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Sunday - Monday
Tuesday
5:00 p.m. - 9:30 p.m. • Menu
Wednesday - Thursday
11:00 a.m. - 2:00 p.m. • Menu
5:00 p.m. - 9:30 p.m. • Menu
Friday
11:00 a.m. - 2:00 p.m. • Menu
6:00 p.m. - 10:00 p.m. • Menu
Saturday
6:00 p.m. - 10:00 p.m. • Menu
Entrees/Appetizers
- Rouleaux Printanier Vegetarien / Vegetarian Spring Rolls$10.00Coriandre, concombre, carrot/daikon, vermicelle, feuille de pâte croustillante, sauce Maison aux agru / Lettuce, mint, coriander, cucumber, carrot, daikon, vermicelli, crisped rice paper, citrus basil sauce.
- Rouleaux Bbmac / Bbmac Rolls (2)$15.00Euf haché, épices à steak mtl, oignon blanc, mozzarella, onion rouge mariné et jalapeño mariné, mayo-épic / Beef, MTL steak spice, white onion, mozzarella, pickled red onion and jalapeño, spicy mayonnaise.#2 most liked
- Salade De Mangue / Mango Salad$18.00Contains nuts. Mangues, onion rouge, feuille de riz, oeuf de cailles, Coriandre vietnamienne, onion frit, arachides, sauce extra crevettes grillé / Red onion, rice paper, quail egg, Vietnamese coriander, fried onions, peanuts and fish sauce extra grilled shrimps.#3 most liked
- Salade Arc-en-ciel / Rainbow Salad$22.00Contains nuts. Pomelo, crevettes, porc croustillant, oignon violet, Coriandre vietnamien, oignons frits et arachides / Pomelo, shrimp, crispy pork, purple onion, viet cilantro, fried onions and peanuts.
- Ailes De Poulet Da Nang (3) / Da Nang Fried Wings (3)$13.00Ailes de poulet frites, sauce de poisson caramélisée, ail frit, oignons verts / Fried chicken wings, caramelized fish sauce, fried garlic, green onions.Popular
- Ribs Hai Hau / Hai Hau Ribs$14.00Côtes levées sous vide, oignon vert, oignon blanc, chili *Inspiré de la ville de Hai Hau dans la région de Nam Dinh, célèbre pour ses champs de sel / Baby back ribs sous vide, green onion, white onion, chili pepper. *Inspired by the Hai Hau city in the region of Nam Dinh, famous for its salt fields.
- Souffle de tofu épicé /spicy tofu puff$16.00Tofu frit, soya léger, sésame, oignon vert /Fried tofu, light soya, sesame, green onion
Plats Principaux (Mains)
- Bols Vietnamien / Vietnamese Bowls$25.00Boeuf ou poulet a la citronnelle avec choix d'accompagnement servi avec laitues Boston, concombre, carrots/daikon, bouquet de basilic Thai, la menthe, coriandre, onion frit et sauce poisson / Lemongrass beef or chicken with choice of side served with Boston lettuce, cucumber, carrots/daikon, Thai basil, mint, coriander, fried onions and fish sauce#1 most liked
- Bol Vietnamien au saumon tamarin / Tamarind salmon Vietnamese bowl$26.00Saumon marine au tamarin, accompagnés laitues Boston, concombre, carrots/daikon, bouquet de basilic thaï, la menthe, coriandre, onion frit, sauce poisson / tamarind marinated salmon Served with Boston lettuce, cucumber , carrots/daikon, Thai basil, mint, coriander, fried onions and fish sauce
- Bol Vietnamien au tofu croustillant / Crispy tofu Vietnamese bowl$21.00Tofu croustillant avec choix d'accompagnement servi avec accompagnés laitues Boston, concombre, carrots/daikon, bouquet de basilic Thai, la menthe, coriandre, onion frit et sauce poisson / Crispy tofu with choice of side served with Boston lettuce, cucumber , carrots/daikon, Thai basil, mint, coriander, fried onions, fish sauce
- Cari Rouge Vegetalien / Vegan Red Curry$28.00Légumes locaux de saison, pâte de curry rouge, lait de coco, Sucre de palme, taro julienne / Diced seasonal vegetable medley, red curry paste, coconut milk, palm sugar, julienne taro
- Banh mi$22.00Choix de proteine carottes et daikon marinés, concombre, coriandre, mayonnaise maison, sauce spécial Hang / choice of protein picked carrots/daikon, cucumber, coriander, house mayo, special Hang sauce
Soupe Tonkinoise (Pho Soup)
Accompagnés avec des fèves germées, basilic Thai, lime / Served with bean sprouts, Thai basil, lime.
