmon Oshi
          Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. Box style pressed sushi. (7 pieces)
          Please enjoy without soy sauce or wasabi. This item is NOT served hot.
        • Salmon Avocado Roll
          Wild salmon and avocado. Rice on the outside. Gluten free.
        • Spicy Tuna Roll
          Tuna, greens, cucumber, avocado, and spicy sauce. Rice on the outside.
        • Gyoza
          Kurobuta pork dumplings.
      • Seasonal Specials & New Items
          • Seasonal Gomaae
            Local green beans, sesame miso sauce, sunflower seed carrot purée.
          • Wagyu Short Ribs
            Alberta wagyu shortribs slow cooked in sweet shoyu. Daikon, green beans, tofu, renkon & gobo chips, karashi mustard.
          • Seafood Okonomiyaki
            Osaka style savoury cabbage pancake with prawn, squid, scallop, green onion, Japanese bbq sauce, mayo & fish flakes. *batter contains egg*
          • Sashimi Salad
            Mix of wild BC salmon and fish from Japan, greens, and our signature house dressing.
          • Beef Udon
            Sliced Canadian beef, thick wheat noodles, green onion, and wakame in a rich wagyu broth.
          • Chirashi Donburi
            A colorful mosaic of various fish, tamago and more on our signature donburi rice - shiitake, shiso, sesame, ginger, and pickled daikon.
            *chirashi ingredients may change with availability*
          • Uni Nigiri
            Local sea urchin.
          • Uni Ikura Nigiri
            Local sea urchin and salmon roe.
          • Isaki Nigiri
            Japanese grunt fish
          • Kensaki Ika Nigiri
            Japanese swordtip squid
          • Isaki Sashimi
            Japanese grunt fish yaki-shimo style with torched skin
          • Kensaki Ika Sashimi
            Japanese swordtip squid
          • Six Kinds Sashimi
            Akami, kanpachi, Hokkaido scallop, BC wild sockeye, and 2 kinds of seasonal fish from Japan.
        • Oshizushi
            • Salmon Oshi
              Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. Box style pressed sushi. (7 pieces)
              Please enjoy without soy sauce or wasabi. This item is NOT served hot.
            • Ebi Oshi
              Cooked tiger prawn, creamy sauce, basil pesto, and cracked black pepper, torch seared. Box style pressed sushi. (7 pieces)
              Please enjoy without soy sauce or wasabi. This item is NOT served hot.
              Gluten free.
            • Unagi Oshi
              Freshwater eel, creamy sauce, and cracked black pepper, torch seared with cucumber on top. Box style pressed sushi. (7 pieces)
              Please enjoy without soy sauce or wasabi. This item is NOT served hot.
            • Saba Oshi
              Pickled mackerel, shiso, sesame seeds, and three years aged sweet sansho miso. Box style pressed sushi. (7 pieces)
              Please enjoy without soy sauce or wasabi. This item is NOT served hot.
            • Spicy Tuna Oshi
              Chopped tuna, spicy sauce, and yuzu miso on top of deep fried rice.
              Box style pressed sushi. (7 pieces)
              Please enjoy without soy sauce or wasabi. This item is NOT served hot.
            • Yam Oshi
              Yam tempura, chili miso and cilantro on top of deep fried rice. Vegetarian.
              Box style pressed sushi. (7 pieces)
              Please enjoy without soy sauce or wasabi. This item is NOT served hot.
          • Roll Sushi
              • Kanpachili Roll
                Avocado, chili miso, cilantro, amberjack & jalapeno.
              • Dragon Roll
                Two tempura prawns, unagi sauce, sliced avocado and unagi.
              • Caterpillar Roll
                Avocado and ikura on top with unagi sauce, unagi and cucumber inside.
              • O.M.G Roll
                Tempura bits, avocado, spicy sauce, and sweet miso. Rice on the outside.
              • Dynamite Roll
                Two tempura prawns and avocado. Rice on the outside.
              • Spicy Dynamite Roll
                Two tempura prawns and avocado, spicy sauce. Rice on the outside.
              • Spicy Salmon Roll
                Wild salmon, greens, cucumber, avocado, and spicy sauce. Rice on the outside.
              • Spicy Tuna Roll
                Tuna, greens, cucumber, avocado, and spicy sauce. Rice on the outside.
              • Salmon Skin Roll
                Cherry wood smoke infused salmon skin, sweet soy, cucumber and masago inside.
              • Unagi Roll
                Barbequed eel, avocado, cucumber, and unagi sauce. Rice on the outside.
              • Salmon Avocado Roll
                Wild salmon and avocado. Rice on the outside. Gluten free.
              • Avocado Roll
                Rice on the outside. Vegetarian. Gluten free.
              • Yam Roll
                Yam tempura and avocado. Rice on the outside. Vegetarian.
              • Veggie Roll
                Greens, cucumber, avocado, carrot, cabbage. Rice on the outside. Vegetarian. Gluten Free.
              • Bluefin Negitoro Roll
                Minced bluefin toro and green onion. Seaweed on the outside.
              • Saba Shiso Ume Roll
                Pickled mackerel, green shiso (oba leaf), sour plum. Seaweed on the outside.
              • Salmon Roll
                Wild salmon. Seaweed on the outside. Gluten free.
              • Tuna Roll
                Seaweed on the outside. Gluten free.
              • Cucumber Roll
                Seaweed on the outside. Vegetarian. Gluten free.
              • Inari Roll
                Sweet soy marinated tofu puff. Seaweed on the outside. Vegetarian.
              • Shiso Ume Roll
                Shiso, ume, kombu, cucumber. Seaweed on the outside. Vegetarian.
            • Sashimi
                • Akami & Avocado
                  Lean Japanese Bluefin tuna, sliced avocado, yuzu miso. (7 pieces)
                • Akami Sashimi
                  Lean Japanese Bluefin tuna. (6 pieces) Gluten free.
                • Chu Toro Sashimi
                  Japanese Bluefin tuna belly. (6 pieces) Gluten free.
                • Salmon Sashimi
                  Wild sockeye salmon. (6 pieces) Gluten free.
                • Hotate Sashimi
                  Sliced Hokkaido scallop. Gluten free.
                • Kanpachi Sashimi
                  Amberjack. (6 pieces) Gluten free.
                • Spicy Salmon Sashimi
                  Cubed wild sockeye salmon with a spicy sauce.
                • Tuna & Salmon Sashimi
                  3 pieces each akami (lean Bluefin tuna) and wild salmon. Gluten free.
                • 3 Kinds Sashimi
                  2 pieces each of wild salmon, kanpachi, akami. Gluten free.
                • 4 Kinds Sashimi
                  2 pieces each of wild salmon, kanpachi, akami, and Hokkaido scallop. Gluten free.
                • 5 Kinds Sashimi
                  2 pieces each of wild salmon, kanpachi, akami, Hokkaido scallop, and a seasonal or daily feature (depends on what is available today). Gluten free.
              • Nigiri
                  • Anago Nigiri
                    Japanese saltwater eel, anago sauce, kinome leaf.
                  • Black Cod Belly Nigiri
                    Black Cod boiled in sweet soy.
                  • Black Cod Nigiri
                    Black Cod boiled in sweet soy.
                  • Akami Nigiri
                    Lean Japanese Bluefin Tuna. Gluten Free.
                  • Chu-Toro Nigiri
                    Japanese Bluefin Tuna belly. Gluten Free.
                  • Toro Tataki Nigiri
                    Japanese Bluefin toro lightly seared, garlic chip, green onion, ponzu.
                  • Hotate Nigiri
                    Hokkaido Scallop. Gluten free.
                  • Salmon Nigiri
                    Wild Sockeye Salmon. Gluten free.
                  • Kanpachi Toro Nigiri
                    Amberjack belly. Gluten free.
                  • Kanpachi Nigiri
                    Amberjack. Gluten free.
                  • Unagi Nigiri
                    Freshwater eel.
                  • Saba Nigiri
                    Pickled Norway Mackerel. Gluten free.
                  • Ebi Nigiri
                    Boiled tiger prawn. Gluten free.
                  • Tamago Nigiri
                    Homemade dashi omelet.
                  • Shiitake Nigiri
                    Tempura style shiitake mushroom. Vegetarian.
                  • Oba Nigiri
                    Shiso, ume, kombu, cucumber. Vegetarian.
                • From The Kitchen
                    • Nasu Dengaku
                      Fried eggplant with sweet white miso sauce. Vegetarian. Gluten free.
                    • Karaage
                      Farmcrest natural chicken, fried and coated in sweet garlic tamari sauce. Gluten free.
                    • Spicy Karaage
                      Farmcrest natural chicken, fried and coated in spicy sweet garlic tamari sauce and jalapeno.
                    • Cauliflower Karaage
                      Deep fried cauliflower coated in sweet garlic tamari sauce. Vegetarian. Gluten free.
                    • Gyoza
                      Kurobuta pork dumplings.
                    • Ebi Tempura
                      Deep fried tempura battered prawns. (4 pieces)
                    • Yam Tempura
                      Vegetarian.
                    • Mushroom Saute
                      Mixed local and organic mushrooms cooked in tamari butter. Vegetarian. Gluten free.
                    • Beet Salad
                      Deep fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and our signature dressing. Vegetarian.
                    • Black Cod Misozuke
                      Sweet miso marinated gindara (black cod) fillet, with seasonal takikomi rice. Gluten free.
                    • Salmon Belly Yuan Yaki
                      Wild salmon belly strips marinated in yuzu miso.
                    • Kanpachi Kama Yuan Yaki
                      Baked Amberjack collar marinated in yuzu miso. Garlic ponzu.
                    • Salmon Kama
                      Wild salmon collar, garlic chips, and ponzu sauce.
                    • Sous Vide Duck Soba
                      Green tea buckwheat noodles, mominori, white sesame, and soy dashi dipping sauce with leek and Yarrow Meadows duck breast.
                    • Ebi Okonomiyaki
                      Osaka style savoury pancake made with cabbage, green onions, egg batter, and prawns. Topped with Japanese barbeque sauce, mayo, and fish flakes.
                    • Tempura Udon
                      Wheat noodles, bonito soup, two tempura ebi, mixed mushrooms, wakame, tempura bits, and green onion.
                    • Teriyaki Donburi
                      Farmcrest natural chicken with teriyaki sauce on steamed rice, homemade japanese pickles, fresh herbs.
                    • Miso Soup
                      *contains shellfish stock*
                      Wakame, tofu, usu-age and onion.
                      A blend of red & white miso, tomato prawn stock.
                    • Homemade Pickles
                      Local yukiakari turnip with yuzu. Vegetarian. Gluten free.
                    • Edamame
                      Boiled salted soybeans. Vegetarian. Gluten free.
                    • Steamed Rice
                      Premium steamed white rice. Vegetarian. Gluten free.
                  • Vegetarian Menu
                      • Yam Oshi
                        Yam tempura, chili miso and cilantro on top of deep fried rice. Vegetarian.
                        Box style pressed sushi. (7 pieces)
                        Please enjoy without soy sauce or wasabi. This item is NOT served hot.
                      • Avocado Roll
                        Rice on the outside. Vegetarian. Gluten free.
                      • Yam Roll
                        Yam tempura and avocado. Rice on the outside. Vegetarian.
                      • Veggie Roll
                        Greens, cucumber, avocado, carrot, cabbage. Rice on the outside. Vegetarian. Gluten Free.
                      • Shiso Ume Roll
                        Shiso, ume, kombu, cucumber. Seaweed on the outside. Vegetarian.
                      • Cucumber Roll
                        Seaweed on the outside. Vegetarian. Gluten free.
                      • Inari Roll
                        Sweet soy marinated tofu puff. Seaweed on the outside. Vegetarian.
                      • Oba Nigiri
                        Shiso, ume, kombu, cucumber. Vegetarian.
                      • Shiitake Nigiri
                        Tempura style shiitake mushroom. Vegetarian.
                      • Beet Salad
                        Deep fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and our signature dressing. Vegetarian.
                      • Nasu Dengaku
                        Fried eggplant with sweet white miso sauce. Vegetarian. Gluten free.
                      • Cauliflower Karaage
                        Deep fried cauliflower coated in sweet garlic tamari sauce. Vegetarian. Gluten free.
                      • Yam Tempura
                        Vegetarian.
                      • Mushroom Saute
                        Mixed local and organic mushrooms cooked in tamari butter. Vegetarian. Gluten free.
                      • Homemade Pickles
                        Local yukiakari turnip with yuzu. Vegetarian. Gluten free.
                      • Edamame
                        Boiled salted soybeans. Vegetarian. Gluten free.
                      • Steamed Rice
                        Premium steamed white rice. Vegetarian. Gluten free.
                    • Beverages
                        • Cascade Kombucha
                          Locally crafted by Oddity Kombucha in Mount Pleasant. Cascade hops, citrus and tropical fruit.
                        • Ginger Kombucha
                          Locally crafted by Oddity Kombucha in Mount Pleasant. Ginger and lemongrass infusion.
                        • Sparkling water
                        • Gingerale
                      • Extras
                          • Shoyu
                            Side of our house-blend soy sauce. Gluten free. Served in individual container.
                          • Wasabi
                            Extra wasabi. Served in individual container.
                          • Ginger
                            Extra gari (pickled ginger). Served in individual container.
                          • Spicy Sauce
                            Side of our homemade spicy sauce. Served in individual container.
                        • Wine
                            • A Sunday In August - Pinot Gris, 750mL white wine (10.90% ABV)
                              Okanagan Valley, BC - All natural, peachy-pink white wine. Light, bright, mineral, floral. Slight sweetness, citrusy notes.
                            • Evolve Cellars - Rose, 750mL rose wine (12.90% ABV)
                              Okanagan Valley, BC-light bodied, juicy melon and grapefruit notes, off-dry with a hint of sweetness
                          • Bottled Beer
                              • Asahi Super Dry, 330mL bottle beer (5.20% ABV)
                              • Sapporo Premium, 341mL bottle beer (5.00% ABV)
                            • Canned Cider
                                • Lonetree Ginger Apple Dry Cider, 355mL can cider (5.5% ABV)
                                  Made from BC apples and fresh ginger root.
                              • Bottled Sake
                                  • Dewazakura Oka Ginjo, 720mL bottle sake (15.00% ABV)
                                    From Yamagata, Japan-smooth, soft, and well rounded with floral aroma.
                                  • Osake Junmai Nama, 750mL bottle sake (15.00% ABV)
                                    Artisan Sake Maker, Granville Island. Light, crisp, citrus notes with clean finish.
                                  • Pink Ladie, 720mL bottle sake (15.50% ABV)
                                    From Amabuki Shuzo in Saga, Japan - a unique rose-style sake made from ancient black rice.
                                    Light sweetness, fruity and floral tones.
                                  • Umi Blu, 300mL bottle sake (15.00% ABV)
                                    Yoshinogawa premium daiginjo sake-light, refreshing, and semi-dry
                                  • Osake Nigori, 375mL bottle sake (14.00% ABV)
                                    Artisan Sake Maker, Granville Island. Cloudy, unfiltered sake, off dry with bright fruity notes and hint of sweetness.
                                  • Choya Uji Green Tea Umeshu, 720mL bottle sake (7.00% ABV)
                                    From famous Japanese umeshu producer Choya-mildly sweet and fragrant balance of green tea and plum wine.
                                  • Apple Yuzu Sake Cooler, 500mL bottle sake (7.00% ABV)
                                    Artisan Sake Maker, Granville Island. Apple and citrus sparkling sake. Crisp, semi-sweet.
                                  • Mio Sparkling Sake, 300mL bottle sake (5.00% ABV)
                                    From Nada, Japan-sweet, fruity, and smooth.
                                Frequently asked questions

                                Can I order Kishimoto Japanese Restaurant delivery in Vancouver with Uber Eats?

                                Yes. Kishimoto Japanese Restaurant delivery is available on Uber Eats in Vancouver.

                                Is Kishimoto Japanese Restaurant delivery available near me?

                                Kishimoto Japanese Restaurant delivery might not be available everywhere in Vancouver, so enter your address to see if it’s available near you.

                                How do I order Kishimoto Japanese Restaurant delivery online in Vancouver?

                                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Kishimoto Japanese Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                What’s the best thing to order for Kishimoto Japanese Restaurant delivery in Vancouver?

                                What’s best at Kishimoto Japanese Restaurant is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                How do I get $0 Delivery Fee at Kishimoto Japanese Restaurant in Vancouver?

                                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Vancouver address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Kishimoto Japanese Restaurant delivery with $0 Delivery Fee on select orders.