Mao Cai 冒菜( Hot Pot)

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Picked 6 Item get a FREE Rice Maocai Hot Pot(Chinese: 冒菜; pinyin: màocài) is a stew-like dish originating from the Chinese city of Chengdu, in Sichuan. It is composed of a variety of vegetables as well as meat and/or fish in a stock made of hot chili, Szechuan pepper and spice.

Choice of Spicy Level 辣度选项
Choose 1
Required
Non Spicy 不辣
Mild 微辣
Medium 中辣
Mao Cai Choice of Mao Cai Ingredients 冒菜配菜选项
Choose between 5 and 25
Required
Spam 午餐肉 (👍推荐）
+$3.80
Szechuan Fried Meat 四川酥肉(👍 👍推荐)
+$3.80
Popular
Spicy Beef 麻辣牛肉 (👍推荐)
+$3.80
Special Beef Brisket 招牌牛腩
+$3.80
Chicken Slice 滑鸡肉
+$3.80
Beef Slice滑牛肉
+$3.80
Beef Ball 牛肉丸
+$3.80
Crab Stick 蟹肉棒
+$3.80
Fish Ball 鱼丸
+$3.80
Fish Tofu 鱼豆腐
+$3.80
Squid 鱿鱼
+$3.80
Quail Egg 鹌鹑蛋
+$3.80
Mini Sausage 小香肠
+$3.80
Potato Noodle 土豆粉带 (推荐)
+$3.80
Sliced Carrot 胡萝卜片
+$3.80
Tofu Sheet 豆腐皮（👍推荐）
+$3.80
Napa Cabbage 大白菜
+$3.80
Black Fungus 木耳
+$3.80
Bean Curd腐竹
+$3.80
Sliced Potato 土豆片 (👍推荐)
+$3.80
Broccoli 西兰花
+$3.80
Pok Choy 青菜
+$3.80
Kelp Knot 海带结
+$3.80
Fresh Tofu 鲜豆腐
+$3.80
Frozen Tofu 冻豆腐
+$3.80