Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Every Day
8:45 a.m. - 9:30 p.m.
Featured items
Pide
- Pide with Groud beef & Mozerella (Halal)$23.99 • 91% (240)Mozerella with groundbeef Pide is a Turkish-style baked pizza recipe that is topped with mozerella and ground beef. It is simple yet delicious, which they can be served during breakfast, lunch, or brunch.
- Pide with Sucuk and Mozzerella$26.99 • 89% (68)Sucuk Pide is a Turkish-style baked pizza recipe that is topped with sliced sucuk. It is simple yet delicious, which they can be served during breakfast, lunch, or brunch.
- Pide with Groud beef (Halal)$21.99 • 90% (133)Pide with goundbeef is a Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked “fast food” in Turkey. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over
- Pide with Meat & Mozerella (Halal)$23.99 • 93% (16)Mozerella with meat Pide is a Turkish-style baked pizza recipe that is topped with mozerella and cubed meat. It is simple yet delicious, which they can be served during breakfast, lunch, or brunch.
- Pide with Mozerella$21.99 • 76% (38)Mozerella Pide is a Turkish-style baked pizza recipe that is topped with mozerella. It is simple yet delicious, which they can be served during breakfast, lunch, or brunch.
- Pide with Sucuk & Mozeralla & Egg (Halal)$28.99 • 90% (33)Mozerella, sucuk and egg Pide is a Turkish-style baked pizza recipe that is topped with mozerella, sliced sucuk and egg. It is simple yet delicious, which they can be served during breakfast, lunch, or brunch.
- Pide with Meat (Halal)$21.99 • 100% (3)Meat Pide is a Turkish-style baked pizza recipe that is topped with cubed veal meat. It is simple yet delicious, which they can be served during breakfast, lunch, or brunch.
- Pide with Meat & Mozeralla & Egg (Halal)$24.99 • 40% (5)Mozerella, meat and egg Pide is a Turkish-style baked pizza recipe that is topped with mozerella, cubed meat and egg. It is simple yet delicious, which they can be served during breakfast, lunch, or brunch.
Pogaca
- Pogaca with Patato$1.99 • 60% (10)Pogaca with potato is a type of bread baked in the oven. There is a boiled potato inside. It is found in the cuisines of the Balkans and Turkey.
- Pogaca with Cheese$2.49 • 75% (16)Pogaca with cheese is a type of bread baked in the oven. There is feta cheese inside. It is found in the cuisines of the Balkans and Turkey.
- Plain Pogaca$2.49Pogaca is a type of bread baked in the oven. It is found in the cuisines of the Balkans and Turkey.
- Pogaca with Mozerella$2.49 • 100% (9)Pogaca with Mozerella is a type of bread baked in the oven. There is mozzarella inside. It is found in the cuisines of the Balkans and Turkey.
- Pogaca with Olives$2.49 • 57% (7)Pogaca with olives is a type of bread baked in the oven. There are sliced black olives inside. It is found in the cuisines of the Balkans and Turkey.
Acma
- Acma with Olives$2.99 • 87% (16)Acma with olives is a type of bread baked in the oven. There are black olives inside inside. It found in the cuisines of the Balkans, and Turkey.
- Acma with Cheese$2.99 • 87% (8)Acma with cheese is a type of bread baked in the oven. There is feta cheese inside. It found in the cuisines of the Balkans, and Turkey.
- Acma with Chocolate$2.99 • 87% (8)Acma with chocolate is a type of bread baked in the oven. There are chocolate chips inside. It found in the cuisines of the Balkans, and Turkey.
Other Baked
- Ramazan Pide$4.99 • 92% (13)Ramazan pidesi is a traditional soft-leavened Turkish bread. Round and rather flat in form and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast and topped with sesame and Nigella sativa seeds
- Simit$1.99 • 78% (19)Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region