Jokim Kitchen
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Sunday - Monday
11:00 a.m. - 8:30 p.m.
Tuesday
Wednesday - Thursday
11:00 a.m. - 8:30 p.m.
Friday - Saturday
11:00 a.m. - 10:30 p.m.
Featured items
Start & Share
- Salted Egg Tofu (Đậu Hũ Sốt Trứng Muối)$10.50 • 70% (10)Fried tofu tossed in salted egg yolk.
- Mango Prawn Salad (Gỏi Xoài Tôm)$15.95 • 77% (9)Entreé mango salad mixed with pickle, prawn, fresh herbs & fish sauce. Topped with fried shallot and crushed peanutsContains Peanut
- Prawn Spring Roll (4 pcs) (Chả Giò)$11.50 • 84% (13)Pork, prawn, carrot, taro, and mushroom.
- Summer Salad Roll (4 pcs) (Gỏi Cuốn)$10.50 • 60% (5)Green lettuce, prawn, herb, vermicelli, and peanut sauce.
- Papaya Salad$15.95Entrée papaya salad mixed with pickle, fresh herbs and fish sauce. Topped with home made beef jerky, fried onion and crushed peanuts.
- Parmesan Truffle Fries (Khoai Tây Parmesan Truffle)$9.95Parmesan fries seasoned with truffle salt and pepper tossed with Parmesan, and truffle oil.
Soup Bowl
- House Special Pho (Phở Đặc Biệt)$15.95 • 85% (14)Rare AAA beef sirloin and brisket, tripe, beef balls, rice noodles, an and 18 hours simmer beef bone broth.
- Huế Beef Noodle (Bún Bò Huế)$15.95 • 71% (14)Beef shank, vietnameseese ham, sliced pork hock, beef ball, thick rice noodles, an and 18 hours simmer beef bone broth.Spicy
Mains
- Grilled Pork & Shrimp, Spring Roll Vermicelli (Bún Thịt Nướng Chả Giò)$18.95 • 100% (5)Vermicelli bowl of grilled pork, spring roll and shrimp skewers, served with cucumber, and iceberg lettuce.Contain Nuts
- Grilled Lemon Grass Chicken Rice (Cơm Gà Nướng Sả)$18.95 • 100% (3)2 pieces of chicken thigh marinated in favored numerous spices and lemon grass, served with rice, cucumber, lettuce, pickle, tomato and fish sauce.
- Shaking Beef & Fries (Bò Lúc Lắc Khoai Tây)$19.50Wok-seared steak flash-sautéed with bell pepper and onion, and served with French fries or rice.
- Grilled Pork Chop and Chicken Rice (Cơm Sườn & Gà)$18.95 • 100% (3)Combination of pork chops and lemon gras chicken, served with rice, cucumber, lettuce, pickle, tomato and fish sauce.
- Sizzling Soy Garlic Chicken Ramen (Mì Gà Phô Mai$19.50Home made ramen sautéed in soy garlic sauce and grilled chicken, topped with mozzarella cheeseSpicy
- Grilled Pork Chop Rice (Com Suon)$18.952 pieces of tender and juicy pork chop with flavorful marinade, served with rice, cucumber, lettuce, pickle, tomato and fish sauce.
- Beef Short Rib Rice (Cơm Sườn Bò)$20.50Marinated beef short rib, served with rice, cucumber, lettuce, pickle, tomato and fish sauce.
- Three kind of meat Rice (Cơm Sườn+Gà+Sườn Bò)$22.95 • 75% (4)Combination of pork chops, lemon grass chicken and beef short ribs, served with rice, cucumber, lettuce, pickle, tomato and fish sauce.
Vegetarian
- Vegetarian Spring Roll (4 pcs) (Chả Giò Chay)$10.50Tofu, taro, mushroom, jicama, mung bean, carrot, and vermicelli.
- Curry on Rice (Cơm Cà Ri Đậu Hũ Om Rau Củ)$17.95 • 66% (3)Organic tofu braised carrot, yam, mushroom, eggplant not in coconut water, and see, creamy curry sauce, and served with rice.Spicy
- Vegetarian Singapore Rice Noodle (Bún Gạo Xào Chay)$17.95Wok stir fried vermicelli with bean curd, shredded carrot, bell pepper, shiitake, and soy sauce seasoning base. Topped with golden fried organic tofu.
Casual
Grill & Skewers
Drinks