John's Family Restaurant

Marinated with fresh herbs. Served with rice, roasted potatoes, tzatziki and greek salad.

Grilled chicken, bacon, lettuce, tomato, and mayonnaise. Served with fries.

Fettuccini with chicken, shrimp, portabella mushroom, roasted red pepper, and baby spinach in ouzo cajun cream sauce. Featuring sauces freshly made in-house served with garlic bread.

Grilled chicken breast and parmesan cream sauce. Featuring sauces freshly made in-house served with garlic bread.

Crispy Romaine hearts, double smoked bacon, crouton tossed in Caesar dressing with parmesan, and asiago cheeses.

Pan seared crab cake loaded with bruschetta, roasted red pepper aioli, and balsamic glaze.

With classic roasted red pepper aioli.

Pan seared shrimps with onion, tomato, spinach, white wine basil tomato sauce and, garlic bread.

Toasted artisan bread with ripe tomato, red onion, fine herbs, olive oil, and feta.

Artisan garlic bread melted with cheddar, swiss, asiago, parmesan, and mozzarella.

Jumbo fried shrimp with classic roasted red pepper aioli.

Jumbo fried scallops with classic roasted red pepper aioli.

Crispy Romaine hearts, double smoked bacon, crouton tossed in Caesar dressing with parmesan, and asiago cheeses.

Iceberg lettuce, tomato, cucumber, red onion, assorted peppers, kalamata olives, and feta in house-made dressing.

Iceberg lettuce, tomato, cucumber, red onion, assorted peppers.

Fettuccini with chicken, shrimp, portabella mushroom, roasted red pepper, and baby spinach in ouzo cajun cream sauce. Featuring sauces freshly made in-house served with garlic bread.

With tomato sauce and mozzarella cheese. Served on a bed of tomato basil spaghetti. Featuring sauces freshly made in-house served with garlic bread.

Fettuccini with chicken, portabella mushrooms, spinach, and white wine sundried tomato cream sauce. Featuring sauces freshly made in-house served with garlic bread.

Spaghetti pasta served with a rich basil tomato sauce. Featuring sauces freshly made in-house served with garlic bread.

Cooked with spinach and roasted red peppers in gorgonzola cream sauce. Featuring sauces freshly made in-house served with garlic bread.

Grilled chicken breast and parmesan cream sauce. Featuring sauces freshly made in-house served with garlic bread.

Grilled asparagus, zucchini, peppers, and portabella mushroom and baby spinach in basil tomato sauce. Featuring sauces freshly made in-house served with garlic bread.

With basil and Italian herbed tomato sauce. Featuring sauces freshly made in-house served with garlic bread.

Jumbo shrimp, Atlantic fresh salmon, calamari in white wine and basil tomato sauce. Featuring sauces freshly made in-house served with garlic bread.

Double smoked bacon, caramelized onion in premium vodka rose sauce. Featuring sauces freshly made in-house served with garlic bread.

House-made meat balls served with basil tomato sauce. Featuring sauces freshly made in-house served with garlic bread.

Atlantic apple wood smoked salmon with baby spinach in premium vodka rose sauce. Featuring sauces freshly made in-house served with garlic bread.

Cheese stuffed ravioli, shrimp, and baby spinach in white wine sundried pesto cream sauce. Featuring sauces freshly made in-house served with garlic bread.

With mash potatoes and grilled vegetables.

8 oz Atlantic salmon, sautéed shallots, garlic, white wine, baby spinach, tomato, capers, and fresh lemon drizzle. Served with rice, and vegetables.

Large shrimps with rice, roasted potatoes, roasted red pepper aioli sauce, and greek salad.

Char-broiled chicken breast with white wine mushroom sauce. Served with mash and grilled vegetable.

Char-broiled chicken breast basted with bourbon bbq sauce. Served with choice of mashed or roasted potatoes, and grilled vegetables.

Grilled chicken breast with white wine, garlic, onion, baby spinach, tomato, capers, and fresh lemon drizzle with rice and vegetables.

Served with mashed potato and grilled vegetables.

Marinated with fresh herbs. Served with rice, roasted potatoes, tzatziki and greek salad.

Traditional marinated pork tenderloin served with rice, roasted potatoes, tzatziki, and greek salad.

Lamb and beef thinly sliced gyro served with rice, roasted potatoes, tzatziki, and greek salad.

Assorted grilled vegetable served with rice, roasted potatoes, and house salad.

Bourbon bbq basted rack finished over high heat.

Served diner style with gravy, mashed potato and grilled vegetables.

Served diner style with gravy, mashed potato and grilled vegetables.

Served with fries.

Served with fries.

Peameal and cheese. Served with fries.

Tzatziki, roasted red pepper, tomato, onion, and feta. Served with fries.

Tzatziki, onion, and tomato. Served with fries.

Tzatziki, onion, and tomato. Served with fries.

Tzatziki, onion, and tomato. Served with fries.

Grilled chicken, bacon, lettuce, tomato, and mayonnaise. Served with fries.

Grilled chicken, pea meal, lettuce, tomato, and mayonnaise. Served with fries.

1 egg with 2 bacons or 2 sausages, home fries, fruit, and 1 slice of toast.