Jolly bar and Restaurant
4.2 x (360+) • African • Ethiopian • Vegetarian • Healthy • $ • Info
844 Bloor St W
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10:30 a.m. - 11:35 p.m. • Menu
10:30 a.m. - 11:35 p.m. • Menu
10:30 a.m. - 11:35 p.m. • Menu
10:30 a.m. - 11:35 p.m. • Menu
10:30 a.m. - 11:35 p.m. • Menu
Featured items
LUNCH & DINNER
- Tibs$25.00Salted cubed tender lamb with julienne onion and jalapeno peppers.Popular
- Regular Kitfo$25.00Minced red meat seasoned with Ethiopian spices. Served rare, medium, or well.Popular
- Vegetarian Platter For TWO$35.00 • 88% (208)A combination of collard green, cabbage, red lentils, yellow split pea stew, potato and carrot stew, beet stew, and green beans.
- Cha Cha$27.00Freshly cut long red meat sauteed with hot pepper served on a hot skillet pan and ingera.Popular
- Yetashe kitfo$30.00 • 80% (5)Regular Kitfo is a traditional Ethiopian dish made from minced raw beef, mixed with spiced butter and spices like mitmita (a spicy chili powder), and sometimes served with a side of feta cheese and greens. It's often considered a delicacy and is known for its rich, spicy flavor.
- Jolly Special Ketfo$32.00Minced meat blended with butter, chili powder, and a variety of spices, along with spinach and cottage cheese, is served either raw or cooked with injera.Popular
- Quanta FirFir$27.00dry beef jerky simmered in berbere sauce tossed with Enjera
- Jolly Special Tibs$32.00Tender beef cubes with onion and jolly special sauce
- Meat Combo$32.00Keye sega wet, Alecha sega wet, Kitfo and Dullet
- Shiro Wet$20.00 • 92% (13)Shiro Wet is a traditional Ethiopian dish made with finely ground chickpea flour, simmered to a smooth and creamy consistency with spices like garlic, onions, and a berbere spice blend. It's a popular vegan dish in Ethiopian cuisine, often served with injera, a spongy flatbread. Shiro Wet is known for its rich, savoury flavour and is enjoyed as a hearty and comforting meal.
- Awaze Tibs$27.00 • 95% (20)leab beef cubes pan fried with jalapeno, onion and awaze
- Gored Gored$28.00Cubed meat smothered with awaze and butter.
- Dullet$25.00Liver triple, freshly minced lean lamb mixed with butter and hot mitmita.
- Meat and Veggie Combo$42.00A choice of meats cooked with vegetables
- Shiro be Gomen$25.00 • 100% (4)Shiro be Gomen is a popular Ethiopian dish that combines two classic components of Ethiopian cuisine: shiro (a spiced chickpea flour stew) and gomen (Ethiopian-style collard greens). The dish features a rich and flavorful stew made from finely ground chickpea flour cooked with berbere spice blend, onions, garlic, and tomatoes, served alongside seasoned collard greens. It's a hearty and nutritious dish often enjoyed with injera, a traditional Ethiopian flatbread.
- Miser Wet$18.00 • 100% (4)Misir Wot is an Ethiopian red lentil stew made with warm spices. Vegan, gluten-free.
- Tibs Firfir$27.00 • 80% (25)pieces of enjera soaked in tibes cubes of tender lamb sauteed with onion, garlic, green pepper
- Doro Wet ( Fasika Special)$32.00Ethiopian traditional favorite: Fresh chicken leg simmered in a delicious berbere sauce served with boiled egg.
- Cornies$35.00
- Lega Tibs$22.00Tender sautéed with onion, green and red pepper, and gomen.
SIDE ORDERS | WINGS
PASTA
Cold Drinks
JOLLY VEGETARIAN
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