Harvest By Nandi
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Delivery time
Sunday
8:00 a.m. - 2:00 p.m. • Breakfast Menu
10:00 a.m. - 2:00 p.m. • Weekend Brunch Menu
11:00 a.m. - 9:00 p.m. • Lunch/Dinner Menu
Monday - Thursday
7:30 a.m. - 11:00 a.m. • Breakfast Menu
11:00 a.m. - 9:00 p.m. • Lunch/Dinner Menu
Friday
7:30 a.m. - 11:00 a.m. • Breakfast Menu
11:00 a.m. - 9:30 p.m. • Lunch/Dinner Menu
Saturday
8:00 a.m. - 2:00 p.m. • Breakfast Menu
10:00 a.m. - 2:00 p.m. • Weekend Brunch Menu
11:00 a.m. - 9:30 p.m. • Lunch/Dinner Menu
Weekend Brunch and Nandi's Indian Brunch
- Caramel Cream French Toast$17.00French toast layered with cream cheese, house-made caramel, and cardamom oat granola.
- Smashed Avo Toast$16.00Creamy smashed avocado, feta, chili oil, balsamic glaze, local microgreens, and crisped carrots on garlic-seared focaccia with a dijon salad.
- Harvest Breakfast Sando$18.00Smashed avo, spinach, locally smoked bacon, fried egg, aged cheddar, and herb-roasted bruschetta on a toasted brioche bun with hash browns
- Bursted Egg Flatbread$19.00Herb-roasted bruschetta, Crispy hash browns, crumbled smoked bacon, fresh spinach, house-made hollandaise, and a burst egg on top of a freshly baked flatbread.
- Harvest Benny$16.00Poached eggs, locally smoked bacon, smashed avocado, seared tomato, and house-made hollandaise on a freshly baked scone with hash browns.
- Mediterranean Breaky Hash$18.00Crispy hashbrowns, garlic sautéed vegetables, whipped raita, crumbled feta, house chili oil, mint chutney, two poached eggs, and seared focaccia.
- Puri Aloo$14.00A light potato curry is served with two fried whole wheat breads and pickled mango and onion.
- Chole Bhature$15.00Chana masala (chickpea curry) is served with two fluffy deep-fried leavened breads, mango pickles, and spiced onions.
- Aloo Paratha$13.00Two whole wheat tandoori breads stuffed with spiced potatoes are served with house-whipped Indian yogurt and mango pickles.
- Paneer Paratha$13.00Two whole wheat tandoori breads stuffed with paneer and spices, served with house-whipped Indian yogurt and mango pickles.
- Gobi Paratha$13.00Two whole wheat tandoori breads stuffed with spiced cauliflower are served with house-whipped Indian yogurt and mango pickles.
- Amritsari Kulcha$14.00Spiced potato-stuffed kulcha topped with seeds and served with chana masala, chutney, and spiced onions.
- Vada Pav (2 pcs)$10.00A classic Bombay street sandwich: spiced potato dumplings mashed between a buttery bun with a mix of chutneys.
- Keema Pav$13.00Soft, buttery buns served with a spicy and savory ground lamb keema with Nandi’s signature spices.
- Idli Sambar$13.00Three fluffy steamed rice cakes (idli) are covered in a flavorful South Indian vegetable curry with coconut chutney.
- Egg Bhurji and lachha Paratha$12.00Indian scrambled eggs cooked with onion, ginger, bell peppers, and spices are served with two buttery flaked leavened breads.
- Sabudana Vada$8.00Two Crispy potato and tapioca fritters with peanuts, chillies, and spices.
- Butter Chicken Bowl$20.00Nandi’s famous served with cumin basmati rice and lachha naan.
Indian Brunch Sides
