Kimchi Traditional Korean Cuisine+ Sushi (Scarth Street)
4.9 x (49) • 1239.7 mi • Japanese • Sushi • Info
1834 Scarth St
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4:30 p.m. - 8:00 p.m. • Menu
11:00 a.m. - 10:30 p.m. • Menu
10:30 a.m. - 2:30 p.m. • Lunch Menu
11:00 a.m. - 10:30 p.m. • Menu
Appetizers - Starters
- Mandu (6pcs) / 만두$8.95 • 100% (7)Korean-style dumplings filled with meat or vegetables.
- Japchae / 잡채$17.95 • 75% (4)Savory glass noodles with vegetables.
- Tteok-kkochi / 떡꼬치$7.95Skewered rice cakes brushed with sweet and spicy chili sauce.
- So-tteok-so-tteok / 소떡소떡$8.95Skewered rice cakes and sausages brushed with sweet and spicy chili sauce.
Appetizers - Sides
- Rice / 공기밥$3.00 • 100% (5)Bowl of rice.
- Kimchi / 김치$6.50Traditional Korean fermented spicy cabbage.
- Salad / 샐러드$8.50Romaine lettuce, carrots, onions, and cucumber splashed with sweet soy dressing and sesame and chili flakes.
- Spicy Seaweed Salad / 미역 샐러드$9.00Romaine lettuce and cucumber topped with fresh seaweed. Served with sweet, spicy, and tangy Korean chili dressing.
- Salmon Salad / 연어 샐러드$10.50Romaine lettuce, carrots, onions and cucumber topped with raw salmon. Served with sweet, spicy, and tangy Korean chili dressing.
Mains - Stew / Soup
Most main dishes will be served with complimentary side dishes (banchan). Banchan is a collection of small side dishes served along with your meal in Korean cuisine. Types of side dishes are determined by the chef every week. $1 for any refill on each side dish. All soup/stew dishes will come with a bowl of warm white rice.- Kimchi Jjigae / 김치찌개$18.95 • 85% (7)Stew-like Korean dish, made with kimchi, pork, scallions, onions, and diced tofu.
- Doenjang Jjigae / 된장찌개$18.95Stew made from soybean paste, vegetables, and meat.
- Soondubu Jjigae / 순두부찌개$17.95Spicy stew made with freshly curdled soft tofu, seafood, mushrooms, and onion.
- Budae Jjigae / 부대찌개$20.95Spicy stew made with a variety of ingredients like ham, sausage, Spam, baked beans, kimchi, vegetables, instant noodles, and gochujang.
- Tteokbokki / 떡볶이$14.95 • 100% (10)Chewy rice cakes cooked in chili paste broth with vegetables, minced fish cake, and egg.
Mains - Noodles and Rice
Most main dishes will be served with complimentary side dishes (banchan). Banchan is a collection of small side dishes served along with your meal in Korean cuisine. Types of side dishes are determined by the chef every week. $1 for any refill on each side dish.- Mul-naengmyeon / 물냉면$19.95Chewy long and thin noodles made from buckwheat and sweet potato starch served in clear, icy-cold refreshing beef broth.
- Samgyeop Bibim Guksu / 삼겹비빔국수$19.95 • 78% (14)Sweet and spicy cold noodles served with korean-style pork belly pieces.
- Bibimbap / 비빔밥$17.95 • 100% (7)Traditional Korean dish with warm white rice topped with seasoned vegetables, egg, and chili paste.
- Dolsot Bibimbap / 돌솥비빔밥$19.95Bibimbap served in a hot stone bowl.
- Hwe-dupbap / 회덮밥$21.95Fresh raw salmon served on warm white rice and vegetables with our chili paste.
- Yukhoe Dupbap / 육회덮밥$21.95Sweet marinated raw beef with chopped Asian pear, slices of kiwi, onions, cucumbers, cabbage, and lettuce. Topped with a raw egg yolk.
Sushi - Korean Kimbap
10 pcs / Korean-style sushi with seaweed on the outer.Sushi - Jumbo Size Rolls
Drinks and Sweets - Dessert
Drinks and Sweets - Non-Alcoholic
BUBBLE SMOOTHIES
BUBBLE MILK TEA
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