IL COVO

Picked for you

• Focaccia Margherita

  $18.00

  crusty focaccia baked with san marzano tomato sauce, fresh mozzarella and basil

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• Spaghetti Carbonara

  $22.00

  spaghetti "Igp" gragnano, guanciale, egg yolk, pecorino & black pepper

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• Gnocchi al Gorgonzola

  $22.00

  Potato dumpling, gorgonzola cheese, cream, walnuts & aged balsamic vinegar

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• Gnocchi al Ragu

  $24.00

  fresh potato gnocchi in a tomato-braised pork & Beef & fennel ragu with parmigiano cheese & black pepper *** conatins wheat, onion, egg, chili, garlic & dairy/lactose

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• Cacio e Pepe Rigatoni

  $18.00

  Pecorino Romano, black pepper, Rigatoni

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APPETIZERS

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  Burrata e Pane

  $18.00
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  Antipasto

  $40.00

  80% (5)

• Pane - Bread

  $4.50

  warm crusty bread with organic olive oil.

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• Focaccia Toscana

  $22.00

  butternut squash puree, mozzarella, tiger shrimp, guanciale and crispy kale

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• Focaccia Trentino

  $19.00

  mozzarella, Italian speck, pear, burrata & aged balsamic vinegar

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• Insalata Invernale

  $17.00

  salad of local chicories dressed in organic walnut milk with abate pear & fresh mint

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• Pollo Fritto

  $13.00

  Chicken fried, white bean and chicken liver puree, blood orange gel and arugula sprouts

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PASTAS

• Agnolotti ai Funghi

  $31.00

  house made pasta filled with porcini & ricotta tossed with shitake, king oyster, maitake mushrooms & brown butter, finished with Parmigiano spuma and winter black truffles

  Popular

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• Risotto alla Zucca

  $24.00

  butternut squash, amaretti, local burrata, coffee powder

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• Spaghetto

  $26.00

  gragnano “IGP” pasta, Jerusalem artichokes, salt spring island mussels & shaved licorice root.

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• Cavatelli (V, Vegan)

  $22.00

  hand made short pasta, chili, chickpeas, roasted red peppers, tomato & fresh herbs

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• Scoglio

  $32.00

  gragnano “igp” calamarata, shrimp, mussels, clams, calamari in white wine tomato sauce

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MAIN COURSE

• Braciola di maiale

  $28.00

  seared duroc bone in pork chop, garlic braised dandelion, chili & smoked maple syrup

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• Filetto di Manzon

  $52.00

  6oz AAA Tenderloin, Maitake Mushroom, pickled leek, watercress and brown butter.

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• Branzino Alla Puttanesca

  $36.00

  European sea bass, heirloom & cherry tomato salad, asparagus and fresh lemon

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SIDES

CHEESE & DESSERT

DRINKS

COCKTAILS

BEER

WHITE WINES

RED WINES

CUCINA DELLA NONNA