Haidilao Hotpot Restaurant 海底捞 (Vancouver)
4.7 x (500+) • 5120.6 mi • Chinese • Asian • Chicken • Seafood • Vegetarian Friendly • Comfort Food • Alcohol • Hot Pot • ¥ • Info
x Delivery unavailable
3204 W Broadway
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday - Thursday
11:00 a.m. - 12:00 a.m.
Friday - Saturday
11:00 a.m. - 1:00 a.m.
Featured items
🔥Ready-to-Eat Hotpot Meal Get 10 CAD Voucher 冒菜/麻辣烫套餐 附送10刀堂食代金券！
- 經典素食单人套餐（熟）Vegetarian Combo for One--Cooked$20.99Not combinable with other side other dishes to be cooked
在订购此套餐请注意：套餐不能与其他另下单的（生）菜品一同煮熟。感谢您的理解。 - 全新升级！經典单人套餐(熟)Newly Upgraded! Classic Single-Person Meal (Cooked)$21.99 • 92% (51)Not combinable with other side other dishes to be cooked
在订购此套餐请注意：套餐不能与其他另下单的（生）菜品一同煮熟。感谢您的理解。 - 全新升级！ 台式盐酥鸡套餐（熟）Taiwanese Popcorn Chicken Combo For One Person - FULLY COOKED$20.99 • 60% (5)特别优惠，限时供应！Limited Time ONLY！ It's Cooked !!
🍲Soup Base 锅底
- Tomato Soup Base番茄锅底$10.95 • 100% (10)Indulge in the essential pot from Haidilao, where sun-kissed tomatoes are transformed into a luscious sauce. This rich sauce is expertly fried to craft our signature tomato soup base. Perfectly paired with the unique Haidilao touch of minced beef and celery, it’s a culinary experience not to be missed. Embrace this special way of enjoyment that sets Haidilao apart.
尽享海底捞必备火锅之选，精选沐浴在阳光下成熟的番茄，炮制成浓郁酱汁。这款醇厚的酱汁经巧手翻炒，制成我们招牌的番茄汤底。与海底捞独有的芹菜牛肉粒碎搭配，带来不容错过的美食体验。体验这一海底捞特色吃法，让您的味蕾享受别具一格的滋味。 - Pork Bone Soup Base 三鲜猪骨火锅$10.95 • 100% (22)Utilizing modern techniques, we meticulously extract a concentrated meat and bone broth, allowing for a variety of condiments to be paired according to personal taste. It pairs exceptionally well with sesame sauce, enhancing the flavor profile. Highly recommended for boiling seafood and vegetables.
采用现代工艺精心提取肉质浓缩骨汤，可根据个人喜好搭配不同调味品。搭配芝麻酱风味更佳，特别推荐用于煮海鲜和蔬菜。 - Spicy Soup Base with sedment 清油麻辣火锅 有渣$13.95 • 95% (20) • 2510 Cal.Handpicked Sichuan peppercorns, premium chilies, and exotic spices are meticulously curated to craft an authentic Sichuan hot pot experience. This artisanal creation emerges through a time-honored tradition of bean paste fermentation, culminating in a soup base that radiates a vibrant red hue, infused with layers of complex, piquant flavors. Specially designed to complement the succulent crunch and delightful chewiness of high-quality meats, it promises an explosion of flavors that's quintessentially Sichuan. Dive into the depths of this spicy indulgence for a true feast of the senses.
挑选自四川的上等花椒、辣椒以及香料原材料，经传统的豆瓣发酵工艺精心熬制，打造出地道的四川火锅底料。这款火锅底料以其鲜亮的红色汤底，辣而不燥、香而浓郁的风味而闻名。特别推荐用以煮制那些外脆里嫩、筋道十足的食材，为您的味蕾带来震撼的美食体验。Spicy 辣 - Spicy Beef Tallow Soup Base 经典牛油锅底$18.95The Spicy Beef Tallow soup base is made by boiling high-quality beef tallow, green Sichuan pepper, red Sichuan pepper, and various peppers. It has a rich taste with a red color and becomes more fragrant while boiling. Serve with crushed garlic and sesame oil dip, that is the way to eat.
沉醉于这款香辣牛油火锅底料的独特魅力，每一勺都是从精选的上等牛油精心炖煮而成，搭配了精挑细选的青花椒、红花椒以及多种辣椒的独家秘方。它的味道丰富多层，呈现出诱人的鲜红色泽，在沸腾的火焰中愈发释放出迷人的香气。佐以细碎的鲜蒜和香浓的芝麻油，每一口都是一次味觉的盛宴，引领您走进正宗火锅的世界，体验舌尖上的非凡之旅。 - Sukiyaki Soup Base 寿喜锅$11.95Dive into the heart of Japanese culinary tradition with our Sukiyaki Hot Pot. Crafted with authentic Japanese soy sauce, crisp white radish, and tender onions, this hot pot is a symphony of flavors that promises to transport your taste buds to the streets of Tokyo. Perfect for those who cherish the delicate balance of sweet and savory, our Sukiyaki invites you to a unique dining experience where every bite is a discovery. we highly recommend trying beef with Garland Chrysanthemum and tofu. The savory flavor of the beef combined with the fresh Garland Chrysanthemum , along with the silky texture of tofu, creates a richly layered taste and texture. This unique combination not only satisfies your culinary exploration but also brings a warm Japanese dining experience to your table.
探索日式美食传统的精髓，尽在我们的寿喜锅。这款火锅采用正宗日式酱油、脆嫩白萝卜和洋葱精心制作，每一口都是滋味的交响曲，承诺带领您的味蕾走进东京街头。完美适合那些珍视甜咸平衡的美食爱好者，我们的寿喜锅邀请您体验独一无二的餐饮之旅，每一口都充满新发现。强烈推荐尝试牛肉茼蒿和豆腐。牛肉的鲜美和茼蒿的清香完美结合，与豆腐的柔滑共同创造出层次丰富的口感和味道。这种独特的搭配不仅能满足您对美食的追求，还能带给您温馨的日式餐桌体验。 - Pork Tripe and Chicken Soup Base 胡椒猪肚鸡锅$20.95 • 88% (9)Selected pork tripe and tender chicken leg meat, paired with a pork tripe soup package, are slowly simmered to create a delicious and flavorful dish. This combination is especially recommended for boiling vegetables, significantly enhancing their flavor and bringing a layered taste experience to your culinary life.
精选猪肚与鲜嫩鸡腿肉，搭配猪肚汤包，经过缓慢熬煮至味道鲜美、风味浓郁。此搭配特别适合煮蔬菜，能显著提升蔬菜的风味，为您的饮食生活带来层次丰富的美味体验。 - Mushroom Soup Base 菌汤锅底$9.95If you have a preference for light and delicate flavors, this soup base is a must-try for you. Refreshingly delightful and rich in mushroom flavor, it is especially recommended for boiling mushrooms. It significantly enhances their natural taste, adding complexity and depth to the dish.
如果您偏爱清淡的口味，这款汤底绝对是您的必尝之选。它的味道清新提神，蕴含浓郁的蘑菇风味，特别推荐用来煮蘑菇，能够显著提升蘑菇的天然风味，让其层次更加丰富。 - Oat Milk Soup Base 燕麦奶锅$11.95Dive into the creamy delight of our Oat Milk Pot, a vegetarian hot pot base that's a true testament to flavor and texture. With its rich infusion of buttery notes, the satisfying crunch of cauliflower fungus, and the smooth, deep essence of oat milk, every spoonful is a harmonious blend of indulgence and freshness. The butter's lushness perfectly complements the oat milk's velvety richness, Designed not just as a feast for the senses but also as an embrace of nature's pure bounty, this hot pot base shines in any gathering, be it a cozy family dinner or a lively meal with friends. It's a showcase of how healthfulness and delectability can coexist, making every dining experience a memorable one.
沉浸在燕麦奶锅的香浓世界中，这款专为素食者量身定做的火锅底料，融合了奶油的浓郁香气以及燕麦奶的醇厚风味。奶油的丝滑与燕麦奶的馥郁交织在每一口中，享受纯粹美味的旅程。无论是温暖的家庭时光还是与朋友的欢聚时刻，燕麦奶锅都将成为桌上的亮点，让健康与美味同行。 - Spicy Soup Base with Milk 麻辣牛奶锅$12.95This product contains milk and nuts.
🌟Haidilao Signature Dishes 捞派十佳
- Signature Marinated Beef 捞派滑牛肉$10.95 • 100% (17)Haidilao-Styled Spicy Marinated Beef is crafted from topside and oyster blade, the most tender cuts from the hind and forelegs of cattle, respectively. Its cucumber-like shape has earned it the nickname "cucumber strip." This delicacy undergoes nine intricate steps including defrosting, fascia removal, portioning, slicing, and marinating. These processes ensure the beef is soft and tender without being tough, securing its status as the most beloved dish at Haidilao.
- Signature Cattle Stomach 捞派毛肚$13.95 • 100% (7)
- Signature Marinated Chicken 捞派嫩鸡肉片$5.95 • 66% (3)This product contains egg.
- Boneless Basa Fish 捞派无刺巴沙鱼片$7.95 • 100% (11)Selected Basha fish cultured in the Mekong River Basin of Vietnam is served in this dish. They are quickly peeled and processed into fish fillets in the low-temperature workshops
- Signature Speciality Lamb 捞派秘制羊肉$9.95 • 94% (17)Haidilao-Styled House Special Lamb is crafted from the select hindquarters of lambs aged no more than 12 months. This choice cut ensures the meat is both firm and tender, possessing minimal tendon and virtually no mutton odor. When combined with Haidilao's unique Sichuan chili oil, the lamb reveals a succulent, juicy, and richly meaty taste, offering a distinct and flavorful dining experience.
- Signature Beef Aorta 捞派黄喉$9.95
- Spicy Chicken Knee Cartilage 捞派麻辣鸡膝$6.95 • 100% (6)
- Prime Boneless Beef Ribs 顶级去骨牛小排$29.95 • 100% (7)Prime Beef Short Ribs
The Canadian prime grade boneless beef is selected, and the fat is evenly distributed in a natural marble pattern, which is fragrant and delicious.
🏮Classic Hotpot Dishes 经典火锅菜
🥩Meats 荤菜
🍡Meat Balls 丸滑类
🦞Seafood 海鲜类
🥬Vegetables 素菜类
🍄Mushroom 菌类
🍮Appetizers and Desserts 小吃及甜品
🧂Special Sauce 推荐精品小料
🥤Beverages 饮品类
🍷Alcoholic Beverages 酒水
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