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Every Day
11:00 a.m. - 8:00 p.m.
Featured items
Burger
Your 6 oz Kahuna seasoned premium chuck patty is served on our
vegan Hawaiian sweet bread bun from Irene’s Bakery then garnished
with lettuce, pickle and our 3 in-house made condiments;
mango ketchup, pineapple jam, macadamia nut/Thai basil/lime mayo
in addition to your burger’s ingredients.- The Kahuna$20.00 • 100% (4)Maple smoked bacon and aged Cheddar cheese.
- The Maui$21.00 • 100% (6)Maple smoked bacon, roasted red peppers, avocado, Monterey Jack cheese.
- The Big Kahuna$28.50 • 100% (5)To the classic cheeseburger we add katsu chicken and kalua pork, complete with Hawaiian BBQ sauce. This is a giant!
- The Big Island$19.00 • 100% (3)Our beef burger with sautéed portobello mushrooms, Monterey Jack cheese.
- The Kauai$18.50 • 100% (3)Our meatless kahuna burger! A delicious veggie burger made in-house from Robert's secret recipe and served with avocado, pickled ginger, and all the kahuna burger condiments and garnishes.
- The Oahu$23.50 • 100% (3)Served on a ramen noodle bun, featuring a teriyaki chuck patty, pickled ginger, and grilled fresh pineapple. Outrageous flavour!
- The Molokai$18.00 • 95% (40)A new standard for the classic cheeseburger, with aged Cheddar cheese.
Hawaiian Plate Lunch Burgers
Served with grilled fresh pineapple, vegan creamy slaw and
macadamia/Thai basil/lime mayo plus listed ingredients.- The Silent Rooster$19.00 • 100% (4)Katsu chicken cutlet smothered in sweet, tangy katsu sauce, creamy slaw, grilled fresh pineapple, pickled ginger, and a macadamia nut, Thai basil mayo.
- The Kilauea$19.00Tender, smoky kalua pulled pork with our Hawaiian BBQ sauce piled on a kahuna bun with creamy slaw and grilled fresh pineapple and a macadamia nut, Thai basil mayo. A classic!Popular
- The Humuhumu$22.00 • 100% (3)Humuhumunukunukuapua'a is the state fish of Hawaii. Our fish sandwich is made with sesame crusted mahi mahi and served with pickled ginger, creamy slaw, macadamia nut Thai basil mayo, and mango ketchup.
- The Haleakala$19.00This amazing meatless pulled pork option is made from marinated young green jackfruit and finished in our Hawaiian BBQ sauce. Served with grilled fresh pineapple, creamy slaw and macadamia nut, Thai basil mayo.
Poke Bowls
Our poke is flavoured with a ginger mango poke sauce and is
served as a gluten-free bowl with ponzu fresh spinach and
our platinum sushi rice with black Hawaiian sea salt.
Bowls are dressed with green papaya slaw, spice beets and
carrots, seasoned cucumber and red pepper, edamame,
wakame seaweed salad, pickled ginger, pineapple jam, avocado,
tobiko, furikake and nori strips.Hawaiian Plate Lunches (served all day)
Our take on the traditional plate lunch is enjoyed
throughout the Hawaiian islands.
Served with platinum rice, ponzu fresh spinach,
Ajay’s mac salad and green papaya slaw.
Omit the mac salad for a gf plate lunchDesserts
