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Sunday
12:00 p.m. - 10:30 p.m.
Monday - Thursday
11:30 a.m. - 10:30 p.m.
Friday
11:30 a.m. - 11:30 p.m.
Saturday
12:00 p.m. - 11:30 p.m.
Appetizers (Chakna)
- Rawa Fried Fish n Chips$19.99 • 100% (3)House-made spice-marinated fish, semolina, sumac fries, cilantro aioli
- Naga chilli wings$17.99spicy hot bhut jolokai chilli spread tossed chicken wings.
- Classic Vada Pav (2 pc)$14.99 • 94% (18)Potato fritter , garlic and coconut crumble, fried chilli with pav bread.
(2 pcs) - Tandoori Cauliflower Chaat$15.99Tandoori Cauliflower(200gm), pomegranate, sweetened yogurt and tamarind chutney
- Sardar Pao bhaji$17.99 • 71% (7)Mumbai street-style savoury spiced stewed vegetables with pav bread.
comes with chopped onion and lemon. - Samosa Chaat$14.99Spicy Chole (chickpeas) are served with 2 pc samosa and dollops of yogurt and chutney.Popular
- Mutton Kheema Pao$19.99 • 75% (4)Irani influenced Mumbai style lamb mince curry accompanied with 2 pc of ladi pao, lemon and pickle red onions
- Onion Pakora$11.99crispy fried onion fritters
Kebabs and Grills
- Paneer Tikka (Punjabi Style)$19.99Indian spiced marinated cottage cheese, peppers and onion.
- Tandoori Stuffed Mushroom$19.99Stuffed with fennel, feta, onion, and garlic.
- Tandoori Chicken Tikka$21.99Garlic chutney and pickled onion saladPopular
- Lamb Seekh Kebab$23.99Minced lamb with in-house spice skewered, house salad and green chutney.
Mains-Veg
- Saag Paneer$21.99Kale Saag with tandoori spiced cottage cheese#2 most liked
- Paneer Lababdar$21.99 • 85% (7)Cottage cheese, onions and peppers, kadhai spice#3 most liked
- Dal Makhanwali$18.99 • 66% (3)Buttery smoked lentils with North Indian spices and cream.
- Mushroom Korma$20.99Wild mushrooms finished in a creamy cashew tomato based gravy.
- Chana Masala$18.99Chickpea ragout, spices and coriander
- Dal Double Tadka$18.99Pigeon peas, onion, tomato, and spices.
- Aloo Gobi$20.99potato and cauliflower curry made with indian spices
Mains-Lamb/Goat
Mains-Seafood
For Biryani and Rice
Sides
Breads
Desserts
DRINKS
TODAY'S SPECIAL
